Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread in the folk, and is said to originate from the sui Dynasty Yue Guo Gong Yang Su loved to eat crushed golden rice, that is, egg fried rice. When the Sui Dynasty Emperor inspected Jiangdu (present-day Yangzhou), he also introduced egg fried rice into Yangzhou, and after experiencing the gradual innovation of generations of culinary masters, the characteristics of "rigorous selection of materials, fine production, exquisite processing, attention to color matching, and original taste" of Huaiyang cuisine were finally developed into one of the famous staple foods of Huaiyang cuisine. Today's Yangzhou fried rice is made of shangbai rice, accompanied by ham, diced chicken, shrimp, mushrooms, winter shoots, sea cucumbers, eggs, salt, vegetable oil, green onions and other raw materials. The oil used for fried rice is just right, mainly vegetable oil, so that the fried rice, egg flowers golden, ham deep red, shrimp jade white, green onions, color and fragrance are prepared.
By Weixian is not a cook's brother-in-law
<h2>Royalties</h2>
Rice (overnight rice) 1 bowl
4 eggs
Peanut oil to taste
A little lard
Sea cucumber (legal good) 1
2 prawns
Ham a little
Green onion (chives) to taste
Spring shoots to taste
2 shiitake mushrooms
Dried scallops (legal) to taste
<h2>Practice steps</h2>
1, Sunday at noon son suddenly want to eat Yangzhou fried rice, what ingredients at home to use it, fortunately there was leftover rice last night (this may be the direct cause of it) there is no ham, take pure meat sausage instead. The winter shoots were replaced by tianmu mountain spring shoots, and the white shrimp was replaced by clear shrimp, ready to start.
2: Sea cucumber, shrimp, sausage, shiitake mushrooms, spring shoots, chives diced, dried scallops flattened and torn into strips, eggs plus a small spoonful of water, salt, white pepper beaten egg liquid.
3: Heat the pan and cool the oil, reduce the heat and pour in the egg mixture
4: Sprinkle a handful of chives
5, push and stir into 7 mature, put out
6: Stir-fry the meat sausages (raw sausages) in the bottom oil until the oil comes out
7: Sauté a handful of chives until fragrant
8: Add other ingredients and stir-fry
9: Add an appropriate amount of cooking wine, salt, pepper and broth to cook
10. Collect the juice from high heat
11: Lift the pan and add lard and peanut oil
12: Sauté a handful of chives until fragrant
13: Stir-fry the rice and eggs well
14: Sauté the rice grains until they are scattered, one by one, sprinkle with a little salt.
15: Turn on high heat, add ingredients and stir-fry evenly.
16: Sprinkle a handful of chives before cooking and plate.
17, Yangzhou fried rice favorite collection try to do
18. The divine beast has eaten
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.