Many people think that some foods are only liked by local people, but these 6 kinds of food in Shangqiu are like to eat!
1. Guo jia water frying bun
Yongcheng Xuehu Guojia fried bun was rated as "Shangqiu Traditional Flavor Famous Snack" by Shangqiu Municipal Bureau of Commerce and Trade and Shangqiu Traditional Flavor Famous Snacks Review Committee in 2000.
Guojia beef fried bun, made of refined flour, fresh beef, vermicelli, small ground sesame oil, green onion, ginger, pepper and other more than ten kinds of raw materials, through the noodles, filling, rolling, wrapping, frying. The freshly panned pan is steaming hot, fragrant, golden in color, translucent in oil, and tempting to salivate.
2. Chendian twist flower
Yucheng County Chendian Ji Twist Flower is a delicious Han chinese famous dish, belonging to the Yu cuisine family. It is the ancestral tradition of the Jing family, which has a history of more than 300 years.
Chendian twist flowers are divided into sweet and salty. Sweet and crispy, no residue after swallowing, after frying can be left for two months without moisture. Its color is golden and translucent, and the shape resembles the head of the hemp rope, so it is called "rope head twist".
3. Limin lamb soup
Now the most famous snack in Limin Town is mutton soup, in and around the old town of Limin, every restaurant sells mutton soup, and all year round, people who eat in the restaurant always have to drink a bowl of mutton soup, because the mutton soup in Limin Town does have a special flavor.
4. Ran family spiced fish
Ran family spiced fish is the ancestral production of Ran Xiandong in the old city of Xiayi County, which has a history of more than 200 years. Legend has it that it was listed as a tribute during the Qianlong period of the Qing Dynasty.
Its color is golden and slightly red, the aroma is rich and mellow, the bone crisp is rotten, and the fish is delicious and nutritious. Hot food is not greasy, cold food is not fishy, it is a feast of beautiful dishes, accompanied by a good meal.
5. What a soup
What soup is a special snack of the people of Xiayi, its color, aroma and taste are good, high in calories, suitable for winter and summer. The legend originated from Pengzu's "pheasant soup", based on chicken soup, accompanied by wheat kernels, gluten, pepper, pepper, and other raw materials, the taste is fresh and spicy, the taste is unique, and it is deeply loved by people.
6. Boundary ditch powder skin
Jiegou powder skin Jiegou powder skin is produced by Wang Xiaomiao and Ding Building in Jiegou Town, Yucheng County, and has a history of more than 200 years.
The production method is to use mung bean starch as raw material, add a little alum, and form a paste, and use a "spin" to spin in boiling water. Its characteristics are thin and uniform, consistent in size, resistant to scalding, crystal like jade after scalding, no food every other day, and fresh color.
Eat this thing, don't be sloppy! Shangqiu's 6 kinds of food, let you experience the taste of serious food! Have you ever eaten?