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Meizhou Xingning people called "Lingli" cuisine can be so many kinds

One of the most special delicacies in Xingning can be said to be a special dish in Xingning Hakka rice food. In fact, there is also a kind of meaning of the rice lamp. Whenever there is a New Year's Festival, it must be indispensable, so today let the little chick introduce you to a few of the Most Popular Dishes of the Xingning people.

It's bad

Meizhou Xingning people called "Lingli" cuisine can be so many kinds

Arguably one of the most commonly eaten local traditional Hakka snacks when I was a child, hemp is a dish that is mixed with hemp, sweet potato flour, salt and a little water. Then fry it in a pan of oil to form a large, thin slice, then cut into small pieces and serve. It tastes salty and sweet, and the lees are full of taste, which can really be said to be a flavor snack with Hakka characteristics.

Slip pot

Meizhou Xingning people called "Lingli" cuisine can be so many kinds

It can be said that it is a kind of memory of people in the 50s, 60s, 70s and even the 80s, mainly using Hakka pickles as the main ingredient, and the ingredients used in other applications are actually similar to the bad hemp dumplings. The appearance of the cooked food looks crystal clear, the taste is slippery and slippery, and the taste is sour, salty and salty, and the combination of rice can really be said to be a must-have taste.

Stuffed

Meizhou Xingning people called "Lingli" cuisine can be so many kinds

Stuffed dumplings are a dumpling that must be eaten during the New Year festival in the Xingning area, and the shape of the stuffed dumplings looks like the larger dumplings, with a thicker skin than dumplings and more filling than dumplings. Since there is a lot of filling inside, the chubby appearance looks particularly attractive. The filling inside can be selected according to personal taste, and can be salty or sweet. The soft glutinous dough and full of fillings can really be said to be a unique flavor of the dish, super nostalgic.

Bowls

Meizhou Xingning people called "Lingli" cuisine can be so many kinds

Bowl dumplings are a delicacy walking in Xingning, you will always hear others riding bicycles on the street in the afternoon shouting and selling bowls, selling bowls, then you will rush out and tell him to wait, and then you will buy a big bag of bowls with him. The name of the bowl is to use a small bowl to hold the basket, and then the shape of a small bowl formed by the bowl looks particularly cute, and the taste is sweet and not greasy, and it is the most suitable for snacks.

Red dumplings

Meizhou Xingning people called "Lingli" cuisine can be so many kinds

Red rice can be said to be one of the most festive dumplings, usually when you see whose family is preparing a large number of red baskets, it must be because there is a happy event in his family. Or when he comes back from outside with the red basket, it must be because he went to someone else's happy event. Therefore, hongqi is a unique Hakka dish with traditional characteristics, and on the outside of the red dumpling may be printed with characters or various blessing words, which means super good.

Immortals

Meizhou Xingning people called "Lingli" cuisine can be so many kinds

Xian Ren Ling is a kind of dessert food most commonly eaten in the summer, and it may be particularly repulsive for foreigners at the beginning, because the color of Xian Ren Yu shows a pure black color, which makes people feel like a dark dish. But you must not be deceived by its color, in fact, its taste is a bit like jelly, QQ bullets, cold taste is really particularly comfortable.

Among the dishes of the above-mentioned chicks introduced to you, Figure 2 can be said to be the most traditional delicacy, and it is also a food that is quickly forgotten by everyone. If you want to eat Zhenzong's food, go to Xingning, there are many delicacies, Xiaoyi did not list it, if you are interested, please leave a message to tell Xiaoyi.