Hello everyone! Today I would like to share with you a cultural story about shrimp.
When it comes to the word "shrimp", I believe that everyone must have a lot of food scenes in their minds! Such as: the famous lobster
Contains amino acids that are essential to the human body and are essential for young children;
Lobster fat is easily digested and absorbed by the body, and prevents the accumulation of cholesterol in the body;
Lobster contains mineral components that are essential to the human body, so regular consumption of lobster meat can maintain the excitability of nerves and muscles.
Lobster is one of the important sources of fat-soluble vitamins A, C, and D.
Shrimp family
Chinese shrimp
[Local names] prawns, shrimp, meat shrimp, yellow shrimp (male), green shrimp (female shrimp), shrimp.
[Economic value] Shrimp meat is tender and delicious, rich in nutrition. Each 100 grams of shrimp meat contains 206 grams of protein, 07 grams of fat, and contains a variety of vitamins and essential trace elements of the human body, which is a high-protein nutritional aquatic product. Fresh food can be cooked with red braised prawns, fried shrimp, shrimp segments, pipa prawns, fried shrimp, etc. Processed into dried shrimp, dried shrimp and other excellent seafood products. Chinese shrimp is the main product of China's aquatic product exports.
Japanese shrimp
[Local name] flower shrimp, bamboo shrimp, flower tail shrimp, spotted shrimp, car shrimp.
Penaeus monodon
[Local name] grass shrimp, flower shrimp, cattle shrimp. The Food and Agriculture Organization of the United Nations is commonly known as the great tiger shrimp.
[Economic value] is currently the most commonly cultured species in the world. Two stubbles can be raised along the southern coast of our country. The shrimp grows fast, has strong adaptability, eats miscellaneous, and can tolerate dry dew for a long time, so it is easy to work and sell. The shrimp is the largest of the shrimp species, and the largest individual found is 33 cm long and weighs 500 to 600 g. Mature shrimp are generally 22.5 to 32 cm long and weigh 137 to 211 grams, which is a valuable shrimp that is popular with consumers. Nutritional value is similar to that of other major shrimp species.
Pinctada longifolia
[Local name] prawns, white shrimp, red tail shrimp, red shrimp, large shrimp, the United Nations Food and Agriculture Organization commonly known as red tail shrimp.
[Economic value] The spawning population of P. longitudinum ranges from 13 to 19 cm and weighs 28 to 80 g, making it one of the largest shrimps in the shrimp class. It is cultivated in the southern coast of China for 120 to 150 days, and the body length can reach more than 12 cm. The shrimp is more resistant to low temperature than other southern shrimp species, and grows faster at lower temperatures, so the breeding area is wider, and it is a better late-season breeding species in the south, with better economic benefits. The shell of the shrimp longifolia is thin and susceptible to mechanical damage. The nutritional value is similar to that of other shrimp species.
Short-grooved shrimp
[Local name] Black shrimp, flower shrimp, abundant shrimp, flower foot shrimp, bamboo shrimp, bear shrimp, the United Nations Food and Agriculture Organization commonly known as tiger shrimp. [Economic value] Penaeus brachycephalus is one of the large shrimp species. Mature shrimp can reach a length of 13 to 20 cm and weigh 30 to 120 g. Less yield. The nutritional value is similar to that of other shrimp species.
Shrimp worms
[Place name] Pippi shrimp, shrimp rake, shrimp male camel.
[Economic value] shrimp and maggots are delicious, inexpensive, and are popular aquatic products for the coastal masses. It is now also a popular dish on the table of hotels and restaurants in coastal cities.
Knife-fronted new shrimp
[Local name] hemp shrimp, tiger shrimp, flower tiger shrimp, mud shrimp, base shrimp, sand shrimp, red claw shrimp.
[Economic value] Shrimp new shrimp and relatively new shrimp are both small and medium-sized shrimp in the economic shrimp family. The body length of the knife-fronted new shrimp is generally 7.5 to 16 cm, and the length of the nearby new shrimp is 8 to 15 cm. Both shrimp species weigh 4 to 50 g. The estuarine sea area along the coast of Guangdong has a higher yield and a thin body fat shell, which are the two shrimps with higher economic value in the genus Neopentidae. At present, Guangdong has begun farming. It can be listed in Hong Kong for about two months. The catch has a high survival rate and is more resistant to transportation, and is an important species of live shrimp exported by fishermen in the Pearl River estuary to Hong Kong and Macao. The nutritional value is similar to that of other shrimp species.
