Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > secret spicy beef</h1>
Ingredients: 1000 grams of yellow beef, 100 grams of paprika, 25 grams of pepper powder, 25 grams of spices, 100 grams of sesame seeds, dried chili pepper segments, sugar, salt, rapeseed oil 500 grams, chicken essence.
method
1, after washing the beef, cut into pieces and boil in the pot to remove the oil and soak, then change the water and then cook;
2、 Cook until 7 mature and drain;
3、Cut into 1CM*5CM strips of meat and drain;
4: Pour in the rapeseed oil until the oil bubbles are exhausted, turn off the heat to reduce the oil temperature, pour in the beef strips and fry for 5-8 minutes;
5: Stir-fry, the oil temperature should not be too high and low heat, put in the dried chili pepper segments, sesame seeds, spices, chili noodles and fry for 2 minutes.
6、 Pour in the fried beef strips and stir-fry;
7, add salt, sugar, pepper powder on low heat and continue to stir-fry;
8: Add chicken essence and turn off the heat.
9. It tastes better after refrigeration.
<h1 class="pgc-h-decimal" data-index="02" > sweet and sour tenderloin</h1>
Ingredients: 300 g pork tenderloin, 2 spoons of sugar, 4 spoons of potato starch, 1 spoon of vinegar, 1 spoon of tomato paste, appropriate amount of cooking wine, 1 spoonful of water, appropriate amount of salt, appropriate amount of cooked white sesame seeds.
Method: 1, pork tenderloin pat looser, cut into finger-wide thick strips, add cooking wine, soy sauce, salt grasp evenly marinate for more than 15 minutes, 4 spoons of potato starch add a little water, stir evenly into a paste, this should be thicker;
2, 2 tablespoons sugar, 1 spoon vinegar, 1 spoonful of tomato sauce, a little cooking wine, add the right amount of starch, 1 spoon of water to make the sauce;
3, put the cured meat into the starch paste, grasp well, so that each piece of meat is wrapped with starch paste, put oil in the pot, put more, when the oil temperature is 60%, put in the meat strips, to open one by one, so as not to stick together;
4: Fry until the color turns yellow, continue to burn the oil, when the oil temperature is 80%, put the meat strips again and fry, fry until the surface is golden, and the outer skin becomes crispy.
5: Leave a little oil in the pot and heat it, pour in the sweet and sour sauce, stir in the thick when the meat strips, sprinkle with white sesame seeds, quickly stir-fry until each piece of meat is wrapped in sweet and sour sauce to get out of the pot.
<h1 class="pgc-h-decimal" data-index="03" > loofah shrimp</h1>
Ingredients: 1 loofah, 100 g shrimp, 1 tbsp oyster sauce, 1 tbsp light soy sauce, minced ginger, minced garlic, dried chili pepper, salt, cooking wine, chicken essence, pepper.
Directions: 1: Wash the shrimp, marinate with cooking wine, salt and soy sauce for 20 minutes.
2: Peel and cut the loofah into thick and even strips, soak it in water for 5 minutes, and add a few drops of white vinegar to the soaked water to avoid oxidation of the loofah.
3: Soak the loofah, squeeze out the water and place it neatly on the plate.
4: Place the pickled shrimp on top of the loofah.
5: Heat oil in a pan, add minced ginger and minced garlic and sauté until fragrant.
6: Add oyster sauce, soy sauce, dried chili pepper, chicken essence, salt, pepper and stir-fry until fragrant.
7: Cover the sauce evenly over the shrimp.
8: Bring cold water to a boil in the steamer, add the shrimp plate and steam for 10 minutes.
<h1 class="pgc-h-decimal" data-index="04" > cold mix kelp silk</h1>
ingredient:
Kelp shreds, garlic, coriander
seasoning:
Salt, monosodium glutamate, soy sauce, sesame oil, rice vinegar
method:
1. Wash the kelp shreds, cut the garlic into minced garlic and cut the parsley into sections and set aside.
2. Fill the pot with water, blanch the kelp silk after the water is boiled, and then fish out to cool it.
3. Pour the kelp shreds into the pot, add minced garlic, coriander segments, and add an appropriate amount of salt, monosodium glutamate, rice vinegar to taste, add a few drops of sesame oil, soy sauce and mix well.
