<h1 class="pgc-h-arrow-right" > cabbage is not only stewed and fried, make stuffed dumplings, fragrant overflowing, adults and children like! </h1>
After the winter, the sky is also cold, the mouth is hungry, and I want to eat dumplings every few days. This season, to say what dish is the cheapest, must be non-Chinese cabbage, a few days ago friends just sent a few cabbage, not finished eating, Bao Dad bought back several, said cheap, only 4 cents a pound, nagging a few days ago to do cabbage dumplings are very delicious, buy more stuffing is also good, good quality!
Chinese cabbage, cabbage in late autumn is full of moisture, and it is time to eat Chinese cabbage. In this season when the weather is dry and the heating is dry, you should indeed eat more Cabbage, "the meat is beautiful, and the only cabbage in the dish is fresh", and the two are more perfect with stuffed dumplings.
Although the cabbage is good, many people say that the filling is not fragrant enough, and this time Bao Ma will share a good way to make a cabbage filling. For the mother who grew cabbage from childhood, the cabbage is the most familiar, with the cabbage as the filling, in addition to matching with pork, there are two ingredients indispensable, must remember to put, this cabbage pork dumplings want to be delicious are difficult, anyway, my family every time to eat a fine light, the following follow the treasure mother while doing it to see it!
【Pork cabbage stuffed dumplings】
Ingredients for the dough: 700 grams of ordinary flour, 450 grams of pumpkin with belt seeds, water to taste
Ingredients for filling: 300 grams of fat and lean pork filling, 1000 grams of Chinese cabbage, 1/2 onion, 60 grams of coriander, 1 spoon of minced ginger, 1 spoon of cooking wine, salt, soy sauce, a little white pepper, vegetable oil
Detailed instructions:
The first step, and noodles. Add water to the pressure cooker, fold the drawer, peel and cut the pumpkin into large pieces and put it in the rice cooker
The second step, after closing the lid, set the nutritious steaming, time 30 minutes, the pumpkin is soft and rotten, take it out, put it on the plate and grind it into a clay with a stainless steel spoon, and then use it after it is cooled
In the third step, put the flour into a large basin, add a spoonful of salt and mix well, increase the tendon, then pour in the pumpkin puree and mix well, add water in parts to mix into a large dough, and then knead into a light dough, cover the lid and put the noodles aside for half an hour
The fourth step is to make the filling. Prepare the ingredients for filling: meat filling thawing, coriander and onion are essential, if you want cabbage stuffing to be delicious, these two are indispensable, Titian Tiwei, specific use, the following will be mentioned
Fifth, the pork filling can not be used directly, pour it into the grinder, then put the onion into strips, put salt, ginger, white pepper, soy sauce, cooking wine, and then put 1/3 small bowl of water
In the sixth step, stir into the minced meat and pour it into the basin for later. The onion and meat filling are completely integrated together, the titian flavor is enhanced, and if there is no meat grinder, the meat filling and the onion can be chopped together
The seventh step, the cabbage is simply cut after washing, crushed with a meat grinder, add 1 tablespoon of salt after entering the basin, repeatedly grasp with your hands, brake for a few minutes after the water comes out, the cabbage has a salty taste, and the filling will no longer need to put salt
In the eighth step, the cabbage is filled with water and placed in a meat bowl, and the parsley is chopped and added
In the ninth step, add vegetable oil to stir well and stir the sticky, and the fragrant pork cabbage filling will be adjusted. The key ingredients of the two Titians: onions and coriander
Step 10: Make dumplings. After the pumpkin dough is ready, rub the strips, press the pots flat, and roll out to form a round dumpling skin
Step 11: Wrap all the dumplings and sprinkle a little flour on the panel to prevent sticking
Step 12: Bring the water to a boil, add 1 spoonful of salt, then add the dumplings and cook. Add salt so that the dumplings are not sticky after being plated
Good-looking and delicious dumplings are ready, not only the dumpling skin has a good value, the filling is even more fragrant. If you haven't done that, give it a try and be sure not to be disappointed!
Summary of pork cabbage dumplings:
1, to make pumpkin dumpling skin, to be dark, increase the amount of pumpkin puree; in addition, in order to make the dumpling skin more gluten, salt is indispensable
2, mix cabbage stuffing delicious tips: add onion to the meat filling, add coriander when mixing the filling
Let's talk about it, your cabbage stuffing is all mixed, is there any more delicious sauce? Welcome to share together!
Three meals of food, happy sharing, your comments likes and retweets are the greatest support for me, thank you! Bao Ma's small chef specializes in home cooking, pasta and breakfast. Food is the taste of home, there is love to do better, three meals have "temperature", experience the fun in the kitchen. Stay tuned! This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and infringement must be investigated!
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