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Today I recommend a delicious and delicious dish for everyone!
Well, here it comes, its name is Qishan Zhenzi Noodles!
Its soul lies in the cheeks and sour soup, the soup base is sour and spicy, with vinegar as the main blend to make the noodles more soulful!
You're guaranteed to start falling in love with it from now on!
Here's what I'm doing, which includes meat cheeks, vegetarian cheeks, and stewed soups
One: Meat cheeks
1, then the meat belly, in fact, hind leg meat, pork belly can be. The fat and lean meat are separated, and they must be cut into fingernail-sized cubes.
Spices to accompany are star anise, cinnamon, dried chili peppers, green onions, minced ginger, and paprika.
2, start the pot, open to low heat, do not put oil in the pan, directly pour the fat into it, you need to constantly stir-fry it.
Only by first simmering the water vapor inside the fat meat, the meat will not be fishy!
Stir-fry until the fat begins to slowly spit out the fat.
3, stir-fry to the state shown in the above picture, you can put the lean meat part under the pot.
After the lean meat changes color, there will be a lot of water, so next, don't worry, continue to stir-fry it.
4, wait until the lean meat out of the moisture after drying, fat and lean meat for the final stir-frying, when the oil comes out again, pour in the prepared green onion, ginger, star anise to fry the fishy.
Put a spoonful of salt, soy sauce, five-spice powder, and paprika; finally pour in a lot of vinegar (vinegar must be more, the ratio of meat and vinegar is 2:1, that is, a pound of meat and half a pound of vinegar)
Then cook the broth until thick and turn off the heat and place in a large bowl.
If there are children at home, or the elderly, you can put less peppers!
The above operations are all made by small fire! (If the fire is big, the lean meat will become woody and hard)
Two: Vegetarian face
Of course, you also need to have vegetarian cheeks, so as to ensure that the meat and vegetables are fully nutritious.
Vegetarian I use potatoes, fungus, carrots, soybean sprouts. Others such as shiitake mushrooms, old tofu, etc. (this one does not have a fixed vegetarian dish, just your favorite vegetarian dish can be)
1) Cut the potatoes and carrots into square slices, tear the dried fungus into small slices.
2) Stir-fry the prepared vegetarian dishes together with cold oil, stir-fry a little salt, soy sauce and chicken essence.
3) Add boiling water flush with the dish, cook for 2 minutes and then pour into a large bowl and set aside
Three: The cheeks are all ready, then the next step is to choke on a sour soup.
Put the prepared piece of ginger, two shallots, and two cloves of garlic in a pan and sauté in hot oil.
Then pour vinegar into the pot, bring to a boil, add boiling water, boil again and then come out of the pot.
Thin two wide hand rolling noodles, pulling noodles, stick noodles can be, anyway, the soul sour soup and meat cheeks are ready!
The water below must be thick enough, cooked and fished out and placed in a bowl.
Vegetarian seeds, meat cheeks, sour soup, chili oil can be put in two spoonfuls each, of course, depending on personal taste.
A bowl of sour, spicy and fragrant Qishan noodles is done!
Well, today's teaching is here, pay attention to Achen, take you to appreciate more food, take you to experience different food!