With the Mid-Autumn Festival and National Day approaching, the consumption of agricultural products will usher in the traditional peak season. The relevant person in charge of the Ministry of Agriculture and Rural Affairs said that in addition to grain and oil, the production and supply situation of "vegetable basket" products such as pork, vegetables and fruits this year is good, especially the pig production capacity has been fully restored. During the festival, the supply of China's agricultural products market is guaranteed, pork is of good quality and low price, and the official shouts that everyone eats more pork and buys more pork.
Taking advantage of the cheap and delicious pork, we once again recommend a wave of Shanghai hotlines that have interviewed Shanghai's uncle Lao Wang's home-cooked three pork delicacies.
The first course - sweet and sour steaks
As a famous dish in Shanghai, many restaurants have self-proclaimed themselves under the banner of "Ben Gang, Authentic". And whether you can really do an authentic sweet and sour steak is also to see the master's grasp of the sweet and sour steak.
Master Wang shared that the secret of the delicious sweet and sour steak is "three kinds of acid, two kinds of vinegar". First marinate with the acid of the lemon (lemon with fruity aroma), then add sugar, a little salt to continue to marinate the ribs into the flavor; when firing, use rice vinegar instead of water, balsamic vinegar to enhance the flavor, stir-fry over medium and low heat until the juice is harvested, use potato flour to hold the juice, and then pour balsamic vinegar, add cooked sesame seeds, drizzle sesame oil to enhance the flavor and brightening, an authentic and delicious sweet and sour steak is ready.
In addition, Master Wang believes that the most critical "principle" of sweet and sour steaks is that they are "sour to the point of thoroughness". Of course, the sour thing must be synthesized with sugar, sour with sweetness, will really achieve the taste, is the real taste of the sweet and sour steak!
The second course - pork chops
Tonkatsu is a delicacy that shanghainese love. There are also many shops selling pork cutlets outside, and the processing methods seem to be similar, but due to different techniques, the effect of the finished product is also different. Some people like to open the ribs thin, thin of course can be crisp, but just hard and crisp and no meat of the tender feeling, too thick is not OK, to cook must be extended to fry time, so that the meat will be old and also affect the crispness.
Master Wang's decades of experience have been summed up: don't be too thin in the large row of slices, use the back of the knife to loosen both sides of the large row, cut the edge of the ribs with two knives to prevent the ribs from shrinking when frying; powder beat eggs soaked in chaff grain sticky, fried twice, once shaped and colored, dipped in Shanghai yellow brand spicy soy sauce, the taste is simply a first-class stick.
The third course - diced meat small stir-fried sauce
Stir-fried sauce is the "taste of childhood" in Master Wang's memory. As we all know, the Eight Treasures Hot Sauce in Shanghai's dishes is famous, as the darling of the Shanghai people's table, the stir-fried sauce at that time will not have too many ingredients, a little diced meat, dried tofu, zibai ding is already very good. But the sauce is very elaborate, watercress sauce, sweet noodle sauce, spicy sauce, but also use the pounding column to mash the three sauces evenly, although rough but original.
This small stir-fried sauce Wang Master hopes to restore the taste in the memory as much as possible, the pork diced needs to be marinated first, the white apricot abalone is dry and cooked, the seafood noodles are spicy and the three sauces are evenly fried, and the color and aroma are all super fresh. Compared with the fried sauce sold outside now, it is very refined but also added, which is not the same as at that time, and can only be fired at home to relieve hunger.
After reading the delicious cheats, quickly roll up your sleeves to learn, and take advantage of the holiday family reunion to show your family a hand!