Chinese food culture has a long history, with its own characteristics in the east, west, south and north, but the "taste of hometown" is always deeply imprinted in the memory. What cuisines do you have in your hometown and what do you like most? Everyone's answer may be different. Combined with the travel experience and related information over the years, the most distinctive dishes, snacks, snacks and other cuisines from all over the country have been sorted out, perhaps not comprehensive and accurate, only to communicate and share with friends. This article is divided into two parts, please pay attention to.
<h1 class="pgc-h-decimal" data-index="01" > Beijing</h1>
Quanjude roast duck: the existing 157 years of history, inherited from the Qing Palace hanging oven roast duck, the roasted duck has a beautiful appearance, plump and full, the color is jujube red, the skin is crisp and tender, delicious and crisp, fat but not greasy, thin and not chai, won the reputation of "Beijing beautiful food, mo is better than duck".
Quanjude roast duck
<h1 class="pgc-h-decimal" data-index="02" > Tianjin</h1>
Tianjin twist flower: the eighteenth street twist flower that originated in Guigui is the most famous, this unique flavor of the stuffed assorted twist, the taste is oily, crispy and sweet, beautiful in shape, long-lasting, at least three months, so it is particularly popular with the masses.
Eighteenth Street Twist
Dog does not pay attention to the bun: the selection of materials is fine, the pleats are symmetrical, fresh and not greasy, the fragrance is delicious, and the color and fragrance shape are unique. The founder's milk name is "dog", because the business is busy and can't talk to customers, people jokingly call him "dog sells buns, ignore people", and later called the buns he sells "dogs don't care about buns".
The dog ignored the buns
<h1 class="pgc-h-decimal" data-index="03" > Shanghai</h1>
Raw frying: also known as "raw fried steamed buns", crispy skin, strong juice flavor, rich meat filling, exquisite appearance, mixed with meat aroma, oil aroma and green onion aroma, delicious, has a history of hundreds of years, Shanghai's Feilong raw frying, Xiaoyang sheng frying, Fengyu raw frying and so on are the most famous.
Shanghai raw fried
<h1 class="pgc-h-decimal" data-index="04" > Chongqing</h1>
Chongqing old hot pot, mainly spicy, salty, fresh, sour and spicy taste, clear soup hot pot, red soup hot pot and Mandarin duck hot pot. It is known for its exquisite soup blending, with a variety of raw materials, meat and vegetarian, wide adaptability, unique style and other characteristics.
Chongqing old hot pot
<h1 class="pgc-h-decimal" data-index="05" > Hebei</h1>
Donkey meat fire: Divided into Baoding fire and river fire. The fire in Baoding is round, the donkey meat is added hot, and when you eat it, it is more fragrant to eat with a little gravy in the middle. The fire between the rivers is rectangular, the meat is cold, and the fire should be added to the cold donkey meat while it is hot, and the outside is tender and tender on the inside, fragrant but not greasy.
Donkey meat is grilled
Nansha cake: Also known as bagu sugar cake, it belongs to The snack of Chengde, Hebei Province. The taste is crispy, sweet and refreshing, and it has been made for more than 500 years.
Nansha cake
<h1 class="pgc-h-decimal" data-index="06" > Shanxi</h1>
Knife cutting surface: knife cutting surface is named after all knife cutting, the face leaf is cut out, the thick edge is thin, the edge is clear, shaped like a willow leaf; the entrance is slippery and the inner tendon is soft and not sticky, the more chewy the more fragrant, it is welcomed by people who like pasta.
Knife cutting surface
Taigu cake: because of the name of the production in Taigu County, with sweet but not greasy, crisp and not broken, delicious and fragrant characteristics, with its fragrant, crisp, cotton, soft famous throughout the country, even after a month of storage, its color, aroma, taste will not change, has been enjoying the "king of pastries" reputation.
Too valley cake
<h1 class="pgc-h-decimal" data-index="07" > Liaoning</h1>
Laobian dumplings: is Shenyang's time-honored cuisine, the selection of ingredients, fine production, chic shape, thin skin filling, delicious flavor, oily and not greasy, the filling is made of special soup sautéed.
