Six restaurants are rarely eaten home-cooked squid cold mixed vegetables, nutritious and delicious, worth cooking at home, and the method is simple, delicious and easy to learn, the next meal is a good choice, worth recommending. It's worth sharing.
Zealand squid
Ingredients: squid, broccoli, salt, sesame oil, soy sauce.
1. Treat the squid with a clean surface cutter, wash the broccoli into small flowers, blanch the squid and broccoli separately, fish out, cool it with cold water, drain it and put it into the basin. Add salt, sesame oil and soy sauce and mix well, then plate.
Squid three wires
Ingredients: Squid, onion, chili pepper, skin, salt, monosodium glutamate, chili oil, soy sauce, vegetable oil.
Wash the squid and onion separately and cut into strips. Blanch; wash and shred the chili peppers; blanch the powder skin and cut into strips; heat vegetable oil in a wok, add chili peppers to stir-fry, add salt, monosodium glutamate, chili oil, and soy sauce and stir-fry well to make a sauce.
Take a large plate and add shredded onion, shredded squid, strips of powder and drizzle into the sauce. Mix well.
Sour and spicy squid rolls
Ingredients: Squid, tomatoes, red bell peppers, celery, vinegar, chili oil, soy sauce, sesame oil, sugar.
1. Treat the squid cleanly, slice it, draw a cross knife on the surface, blanch it in boiling water and fish it out; wash the celery, cut into sections, blanch the water, and drain. It is the red cross pepper washed, destepped, seeds, cut into pieces; tomatoes washed, cut into pieces.
2. In a small bowl, add vinegar, chili oil, soy sauce, sesame oil and sugar and stir to form a sauce.
3. Take a large bowl, add squid, celery, red bell pepper, tomatoes, pour in the sauce and mix well.
Strange flavor fresh squid
Ingredients: Fresh squid, onion, carrot, cucumber, red pepper, tomato paste, soy sauce paste, curry powder, sugar, white vinegar, sesame oil, paprika, minced garlic, minced ginger, chopped coriander.
1. Wash the squid, cut into triangular slices, draw a cross knife on the surface, blanch; wash and shred the onion and cucumber separately; peel the carrots, wash and shredd them; wash and shred the red peppers.
2. Bring water to a boil in a pot, add tomato sauce, soy sauce paste, curry powder, white sugar, white vinegar, sesame oil, paprika, minced garlic, minced ginger, minced coriander, stir well, cook until thick, let cool, that is, a strange sauce. Take a large bowl, add squid, onion, carrots, cucumbers, red peppers, pour in the strange sauce and mix well.
Multicolored silver needle squid shreds
Ingredients: Water fungus, bean sprouts, cucumber, red bell pepper, squid, salt, monosodium glutamate, sesame oil.
1. Wash the fungus, cucumber, red bell pepper and squid separately, cut into strips and blanch; bean sprouts are washed and blanched.
2. Take a large bowl, put in the prepared ingredients, add salt, MSG and mix well, drizzle with sesame oil, and plate.
Five-flavor radish soaked squid
Ingredients: Squid, water radish, cucumber, salt, broth, sugar, soy sauce, lemon juice, chili sauce, ginger slices.
1. Treat the squid cleanly, cut the surface with a flower knife and cut into pieces. Wash the cucumber and water radish separately, slice them, put them together in a bowl, add salt and mix well, and marinate for a while.
2. Bring some cold water to a boil in a pot, add squid, ginger slices, broth, blanch and remove, over again with cold water.
3. Take a large bowl, add squid, chili sauce, soy sauce, white sugar and mix well, then add water radish, cucumber, add lemon juice, mix well.
Friends who have not eaten have time to make it quickly to taste, new taste, new feeling, I wish everyone a happy life over the year "squid", a good day to live a blade "squid".