The method of lychee sugar water, love to eat lychee and are afraid of fire, so that the method is simple and does not avoid [ingredients] [method]

It's lychee season again, but although the lychees are fresh, don't really be greedy, it's too easy to catch fire. Then make a canned lychee dish of sugar water that you ate as a child.

<h1>【Ingredients】</h1>

Lychee salt rock sugar

<h1>【Directions】</h1>

1: After washing the lychees, peel and pitt, soak in lightly salted water for 10 minutes.

2: Put 800ML of water in a pot, add rock sugar after boiling water, and then add lychee pulp.

3: Cook until all the lychees are floating and turn off the heat.

4, with a clean oil-free and water-free glass container packed, cooled and sealed!

Keep it refrigerated and remember to drink it all within a week!

Eat lychees in this way, you are not afraid of getting on the fire, so make yourself a copy