Old side dumplings
<h1 class="pgc-h-decimal" data-index="08" > Jilin</h1>
Korean cold noodles: especially known for buckwheat cold noodles, noodles are thin and tough, the soup is cool, using Korean hot sauce, sour and spicy and delicious, is a popular Korean traditional food.
North Korean cold noodles
<h1 class="pgc-h-decimal" data-index="09" > Heilongjiang</h1>
Harbin red sausage: Red sausage is native to Russia, and looks relatively red and is called "red sausage". After the introduction of red sausage into China, it soon became a specialty of Harbin, Jiamusi and other places, of which Harbin red sausage is the most famous and is a famous specialty in China.
Harbin red sausage
<h1 class="pgc-h-decimal" data-index="10" > Jiangsu</h1>
Nanjing brine duck: also known as "Jinling brine duck", has a history of more than 2500 years. The white meat of duck skin is tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender. Around the Mid-Autumn Festival, the brine duck produced during the osmanthus blooming season has the best color and taste, and is called osmanthus duck.
Nanjing saltwater duck
Yangzhou fried rice: the main ingredients are rice, ham, eggs, shrimp, etc., exquisite processing, clear particles, soft and hard degree, harmonious color, full of luster, fresh and smooth, fragrant and delicious.
Yangzhou fried rice
Yangcheng Lake hairy crab: also known as golden claw crab, produced in Suzhou Yangcheng Lake. The body is fat, green shell white belly, golden claw yellow hair, fleshy cream. When the chrysanthemums are in full bloom, it is the peak season for the golden claw crab to come to market. The female is golden yellow, and the male is like white jade, which is a famous brand product in China.
Hairy crabs in Yangcheng Lake
<h1 class="pgc-h-decimal" data-index="11" > Zhejiang</h1>
Jinhua ham: also known as huohuo, one of the traditional products of Jinhua, Zhejiang. The essence of China's cured bacon products, known for its "four absolutes" of color, aroma, taste and shape, it was introduced to Beijing in the Qing Dynasty by Xie Yong, a cabinet scholar of Zhejiang Province, and was listed as a tribute.
Jinhua ham
Wenzhou Osmanthus Cake: With a history of more than 300 years, it is made of glutinous rice flour, sugar and honey osmanthus flower as raw materials, which is fragrant and delicious, sweet and not greasy. Osmanthus cake has long been used as a tribute, specially dedicated to the royal nobility.
Wenzhou osmanthus cake
Ningbo Tangyuan: Originated in the Song Dynasty, with black sesame seeds, lard fat oil, a little white sugar as a filling, the outside with glutinous rice flour into a ball, boiled in the pot and floating and sinking, so called "floating yuanzi", later renamed tangyuan.
Ningbo Tangyuan
<h1 class="pgc-h-decimal" data-index="12" > Anhui</h1>
Wushan Gong Goose: Originated in the Qianfu period of the Tang Dynasty, it was a delicacy that the common people paid tribute to Yang Xingmi, the king of Wu, as a tribute. Wushan Gong goose meat is tender, refreshing color, rich aroma, with a healthy spleen and stomach, qi and deficiency effect.
Wushan Tribute Goose
Huangshan baked cake: also known as Huangyin baked cake, rescue driving baked cake, is a special dim sum in Huangshan area, just baked Huangshan baked cake color golden, eat crisp and refreshing, oily but not greasy, evocative endless.
Huangshan baked cake
<h1 class="pgc-h-decimal" data-index="13" > Fujian</h1>
Seven star fish balls: white color, fresh but not greasy, soft filling, sweet and smooth taste, prestigious, that one by one like walnut-sized snow white fish balls, floating in the steaming soup noodles, like a sky full of stars.
Seven star fish balls
<h1 class="pgc-h-decimal" data-index="14" > Jiangxi</h1>
Nanchang White Sugar Cake: fragrant, soft and white, its surface is stained with Jiangxi's unique blend of frozen rice flour and sugar, with a unique flavor, it is a traditional pastry loved by the people in Jiangxi.
