Ingredients required: 3 chickens (peeled and offal removed), small pieces of ginger, 5 garlic, millet spicy (3 green and 3 red each), 2 pickled peppers, corn starch, spicy pot seasoning (or Pixian bean paste), cooking wine, pepper, soy sauce, soy sauce.
1. Drain the washed chicken, chop into small pieces, put in a bowl, add an appropriate amount of salt, cooking wine, pepper and corn starch to the bowl and marinate for 10-15 minutes.
2. Slice the ginger, cut the garlic in half, cut the millet spicy and pickled pepper into small pieces and set aside in a small bowl.
3. Pour the marinated chicken into a strainer spoon and drain.
Heat the pan over high heat, pour a certain amount of cooking oil into the pan, pour it out, re-pour the appropriate amount of cold cooking oil, and then pour the chicken into the oil pan and fry it over high heat until it changes color and then serves.
4. Heat the pan and pour in the appropriate amount of cooking oil, then add the chopped ginger, garlic and chili peppers and stir-fry over low heat and sauté until fragrant.
5. Add a spoonful of spicy pot seasoning to the pot and stir-fry over low heat to make the red oil.
6. Pour the previously fried chicken into the pot and stir-fry a few times, then add an appropriate amount of soy sauce, then add a little soy sauce to color and stir-fry evenly before turning off the heat and plate (PS: do not fry for too long, otherwise the frog meat is easy to scatter).
7. A delicious stir-fried chicken is ready, the meat is tender, the taste is spicy, when eating with fruit oranges, the more you eat the more addictive, the more you want to eat, to ensure that you can't forget it in this life.