By chijl
<h2>Royalties</h2>
1 pig's tail
1 rib
Soybeans to taste
Rock sugar to taste
Spice Step 1
Sauce Sauce Step 1
2 green onions
<h2>Practice steps</h2>
1. Prepare ingredients: pork tail + ribs + soybeans + spices + sauce. Spices: 2 star anise + 2 fragrant leaves + 1 small piece of cinnamon skin + 1 small slice of tangerine peel + 2 grass fruits + 15 peppercorns + 2 dried peppers + onion, ginger and garlic to taste. Sauce: 2 pieces of southern milk + 2 spoons of soybean paste + 2 spoons of light soy sauce + 1 spoon of dark soy sauce + a little pepper + 1 spoon of oyster sauce + 1 spoon of thirteen spices + 2 spoons of white wine.
2: Wash the pig's tail and ribs and cut into pieces, put ginger slices + green onion knots + cooking wine in a cold underwater pot, skim off the foam and rinse it over cold. Stir-fry the pan with rock sugar to melt, pour in pork tail and ribs to make the sugar color; pour in the spices and sauté the incense; add a little cooking wine and balsamic vinegar; pour in the mixed sauce and stir-fry evenly; pour in the overnight soaked soybeans and water without ingredients, boil the lid and turn the lid to low heat and simmer for 1 hour.
3, time to open the pot lid, pick off the spice residue do not, according to personal taste to adjust the salt, high heat to collect the juice (there are garlic seedlings at home can be put into the stir-frying off the pot).
4: Sprinkle in the shallots and finish.
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