The temperature of these two days really makes people feel the "enthusiasm" of summer!
The hot weather, people's appetite has also dropped a lot, the day before yesterday, when eating, my sister said to me: "Tomorrow dinner drink porridge, rice is good and dry, can not eat." ”
When I didn't come out to work before, my family also drank porridge in the summer, and the soft rice-flavored white porridge was rolled in a pressure cooker, accompanied by pickled seafood and dried radish, which was extremely appetizing.
However, since work, I have not eaten pickled seafood, and I rarely drink white porridge outside.
There is no rice cooker with various pickled goods to cook white porridge, which looks dull and tasteless.
So my sister and I drank porridge in the dormitory, and we would cook salty porridge and add vegetables and meat to increase the taste.
This time the boiled is bitter melon white shellfish porridge, originally there was no white shellfish thing, when passing the seafood stall, I saw that the white shellfish was very fresh, so I bought some.
With the bitter melon porridge of the white shellfish, the bitter taste of the bitter melon is covered, and the remaining slightly sweet, the porridge also becomes fresh and sweet!
My approach is:
1, boil the water, under the rice, roll to the rice grains half-cooked, that is, the outside of the white, but the rice heart is not transparent that kind of feeling.
2, then the bitter melon, bitter melon to be thinly cut, easy to ripe, the taste can also be melted into the porridge.
3, to order some meat, must be under Oh, porridge has a meat flavor is very important. If it is a slice of meat, wait for the porridge and bitter melon to roll away, and the meat slices should be thinner, as above, and it is easy to enter the porridge flavor.
I'm here with meatballs, so I wait for the bitter melon porridge to roll away for a while before I lay down.
4, wait for the meat slices, bitter melon porridge rolled away for about 5 minutes, check whether the bitter melon and rice are cooked, and then put a little salt, not more, because the porridge should be used as a staple food to drink.
5, the last white shell, I like the white shell open on the fire off, according to personal taste to adjust the fire off time, generally see the white shell open and then roll for 1 minute no more!
Tonight's bitter melon porridge, one person can drink three bowls, sweet back to sweet!
The sweetness of bitter melon, the aroma of meatballs, and the fresh sweetness of white shellfish all blend with white porridge and slide into the tip of the tongue, which is really delicious!
What do you eat when it's hot? Have you cooked this type of porridge, what dishes will you accompany, and want to see what summer dishes everyone has, hee-hee!