Guide: Braised vegetables, everyone is doing it, but to do it red and shiny, the taste is thick and juicy, but it takes a little work. For example, to make braised fish, be sure to fry until both sides are golden brown and there is a thin layer of hard crust on the surface. This step is the key to the formation of a luster in braised vegetables, otherwise the dishes are dull and fragmented. Needless to say, let's take a look!
Braised large intestine
Ingredients: 200 grams of pork intestine, 10 grams of dongru, 10 grams of ginger, 10 grams of green onion, 10 grams of garlic.
Seasoning: peanut oil 30 g, salt 10 g, monosodium glutamate 8 g, sugar 3 g, dark soy sauce king 10 g, sesame oil 5 g, a little pepper, wet corn starch 20 g, clear soup 50 g.
Production process:
1: Wash and cut the pig intestine, cut the strips, slice the ginger, cut the green onion into sections, and cut the garlic into two ends.
2: Heat the oil in a pot, add ginger slices, garlic, winter rue and large intestine and sauté until the water is dry.
3: Add clear soup, add salt, monosodium glutamate, sugar, dark soy sauce, pepper until the juice is thick, use corn starch to outline the soup, drizzle with sesame oil.
Braised water fish
Ingredients: 1 fish (about 500 grams), 10 grams of winter rue, 20 grams of fire belly, 10 grams of fried garlic, 10 grams of ginger, 10 grams of chives.
Seasoning: peanut oil 500 g (actual oil consumption 80 g), salt 15 g, monosodium glutamate 10 g, sugar 5 g, wet corn starch 20 g, a little pepper, sesame oil 5 g, old soy sauce king 10 g, shao wine.
1: Kill and wash the water fish and cut them into large pieces, slice the winter ru, cut the fire brisket into pieces, cut the ginger into rice, and cut the chives into sections.
2: Heat the oil in a frying pan, put in the fish cubes at a temperature of 120 degrees, fry until golden brown, and fry the garlic until golden brown.
3, leave oil in the pot, add ginger rice, fried garlic, water fish and all other raw materials, dip in wine, add water, add salt, monosodium glutamate, sugar, pepper, soy sauce king to burn until the soup is thick, put in wet corn starch to hook, drizzle with sesame oil.
Braised lion's head
Ingredients: 150 grams of pork belly, 10 grams of horseshoe, 10 grams of winter ru, 5 green cabbage hearts, a little ginger slices.
Seasoning: peanut oil 500 g (actual oil consumption 100 g), salt 12 g, monosodium glutamate 10 g, sugar 5 g, corn starch 30 g, chicken broth 150 g, dark soy sauce king 10 g, sesame oil 5 g.
1: Chop the pork belly into meat puree, cut the rice into horseshoe and dongru, add salt, monosodium glutamate and corn starch until the meat is gummed, and make four large balls. The green cabbage hearts are blanched in boiling water and placed on a plate, and the ginger slices are sliced.
2: Heat the oil in a frying pan, add the large meatballs at 130 degrees Celsius, fry until golden brown on the outside and cook on the inside.
3: Leave oil in the pot, add ginger slices, add chicken soup, put in large meatballs, put salt, monosodium glutamate, sugar, soy sauce king, use low heat to cook until the juice is thick, and then use wet corn starch to collect the juice and put it on the plate.
Braised pork hands
Ingredients: 300 grams of fresh pork hands, 10 grams of dongru, 10 grams of ginger, 10 grams of garlic.
Seasoning: peanut oil 20 g, salt 10 g, monosodium glutamate 8 g, sugar 5 g, dark soy sauce king 10 g, sesame oil 5 g, wet corn starch 15 g, rice wine, chicken broth 150 g.
1: Fresh pork hand-roasted hair, washed and cut into a decision, dongru sliced, ginger sliced, garlic meat fried golden brown.
2: Heat the oil in a pot, put down the ginger, pork hands, sprinkle some sake, and sauté for a while.
3: Add chicken broth after sautéing, simmer over low heat until crispy, then add salt, monosodium glutamate, sugar, and soy sauce until the juice is thick, then use wet corn starch to outline the soup, pour sesame oil on it.
