Fifty-six nationalities and fifty-six flowers, each ethnic group has its own color and brilliance, which is worth reading and appreciating. Yunnan is a multi-ethnic province, there are not only Han, but also Hui and Yi, each ethnic group's lifestyle and eating habits are slightly different, do not understand it, really can not understand the doorway.
Today, Xiaobian takes everyone into Xundian to go to the local area to see the landscape and food, taste the specialties, and see what delicacies the Hui people love to eat every day.
Xundian Hui Yi Autonomous County is a county under the jurisdiction of Kunming City, Yunnan Province, the territory of the scenery is very good, the mountains and forests are lush, the east of the county has XiaojianShan, Xiaoliangshan, Fengwu Mountain; west of the Big Black Mountain, Jiulong Mountain; south of the Old Huangshan; north of the Shihu Mountain, etc., as many as 90 famous peaks.
Hekou Township Samirot Cave Group through the Belgian cave has the reputation of "the first cave in the southwest", the largest natural lake in northeast Yunnan Plateau Pearl Qingshuihai, surrounded by green mountains and grass mountains, is the ideal water source in Kunming, and Tangzi Town has Zhongling Mountain National Forest Park, Beidaying 10,000 acres of grass mountain, Seven Stars Fenglong Bay Scenic Area, really can be regarded as surrounded by mountains and rivers, the scenery is charming.
There are many local famous local specialties, such as halal dried beef, chestnuts, honey, etc., and agricultural products include corn, rice, potatoes, buckwheat, soybeans, flue-cured tobacco, rapeseed, wheat, barley, broad beans, kidney beans, etc., which are more unique and delicious. Not necessarily eaten anywhere else.
But it is impossible to introduce them all to everyone, today I will pick three kinds of talk to everyone, talk about dried beef, fried noodles and back cakes.
Listening to the name of the beef jerky, Xiaobian thought, everyone can guess that this is to make beef jerky, but the local residents of Xundian have spent some effort before making beef jerky. General beef jerky is made directly from beef of good quality, but local people choose old cattle and lean cows, and then fatten them in a short period of time to slaughter them.
The selection of cattle is usually in the first two months of the lunar calendar, everyone will go to the market to buy old cattle sold by other farmers, if they also raise cattle in their own homes, they will generally choose cattle that are about to be eliminated to feed. In fact, this also has an advantage, that is, the price of buying a cow is too high, but the price of old cattle and cattle with poor physique will not be unaffordable, and the money for feeding forage and broad beans will not be much, so it is very cost-effective.
After feeding for a period of time, the original dry and lean cattle have grown fat, the body has become better, the coat color is more slippery, and when the cold dew comes, it can be slaughtered and eaten, and some of the beef can be used to marinate the dried cow. Each cow can be pickled after slaughter, that is, 12 pairs, each pair has a name: lunch box, inner crotch, sickle, fire fan, outer white, mouth, grab the mouth, chest, bone heart, melon seeds and two pairs of ribs. The taste of the lunch box and the lint is the best.
So how do they eat dried cows? There are also many ways to cook, but it is good to eat it with sesame oil. This method makes the dried slices taste mellow and crispy, and the oil is not greasy. In addition, it is easy to save and carry, easy to eat, and more and more popular with everyone.
Then there's the smell of fried oil. As a unique pastry food of the Hui people, this specialty is regarded as a holy and beautiful food bestowed to Muslims by the Allah, and is only made on red and white celebrations or during the New Year's festival, and is given to each other as a blessing and commemoration.
This specialty is very simple to make, just make a round cake from the fermented flour, and then throw it down and fry it in oil, it should be noted that before frying, you need to wash your hands and burn incense to show your devotion.
The last specialty is the cream cake. It is one of the traditional foods in Yunnan, and so far, it has a history of nearly 100 years.
In this specialty, containing glucose, maltose, starch, protein and other ingredients, when doing, just put the duan quality noodles with fresh yeast after the hair, and then the white sugar powder, milk powder, cream, baking powder, peppercorns, etc. into the noodles stir evenly, and then rolled into pieces, with oval stamping molding and baking it is ready. Eat it, unique Yunnan flavor, not to eat missed is really a bit of a pity.
The three specialties mentioned above, two are hui delicacies, the same is the traditional food of Yunnan, they have their own characteristics, which one do you like a little more?