In the cold winter, the favorite food is to eat hot pot, the ingredients are well matched, put on the table, pick up the favorite ingredients into the boiling pot, watch the ingredients become cooked little by little, with a boiling temperature into the mouth, the irreplaceable fullness, bringing full happiness.
The pheasant bought in the market, an 80 ocean, asked the master to help deal with it and separate the meat bones. A large box of pheasant meat, the master has helped to rinse it, and mix well with oil, you can go home and directly get off the pot. This was followed by two plates of the master's own boiled bean paste, which is made with Puning bean paste, accompanied by minced garlic, chili peppers and peanut butter, which is slightly lighter and more fragrant.
The master's knife work is still quite good, and the pheasant meat is relatively thinly handled, cooked under the pot, and it is sweet and tender to eat. If this box of pheasant meat is eaten in a hot pot restaurant, it is estimated that it can be put together into many plates, and the price will be doubled several times.
The pheasant bones go home and rinse the water first, first use a casserole pot on the stove to simmer slowly for about 1 hour, the pheasant bones are fished out, and the corn is added to form the soup base. Before eating the hot pot, you can add some salt and scoop a bowl of pheasant soup to drink, which is sweet and delicious. The side dishes that have always been paired with pheasant have chosen fruit corn (6.5 yuan), artemisia annua (6 yuan) and fried rotten skin (9 yuan), and the pheasant hot pot for three people costs a total of 101.5 yuan. Hot pot this way of cooking is simply too friendly, the kitchen xiaobai can also easily prepare a hot pot meal, and eating at home is really much cheaper than outside, but you need to move your hands and wash the dishes.
But it's not easy to make money, so let's do it ourselves! Then secretly tell you a little secret, when eating hot pot, eating pheasant is more cost-effective than eating native chicken, pheasant meat is more, small partners with a better appetite, you can also prepare kon noodles, you can definitely eat out of the wall.