Yakisoku, a kind of Cantonese snack. Yu Fei still remembers it vividly, and has always liked the burning of this style. However, cantonese snacks are generally steamed snacks, and grilled ones are rarely seen. Yu Fei has been thinking of finding time to try this shape of pastry, this time using the baking method to try it, but unfortunately the puff pastry dough and a little soft, the shape after baking is not very beautiful. However, although this appearance looks ugly, Yu Fei also likes it very much, because it is really very crispy.
Grilled puff pastry:
Ingredients:
Ingredients: 50 g of butter, 100 g of minced coconut, 50 g of caster sugar, 40 g of blackcurrant, 20 g of pure milk, 20 g of milk powder, 45 g of corn starch
Ingredients for puff pastry: 150g of butter, 100g of low-gluten flour, 100g of high-gluten flour, 6g of sugar, 50g of ice water, egg mixture
steps:
1. Prepare all the ingredients for making the coconut filling;
2. Melt the butter on the microwave and add corn starch to mix well;
3. Add caster sugar;
4. Add pure milk and mix well;
5. Add the coconut minced coconut;
6. Add milk powder;
7. Add blackcurrant;
8. Mix well and divide into small agents of equal amount and set aside;
9. Prepare the puff pastry with all the ingredients;
10. Pour the puff pastry material on the operating table, knead it into a coarse sugar form, knead it into a ball, then wrap it tightly with plastic wrap and let it loose in the refrigerator for 30 minutes;
11. Place the loose puff pastry dough on the counter, sprinkle with hand flour, roll out into slender thin slices, fold inwards at the ends of the two ends, and then fold in half; wrap in plastic wrap and put in the refrigerator for another 30 minutes. Repeat the operation of the 6-7 step steps repeatedly 4 times;
12. Place the loose puff pastry dough on the operating table, sprinkle with hand flour, roll out into slender thin slices and then use a round mold to make a round dough sheet;
13. Brush the dough with egg mixture and add the coconut filling;
14. Fold the flower type by hand, fold and twist the side of the package, and then pinch the flower type with the tiger's mouth after wrapping;
15. All wrapped;
16. Put it into the air fryer basket;
17, preheat the air fryer 180 degrees;
18. Put the air fryer basket into the air fryer;
19: Bake for about 15 minutes;
20. Until it turns golden brown, take it out and let it dry before eating.
Tips
1, the sale of puff pastry needs to be coated on the dough with egg liquid, it will play a sticky role;
2, according to their own preferences can be exchanged for another flavor of filling can also be.