Shiping Hall is a good choice for people who come to Kunming to learn Dian cuisine.
My friends arranged to eat when I first came to Kunming, and the quaint environment made me very useful. The dish was not deeply impressed, but because most of them were things I saw for the first time, I thought it was amazing.
So this time my friend came to Kunming and I also arranged to invite her to dinner here.
1
Its home is said to be the residence of the last emperor in Yunnan in the late Qing Dynasty, so all kinds of carved beams and pillars are simple and solemn.
At the gate, I saw various bronze medals representing the reputation of catering services, which actually felt a bit unusual. I didn't book a table in advance so only the place in the yard was available for sitting.
There are two of us, I still bothered to order food, and I can't waste it if I want to have characteristics.
Like the steam pot chicken, the restaurant is not as good as the family and does not want to order, and finally chose four dishes, a staple food and a soup.
Shiping tofu is definitely the point, come to Yunnan mushrooms can not let go, just want a chicken fir mushroom fried beef snowflakes, Lijiang pork ribs, and want a signature private fried fish, and modern rice dumplings came half a dozen! The soup is a health soup for the guild.
Finally came the first stone screen tofu. I've had a pretty good impression of this before, but this time it's only disappointing.
In the past, this tofu was very moist, especially with taste, the kind with bean flavor, slightly dry, with toughness.
Today this special dry, and a little hard, the rough taste directly affects the taste of the experience, very bad, the first sign let me in front of my friends a little head up ...
Next on top is chicken fir mushroom pop snowflake beef. Beef is good, tender and fragrant, the hot process time is short, maintaining the best taste of beef, seasoning is not as heavy as ordinary Diancai seasoning, spicy but still more measured, the original aroma of beef is not covered.
However, the chicken fir mushroom always felt a little different from what I had eaten before, and sure enough, after this dish was packed home, my family in Kunming said that it was not all real chicken fir mushrooms...
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The next two finally saved me some face.
The first is the fried fish in the guild, although the fish is not large but the meat is a lot, and it is very fresh, there is no scale, and the inside of the scales is white and tender and delicate fish, which is completely fishy, and even a little bit of fresh sweetness.
The last modern rice dumplings are the best in the whole meal, and the grill is beautiful, is it?
Modern rice dumplings were one of the most famous local snacks in Kunming in the 1930s. The feeling of softness on the outside and soft on the inside, and the fragrance of lips and teeth is still deeply hidden in the hearts of the old Kunming people.
According to legend, "Modern Rice Dumplings" was created by two sisters. "Modern Rice Dumplings" were made of wheat noodles, which were sold well at the Southwest United Congress at that time and were also sold on Suijing Road and Changchun Road.
Because the sisters are beautiful in appearance and fashionable in dress, they are called "modern" by foreigners in Kunming, and the rice dumplings sold by the sisters are also the most popular fashion snacks at that time, so "modern rice dumplings" got their name.
Its flour is used very well, the outer skin is crispy and delicious, the inside is smooth and tender, in addition to the oily aroma, noodle fragrance, butter fragrance is also just right out of the performance! Especially the afterglow in the mouth after swallowing can definitely go around the beam for three days...
Its home environment has nothing to say, pavilions, winding paths! The service is quite average and the dishes are also very slow. There are good and bad dishes, and the bad work of Shiping tofu is really disappointing!
Text | Shen Shasha, ed. | Nam
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