Nanchang white sugar cake
Jiujiang tea cake: Originated in the Tang Dynasty, small cakes such as chewing moon, there are crisp and caramel, its color is golden, thin and crisp and sweet.
Jiujiang tea cake
<h1 class="pgc-h-decimal" data-index="15" > Shandong</h1>
Shandong pancakes: shaped like lotus leaves, thin and soft as paper, fragrant and delicious. Eggs are spread on top of pancakes, soft and fragrant, with a unique flavor.
Shandong pancakes
Zhoucun baked cake: originated from the Han Dynasty, made in the late Qing Dynasty, round and yellow in appearance, the front is covered with sesame seeds, the back is listed with crisp holes, thin like poplar leaves, sweet and crispy, because it is produced in Zibo Zhou Village and named.
Zhoucun baked cake
<h1 class="pgc-h-decimal" data-index="16" > Henan</h1>
Braised noodles: with high-quality high-gluten flour as raw materials, supplemented by broth and a variety of side dishes, it is a kind of meat, vegetarian, soup, vegetable, rice and traditional Henan cuisine, delicious taste, economical, well-known in the Central Plains.
Braised noodles
Kaifeng peanut cake: originated from the Song Dynasty, ancient court meals, the finished product is flaky, loose and moderate, the taste is birch crisp, sweet and sharp, with a mouth of self-chemical, evocative endless.
Open the peanut cake
<h1 class="pgc-h-decimal" data-index="17" > Hubei</h1>
Wuchang fish: low fat content, delicious meat, rich in nutrients. As early as ancient times, it was famous for its mellow and delicious taste and splendid culture.
Wuchang fish
Wuhan hot dry noodles: oil mixed with alkali noodles, noodles are slender, smooth and ribbed, yellow in color and oily, delicious and delicious. Mixed with sesame oil, sesame sauce, dried shrimp, spiced pickles and other ingredients, more distinctive.
Wuhan hot dry noodles
<h1 class="pgc-h-decimal" data-index="18" > Hunan</h1>
Changsha stinky tofu: its color is inky black, the outside is tender and tender, fresh and spicy, the burnt is crisp and not paste, the tender and not greasy, the first smell of stinky smell, the smell of the incense is tempting, and the stinky tofu of the fire palace is the most famous.
Changsha stinky tofu
Sauce plate duck: selected as Yiyang unique water duck, soaked in traditional Chinese medicine, mixed with a variety of spices, air-dried, roasted, the finished product color is dark red, the skin and meat are crispy, the sauce is fragrant, and the taste is long.
Sauce plate duck
<h1 class="pgc-h-decimal" data-index="19" > Guangdong</h1>
White cut chicken: beautiful shape, white color with oil yellow, skin and smooth meat, light and delicious. Served with minced ginger, garlic paste, and soy sauce, the chicken is kept fresh, original, and flavorful.
White cut chicken
Crystal shrimp dumplings: the color is white and crystalline, the dumpling form is beautiful, the filling is faintly visible, the skin is flexible, it is smooth and fresh to eat, and it is delicious and tempting.
Crystal shrimp dumplings
Intestinal powder: Because of its shape like pig's intestines, it was given the name intestinal powder by the Qianlong Emperor. Intestinal powder is divided into sweet and salty two kinds, salty intestine powder filling mainly includes pork, beef, shrimp, pork liver, etc., while the filling of sweet sausage powder is mainly sugar-soaked vegetables and fruits, and then mixed with fried sesame seeds.
Intestinal powder
<h1 class="pgc-h-decimal" data-index="20" > Hainan</h1>
Goat: The meat is shiny, dense and elastic, the skin is thin and grayish white, the fat is pale yellow, tasteless, chewy, fat but not greasy.
East goat
Coconut rice: Hainan high-quality glutinous rice, natural coconut meat and coconut water are steamed together, adding an appropriate amount of chicken, higher nutritional value, with a unique taste.
Coconut rice
(To be continued, please pay attention to the next part)