Good evening friends, I am Juan sister, it is a pleasure to meet you
Share it with friends today... Canned lychee
Ingredients needed:
Lychee 500g
Rock sugar to taste
Water 600ml
Procedure steps:
Prepare the required ingredients, shell the lychee, and press the seam in the middle of the lychee to easily remove the shell
After all the shells are removed, use chopsticks to poke off the lychee core
Clean up all the nuclei
Soak the lychee in brine, and the lychee fire that has been soaked in the brine is not so big
Bring the lychees to a boil in a pot and add the rock sugar
Cook for five minutes, place on a plate and let cool
Place in canned bottles in the refrigerator freezer
Take your time
A sweet and delicious canned lychee is finished.
Favorite friends do do it
Thank you