Recently, the delicacies "Knife Plate Fragrant", "Salt and Pepper Rice Chicken" and "Salty Ribs Stewed River Mussels" made by Nanling's special ingredients made a wonderful appearance in the CCTV-10 Channel Exploration and Discovery Column "Hometown To Taste".
Column group shooting "knife plate incense"
The film crew of CCTV's "Hometown to Taste" column went deep into Xia Chen Village, Xuzhen Town, Nanling County, to shoot the "knife plate incense" cooked by Master Chen Xuegen.
Stir-fry the ingredients
The aroma is fragrant and drooling
Column group shooting "pretzel rice chicken"
The CCTV "Hometown to Taste" film crew walked into Fengzhou Village, Yijiang Town, Nanling County, and used the whole process of filming small red rice to make "pretzel rice chicken". Teacher Tong Chunnian, a food expert of Liushang CCTV, not only served as the food consultant of the show, but also personally cooked and cooked the traditional dish "pretzel rice chicken" and recommended the delicious taste of Wuhu to TV viewers across the country!
Column group shooting "salty ribs stewed river mussels"
The CCTV "Hometown to Taste" film crew walked into Fengzhou Village, Yijiang Town, Nanling County, and filmed the whole process of "salty ribs stewed river mussels".