Recently, the dry white wine made from Cabernet Sauvignon red grapes, Zhang Yulong's M6 Cabernet Sauvignon dried white, entered the well-known wine boutique In Dublin, Ireland, Jus de Vine, the store's official website product description: "This Cabernet Sauvignon white grape has a slight rosé color, smells of amazing peach aromas and rich florals - this brewing method really expands the aroma of wine." The entrance is filled with the lusciousness of peaches and exotic fruits, as well as the scent of violet. This vibrant taste comes from its perfect acidity. A long and satisfying afterglow that makes you want to have another drink. ”
Founded in 1998 and distributing nearly 400 wines, sparkling wines and spirits from over 10 countries, Jus de Vine has won the Dublin Outfield Licence Liquor Store Award 2019 and the Irish Outfield Licence Liquor Outlet Award 2020.
Produced by Ningxia Zhangyu Moselle XV Winery, the first vintage was 2016, creatively made from the artesian juice of Cabernet Sauvignon in the eastern foothills of Helan Mountain, which was produced at the 2018 Berlin International Wine Competition, the 2019 MUNDUS VINI World Wine Competition, the 26th Brussels International Wine Grand Prix (CMB), and the 16th Alcoholic World Wine Grand Prix (DWWA). ) and many other authoritative international competitions won gold awards. According to reports, from the Jazz Bar of the Peace Hotel in Shanghai to the michelin-starred New Rongji Restaurant in Beijing, from viking cruises to the Seven Star Burj Al Arab Hotel in Dubai, from Fatt Pundit in London's Covent Garden to spices Kitchen & Terrace at the Swiss Burgenstock Resort, you can see the figure of China's first Cabernet Sauvignon dry white. (Chen Zhuang)
Source: China News Network
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