Kiyomi orange is a hybrid variety introduced from Japan, and the Trovita sweet orange (a solid variant of the Chinese navel) is cross-bred with Wenzhou mandarin orange. Why is it called orange? Because the variety of hybridization confuses the name and generation of citrus, if it is with the mother's surname, Kiyomi should be surnamed orange, if it follows the father's surname, Kiyomi should be surnamed orange. In order not to sin on both sides, he named it Orange, which is a name for this bastard.
Kiyomi oranges show excellent traits as soon as they reach the place of origin of their ancestors. The first is the large fruit, which generally weighs about 200 grams; the second is the high yield, the general mu yield can reach 6000 ~ 8000 pounds; the third is sweet, juicy slag, the sugar content of the juice is about 11 ° ~ 12 °, sweet and sour, pleasant aroma, seedless or less core. The fourth is late ripening, which is basically mature from the end of December to the beginning of January, and the trees can be left to harvest after February to March of the following year. Fifth, it has been on the market for a long time, and it can be sold from January to late May. Sixth, it is resistant to storage and transportation, and Kiyomi's mother is surnamed orange, so its peel is relatively tight and resistant to storage and transportation.
Kiyomi is Harumi's mother, and you think that if her son is so good, his mother's genes will not be much worse. When Kiyomi was just introduced, it was unanimously praised by the industry, especially the advantages of high yield, sweet taste, resistance to storage and transportation, and long market time, and was unanimously recognized by everyone, because these excellent qualities are not available in many citrus varieties.
But in recent years, the situation seems to have changed again, various types of excellent varieties have appeared on the stage, kiyomi's shortcomings have been revealed, that is, the flesh is relatively rough, especially compared with its son Harumi, the quality of Kiyomi seems to be much worse, there is Kiyomi's fruit type is not neat, improper management is easy to form large and small years, and it is the offspring of oranges, peeling is not as easy as wide-skinned oranges. In this case, some growers immediately abandoned the high-yielding model and ran to Kiyomi's juniors.
In the past few years, the price of Kiyomi was about 3 yuan per kilogram, and then there were more delicious citrus varieties, and the price of Kiyomi began to fall, all the way down to less than 2 yuan per catty, and there were many fruit farmers who took a high change approach, ready to phase out Kiyomi, and kiyomi's planting area began to shrink. As a result, the surprising thing is that the sales price of Kiyomi has begun to rise again, more than 2 yuan a catty, and even back to 3 yuan a catty, and there are many buyers, and the purchase and sale are booming. Why? Because Kiyomi is after all a wintering late-ripening citrus, it is listed in January to May, there are fewer citrus on the market during this period, and the quality of Kiyomi is good, and in the market from January to late May, only Kiyomi.
Judging from the current situation, Kiyomi does not intend to end the curtain, and in many places is ready to continue to expand, its advantages and disadvantages are placed there, and the market will make judgments in the future.