Chinese shrimp
[Local name] hairy shrimp, red shrimp, shrimp skin, water shrimp, small white shrimp, seedling shrimp, small white shrimp.
[Economic value] Due to the small shell of the body, the thin and tender meat is suitable for processing into shrimp skin or shrimp paste. The shrimp skin in the market is processed from the wool shrimp. Shrimp skin contains 39.3 grams of protein, 3 grams of fat per 100 grams, and is rich in minerals such as calcium and phosphorus. Children's frequent food is conducive to the development and growth of bones and teeth; the elderly eat more also has a good health effect. There are many and simple ways to eat it at home, such as scrambled eggs with shrimp skin, boiled winter melon, roasted cabbage or radish, croquettes, filling and soup are very delicious.
Ridge-tailed white shrimp
[Local name] white shrimp, five-whisker shrimp, green shrimp, velvet shrimp, Yingchun shrimp.
[Economic value] Ridge-tailed white shrimp is an important economic shrimp in China's coastal waters, and its production is second only to Chinese shrimp and Chinese hairy shrimp. Its flesh is tender and delicious. In addition to serving fresh food, it can also be processed into sea rice, which is also known as "golden hook shrimp rice" because of its golden yellow color. Its eggs can be made into shrimp seeds and are also the best dried seafood products.
Giant river prawn
[Place name] Malaysian prawn, freshwater long-armed shrimp.
[Economic value] The individual is large, heterogeneous, fast growing, and the edible part contains 20.5% protein, which is equivalent to Chinese shrimp; the fat is 19.7%, slightly higher than that of Chinese shrimp. Under intensive culture conditions, 10 to 20 commercial shrimp per kilogram can be grown in half a year. The physique is relatively strong, can withstand hand catch, can sell live shrimp, is a popular and valuable products by the majority of consumers.
Penaeus vannamei
Penaeus vannamei is one of the three most cultured prawns in the world. It has strong disease resistance, fast growth rate, strong resistance to changes in the water environment, long life, low requirements for bait, long survival time from water, easy to transport and sell, high meat content of shrimp body, and high market price.
Guangxi is one of the three major white shrimp producing areas in China. The shrimp farming area in the North Sea is nearly 200,000 mu, and the supply of high-specification finished shrimp is sufficient, and the majority of merchants are welcome to negotiate and order.
After talking so much, let's return to our nightclubs in the Zhanjiang area!
Zhanjiang nightclubs have recently launched a new lobster dish, and due to the activities during the new launch, many Zhanjiang people have come to try the lobster that is both preferential and delicious.
The traditional lobster method is cheese baked lobster, Zhanjiang nightclub is different, the newly launched cheese roast lobster meat is tender and the most popular among female customers, although it is close to the early morning, but there are many beautiful women queuing up outside the store to get the number!
It is the best supper dish.
♥ Grilled lobster ♥ with minced garlic
Not only can the minced garlic be mixed with the taste of lobster, but the most important meat is tender and melts in the mouth. Due to the high cost, grilled lobster with garlic is rarely found in supper dishes. But Zhanjiang nightclub recently launched a new garlic roast lobster, and the price is favorable, but it is really a foodie gospel!
Special tips for foodie partners in zhanjiang development zone haikou avenue opposite the seaside food city nightclub has a special lobster quota, a few days ago with friends to go to the price of fifty-eight one is quite cheap
♥ Lobster raw rice porridge ♥
Carefully prepared raw rice porridge meets delicious lobster
The delicious and sweet lobster porridge was born again.
♥ Grilled lobster ♥ with cheese
Salivating has a wood, it doesn't matter, still a big deal!!! It's just so willful
♥ Charcoal-grilled lobster ♥
The aroma sprays
All big deals!!!
Zhanjiang micro-gathering foodies to share