Once one of the "top ten famous dishes" in Zhejiang, it is now disliked by people, netizens: I don't want to eat it anymore
Eating fish for Hangzhou people, compared with Guangdong people is not inferior, for each kind of fish cooking, are very particular, for example, to taste the delicious meat of sea bass, you must use steaming; sauerkraut fish to do refreshing and tender, you must choose black fish; if you want to taste the umami taste of yellow lionfish, making sashimi is the best way.
Among the many fish-related dishes in Hangzhou, the most famous must be the West Lake vinegar fish. As we all know, Hangzhou has the West Lake, which is one of the representative attractions, and the West Lake vinegar fish is one of the representative dishes of Hangzhou. In 2018, it was also selected as one of the "Top Ten Classic Dishes in Zhejiang Province". In 2016, West Lake vinegar fish also became one of the designated dishes of the G20 Summit in Hangzhou.
Even if you haven't been to Hangzhou, you must have heard of the West Lake vinegar fish. Many people come to Hangzhou to travel, must try a dish, West Lake vinegar fish must be impressively listed.
A friend once told me that when he was a child, he went to Hangzhou with his mother to play, went to the outer building of the building for lunch, ordered a West Lake vinegar fish, the taste was sour and sweet, and thought it was the best fish in the whole world. Later, when the friend came to Hangzhou, he had already established a family, and he specially took his daughter-in-law to eat West Lake vinegar fish, but it was not as delicious as in the past.
He found that the fish meat was actually boiled, the juice poured on it was neither sour nor sweet, not at all like the juice of sweet and sour ribs, after the entrance, there was only a strong fishy smell, as well as a sticky smell that was difficult to swallow, and after the friend and daughter-in-law took a bite each, they put down the chopsticks, and the whole fish only ate two bites.
I originally thought that only friends encountered such a thing, and as a result, many netizens who had traveled to Hangzhou expressed their disappointment, some people said that they "never wanted to eat anymore", some said that "they have blacklisted the Vinegar Fish in the West Lake", and some people said that "this practice is simply a waste of a good fish". Unexpectedly, the once famous dish is now disliked by so many people.
If we search for "West Lake vinegar fish" on the Internet, its original taste should be like this:
The color is bright red, the meat is tender, sweet and sour, and the taste is soft and tender, with a crab flavor
Looking at such a description, the average person has already salivated and can't wait to fly to Hangzhou and taste the delicious vinegar fish of the West Lake. Why is it now rejected by people?
Among them, to do a good job of West Lake vinegar fish, the quality requirements for grass carp are also very high, you must choose grass carp that is raised without any pollution, and the best nature is wild grass carp. In addition, grass carp itself is a freshwater fish, itself is particularly muddy smell, to cook, must be stocked in clean water for several days, in order to remove some of the muddy smell. In the process of cooking, the amount of water used in the pot, the toning of soy sauce, and the thickness of the sauce are also key factors affecting the flavor of the vinegar fish in the West Lake.
It's just that now many restaurants are greedy for speed, do not pay attention to the fineness of dish production, and are also perfunctory in the choice of ingredients, so the West Lake vinegar fish made is inevitably spurned by diners, so this famous dish has received a lot of "bad reviews".
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