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Bread crab
Bread crab, also known as steamed crab, its size, look at it has a eating phase, the meat is tender and more, mainly grown in the Pacific Ocean
Bread crab in order for us to ensure its original taste, and nutrition is not lost, the choice method is ginger and shallot fried bread crab, its crab yolk we take to make crab yolk steamed water eggs
Stir-fried bread crab with ginger shallots
Ingredients required: 1 bread crab, 10 grams of ginger slices, 10 grams of shallots
Seasoning required: a little chicken juice, 1 gram of pepper, 5 grams of cooking wine, a little sugar, a little butter, starch
Preparation steps:
Step 1: First we kill the bread crab, open it into four, go down the big foot, split it into two pieces from the joint, and gently pat it with a knife
Step 2: Put 500 grams of soybean oil in the pan, heat the oil to about 130 degrees, glue the slaughtered bread crab, the meaty part with a little dry starch, remove the thighs and pat some starch, pour it into the oil, fry until golden brown and pour out
Step 3: Leave a little bottom oil in the pot, add butter to heat and pour in the green onion, stir-fry the ginger slices, pour in the fried crab, pour in the cooking wine from the side of the pot, add a little broth, reduce the heat to taste, and after 3 minutes, add the wet starch and beat the mustard to get out of the pot
Crab yolk steamed water eggs
Ingredients required: 4 eggs, 2 grams of chopped spring onion, crab yellow
Seasoning: a little salt, a little chicken essence, pepper, steamed fish soy sauce
Step 1: Beat 4 eggs into a bowl, add warm water, ratio (eggs 1 water to 1.3) and then season and stir well, then pour into the dish and steam in a steaming box for 4 minutes
Step 2: Sprinkle the crab yolk evenly into the egg, steam it in a steamer basket for 5 minutes, take it out, sprinkle with green onions, pour hot oil, and drizzle with a little steamed fish soy sauce
A high-end atmospheric bread crab is eaten twice
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