Super crispy Margaret cookies | original - cocoa often made Margaret, how to eat can not eat enough, super crisp, today a change of style, made a small white bear and small brown bear, knock cute!
By YUYUE与Tintin
<h2>Royalties</h2>
Plain - Low Gluten Flour 45
Corn starch 45 g
Butter 50 g
2 cooked egg yolks
Powdered sugar 25 g
Salt 1g
1 cooked egg yolk
Cocoa Flavor - Low Gluten Flour 40
Salt 1 g
Cocoa powder 5 g
<h2>Practice steps</h2>
1: First boil the eggs, cool out the yolks and set aside, butter at room temperature to soften and beat soft
2: Add powdered sugar and a pinch of salt and whisk until fluffy and white
3: Sift in low gluten flour and corn starch
4: Sift the egg yolks
5, with gloves mixed well (cocoa flavor is 5g cocoa powder instead of low gluten flour can also be operated)
6: Divide into 15g of each small dough, roll into circles, place on a baking sheet covered with oiled paper, and gently press in the middle with your thumb
7: Use the same dough to knead into small balls, make the bear part, and then pinch two small dough to make the bear's ears
8: Put in the preheated oven and bake at 170 degrees above and below for 20 minutes
9. Baking
10, baked biscuits take out, start to make the bear's eyes, take the appropriate amount of chocolate in the container in the warm water melted, put into the framed flower bag, cut a small opening, draw the bear's eyes and nose, finished ✅
11, cute ah ~ ~
<h2>Tips</h2>
The temperature and time come according to the temper of the oven
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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