Braised winter melon
Ingredients: 300 grams of winter melon, 10 grams of winter rue, 5 grams of ginger, 5 grams of chives.
Seasoning: Peanut oil 20 g, salt 10 g, monosodium glutamate 8 g, sugar 5 g, wet corn starch 20 g, dark soy sauce king 5 g, chicken broth 50 g.
1: Peel and seed the winter melon, cut into large pieces, slice the winter ru, slice the ginger, and cut the chives into small pieces.
2: Heat the oil in a pot, add ginger slices, winter ru, winter melon fu, add chicken soup, salt, monosodium glutamate, sugar, soy sauce king.
3: Cook until cooked thoroughly, add the green onion and put on the plate.
Braised pork loin
Ingredients: 150 grams of fresh pork loin, 10 grams of dongru, 10 grams of ginger and green onion.
Seasoning: peanut oil 30 g, salt 10 g, monosodium glutamate 8 g, sugar 3 g, soy sauce 10 g, oyster sauce 5 g, a little pepper, wet corn starch 20 g, sesame oil 5 g, clear soup 50 g.
1: Cut the pork loin into thick slices, winter rue, sliced ginger and chopped green onion into sections.
2: Heat the oil in a frying pan, sprinkle with ginger slices, winter rue and pork loin and stir-fry for a while.
3: Add clear broth, salt, monosodium glutamate, sugar, soy sauce, oyster sauce and pepper, and beat with wet corn starch when the juice is thick, and put on the plate.
Braised pork chops
Ingredients: 150 grams of pork ribs, 10 grams of dongru, 10 grams of ginger, 10 grams of green onion, 1 red pepper.
Seasoning: peanut oil 30 g, salt 10 g, monosodium glutamate 8 g, sugar 3 g, dark soy sauce 10 g, oyster sauce 5 g, wet corn starch 20 g, sesame oil 5 g, clear soup 50 g.
1: Cut the ribs into pieces, cut the winter ru, ginger and red pepper into slices, and cut the green onion into sections.
2: Heat the oil in a pot, add ginger slices, ribs, and simmer until fragrant, add clear soup, salt, monosodium glutamate, sugar, soy sauce, oyster sauce, and cook slowly over low heat.
3: When cooked thoroughly, use wet corn starch to outline and drizzle with sesame oil.
Braised pork belly
Ingredients: 150 grams of pork belly, 10 grams of winter rue, 1 red pepper, 10 grams of ginger, 10 grams of green onion.
Seasoning: peanut oil 30 g, salt 10 g, monosodium glutamate 8 g, sugar 3 g, pepper a little, soy sauce king 10 g, wet corn starch 20 g, sesame oil 5 g, chicken broth 50 g.
1: Wash the pork belly, cook and slice, slice the winter ru, red pepper and ginger, and cut the chives into sections.
2: Cook the oil in a pot, add ginger slices, winter ru, pork belly and stir-fry until fragrant, then add chicken soup, add salt, monosodium glutamate, sugar, and soy sauce and burn through.
3: Sprinkle with pepper.
Braised pork
Ingredients: Garlic (pat) 4 grains Water 5 tbsp MONOS A little soy sauce 4 tbsp cooking wine 3 tbsp Green onion (cut into three centimeters long pieces) 3 sticks Cooking wine 3 tbsp
Preparation method: pork belly or front leg meat 1 kg 2 two, pork belly washed and cut into pieces into the pot, and then add garlic and cooking wine, soy sauce, water, monosodium glutamate, green onion, cover the pot on low heat and simmer for about 30 minutes, (when cooking need to be stirred to avoid burning) until the juice will be dried into the green onion section.
If you like sweetness, add a little sugar as much as you like. After the whole meat is cooked and cut into pieces, then braised, the shape is more square and beautiful.
Editor's note: You must be able to do the same with these 9 braised pork! If you don't, then at least it's your loss. You know, braised pork is a very delicious type of dish Ha, do not learn to make a dish, contrary to eating delicious food. Hurry up and put down what you have in your hand and learn this braised method!