Waist flower is actually a variety of animal kidneys, due to the particularity of the function of the kidney itself, so this ingredient will have a more serious fishy taste, for this taste some people like but also some people can not eat, in the fried waist flower mostly will add a very heavy flavor of spices or condiments. It is more common to make a roasted waist flower, and there are many ways to eat it according to your own taste and the shape of the waist flower.
Method one
1. Wash the pork loin and remove the membrane, open the flat knife in half, remove the tendons in the middle, and then soak in water (add a few peppercorns) for 3 to 4 hours to remove the bad smell.
2. Cut the soaked waist with a cross flower knife on the smooth surface and cut the waist flower block 2.5 cm wide.
3. Horseshoe (water chestnut) slices.
4. Cut the shallots into firecrackers and garlic cloves into rice.
5. Soy sauce, sugar, garlic rice, green onion, monosodium glutamate, pepper, sesame oil, white vinegar, wet starch, mix into a marinade and set aside.
6. Put the pot on the high heat, pour the cooking oil into the hot pot to wait for 80% heat, pour in the cut waist flower, stir the oil and pour into a colander to drain the oil.
7. Leave the remaining oil in the pot, put it back on the high heat, put in the prepared marinade, stir in the same direction, immediately pour in the pork loin soaked in oil, turn the pot and pour the oil on the plate.
Method two
Cut the pork loin flat in half, slice the loin, cut into flowers, shred the ginger and red pepper, and cut the green onion into small pieces. Remove the blood from the loin flowers, add ginger, soy sauce, cooking wine, vinegar, salt, corn starch, chicken powder and marinate. Heat the red peppers and sauté until eight ripe. Put vegetable oil in the pot, bring to a boil, pour the marinated pork loin flowers and stir-fry, put the red pepper when it is eight ripe, and add a small amount of oil, pepper, salt, add a little chicken powder and raw onion before cooking. It is better to add a little sauce chili pepper to this dish in Hunan.
Method three
The middle of the pork loin is sliced to remove the waist, and the wheat ear flower knife is cut into pieces. The fungus is washed and the winter shoots are cut into slices slightly smaller than the waist flowers. In a bowl, add the soup, soy sauce, cooking wine, ginger juice, monosodium glutamate, garlic flakes, starch pair into the sauce. First blanch the lumple fungus with boiling water and control the water. Stir-fry for a long time on the fire and put the oil to 7-8 into the heat, put in the pulp good waist flower, slightly slippery and quickly control the oil, spoon to leave the bottom oil, down into the green onion, sautéed incense, lower waist flowers, fungus, winter shoots, pour the sauce and stir-fry, drizzle the oil for a long time.
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