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As the saying goes: the people take food as the sky, food takes safety as the first, as we all know: the history of our country for five thousand years has created an extremely rich food culture, and the eating habits of different regions have created different cuisines.
Chinese food culture has a long history, of which Chinese cuisine is divided into eight major cuisines: Lu cuisine, Sichuan cuisine, Su cuisine, Cantonese cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Hui cuisine.
Why are there no Yunnan cuisines in the eight major cuisines? Yunnan cuisine is also called Yunnan cuisine, because Yunnan is a province with the largest number of ethnic minorities, food culture is more intricate, there is no unified taste, each place has its own unique taste, today Xiaobian will share with you the top ten famous dishes that can represent Yunnan Dian cuisine.
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Steam pot chicken: is one of the most famous delicacies in Yunnan, is the use of native chicken, steamed with Yunnan unique steam pot, which only put a little water and onion ginger when steaming, the use of water vapor formed by the water droplets steamed, not only retains the original taste of chicken soup, but also retains the sweetness of chicken.
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Great rescue drive: is the most famous food in Tengchong, Yunnan, is made of Yunnan unique bait added to the bad pepper and other stir-fry, according to legend: late Ming and early Qing, peasant rebel army Jin Tongwu, escorted the Southern Ming Yongli Emperor to Tengchong, when it was late, the group walked a day of mountain road, tired, hungry unbearable. After finding a place to rest, the people fried the bait to send, when the hunger and cold were forced, they had to eat the Tengchong fried bait, it was like eating the taste of the mountains and the sea, the Yongli Emperor did not feel that he blurted out, "It is really a great rescue!" Hence the name.
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Xuanwei small stir-fried meat: is the most distinctive food in Yunnan, if you eat in Yunnan, this dish is the most common, is the use of pork hind leg meat, with dried peppers, garlic seedlings, soy sauce and other stir-fried, its color and flavor are complete, oil but not greasy, was rated as Yunnan top ten famous dishes.
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White oil chicken fir: it is made of Yunnan's most famous wild mushroom "chicken fir" added to ham and bell pepper, its nutritional value is rich, crisp and refreshing, fragrant and delicious, in September 2018 was rated as Yunnan classic top ten famous dishes.
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Zhanyi spicy chicken: is a classic dish in Yunnan Zhanyi, with a century of history, is a dish with Chongqing spicy chicken, is made of unique rice dumpling pepper stir-fry, its spicy and not spicy, food and taste, so it is famous at home and abroad.
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Wild mushroom hot pot: is the most famous in Yunnan, in Yunnan every July and August wild mushrooms listed in large quantities, that is, when eating wild mushroom hot pot, it is made of all kinds of wild mushrooms and local chicken, its soup is delicious, chicken is smooth, is a favorite food of people.
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Yiliang roast duck: is the traditional cuisine of Yiliang County, Kunming City, according to legend from the Ming Dynasty, more than 600 years of history, is the use of Yiliang's unique "small duck" smeared with honey roasted, its skin crisp, tender meat, was rated as a famous dish in Yunnan.
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Old Kunming sheep soup pot with skin: it is made of yunnan authentic "black goat" with skin, haggis, etc. into the pot together, with Yunnan characteristics "fire pepper" added mint, green onion and other mixed dipping water to eat, is the most reflective of Yunnan food culture of a delicacy, has been rated as a representative food of Yunnan.
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Red three chops: is the most classic dish in Yunnan, is the tomato, pepper chopped and then fried together with the minced meat, in the stir-frying tomato juice to dye the minced meat red, hence the name, its sour and spicy appetizer, is simply a rice artifact.
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Xishuangbanna Dai taste: is the most distinctive flavor of Yunnan, is made of Yunnan special spice lemon, millet spicy, coriander, wattle mustard, willow, lemongrass, etc., its sour and spicy refreshing, fragrant and beautiful, Dai flavor contains too many dishes, just use a peacock feast to summarize it, peacock feast because of the shape of the peacock and named, the bread contains the most common dishes of Dai flavor.
Ending: The above is all the content of the 10 classic dishes of Yunnan Dian cuisine, we will see you in the next issue!