<h1 class="pgc-h-decimal" data-index="05" > cold sauce big pull</h1>
Peel, garlic, cucumber, parsley
Seasoning: salt, monosodium glutamate, sugar, soy sauce, aged vinegar, chili oil
1. Soak the skin in warm water and drain, shred the cucumber, cut the parsley into sections, and cut the garlic into minced garlic and set aside.
2. Add the appropriate amount of salt, monosodium glutamate, sugar, soy sauce, aged vinegar and chili oil in turn, mix well and plate well.
<h1 class="pgc-h-decimal" data-index="06" > cold mix bitter chrysanthemum</h1>
Bitter chrysanthemum 250 g Red pepper 2 cooked peanut rice 50 g Accessories: Sesame oil 1 tbsp Salt 3 g Garlic 2 cloves Sugar 1/2 tbsp rice vinegar 1 tbsp light soy sauce 1 tbsp
Procedure steps:
1. Prepare the ingredients, pluck the old leaves and soak them in light salt water and wash them.
2. Cut off the roots, cut into inches and place in a large bowl for use.
3. Crush the peanuts with the back of a knife, mince the garlic and cut the red pepper into small pieces.
4. Place the minced garlic, sesame oil, salt, sugar, rice vinegar, soy sauce, and half of the peanuts in a bowl.
5. Use chopsticks to stir well from bottom to top.
6. Place on a plate and sprinkle with the remaining crushed peanuts and red peppers.
<h1 class="pgc-h-decimal" data-index="07" > skin egg tofu</h1>
Ingredients: 2 peeled eggs, 100 grams of tender tofu, 1/2 tablespoon of sesame oil, 1/2 tablespoon of sugar, a pinch of salt, 1 spoon of light soy sauce, 1/2 tablespoon of balsamic vinegar, a little pepper, 1/2 tablespoon of chili oil, 3 millet peppers, 4 cloves of garlic, 1 green onion;
1: Add a little salt to the boiling water and soak in the tender tofu for 5 to 10 minutes.
2: Wash millet pepper, garlic and green onion, peeled egg.
3: Cut the millet pepper into knots, cut the garlic into small pieces, cut the green onion, and cut the peeled egg into pieces.
4: Remove the tender tofu from the controlled dry water and cut into small pieces.
5: Add the tender tofu and place the peeled eggs.
6: Take a clean bowl, add garlic grains, millet pepper knots, sesame oil, soy sauce, balsamic vinegar, sugar, pepper, salt and chili oil and mix well
7: Drizzle over tofu and egg and sprinkle with green onion.
8. Mix well and eat
<h1 class="pgc-h-decimal" data-index="08" > stir-fried bacteria</h1>
1. Wash and cut the apricot abalone mushrooms into strips, cook them together with the white jade mushrooms for two minutes, drain the water and put them into the starch and mix well
2. Heat the oil into the mushrooms, fry them over low heat to make a golden shape and fish them out
3. Put the bottom oil in the pot and add the onion, ginger, garlic and dried chili pepper to fry out the aroma, add the mushroom green and red pepper leek segments, add salt, chicken essence, thirteen spices, soy sauce, oil consumption, stir-fry evenly over high heat and pour into the water starch to get out of the pot
<h1 class="pgc-h-decimal" data-index="09" > spring bamboo shoot shrimp</h1>
1. Shrimp with cooking wine, starch grasp well, marinade preparation. Wash the peas and blanch them in water.
2. Dice the spring shoots and blanch the water for later. Heat the oil in a pan and sauté the shrimp to change color.
3. Add diced bamboo shoots and peas and stir-fry. Season with salt and drizzle with a little water starch to get out of the pan.
<h1 class="pgc-h-decimal" data-index="10" > meat foam beans</h1>
1、1 tablespoon cooking wine 1 spoonful of sugar 1 spoonful of starch 1 spoonful of raw soy sauce Grasp well First marinate the minced meat for 10 minutes
2: Cut the beans into cubes
3: Onion, garlic, millet pepper, cut into cubes
4, put the right amount of vegetable oil at the bottom of the pot When the oil is low, put the meat foam into it and stir-fry with a little old soy sauce
5. Then multiply out of the spare
6: Put a small amount of vegetable oil at the bottom of the pot, put the chopped green onion, garlic and millet pepper into the pot and fry until fragrant
7, put the beans into the pot and stir-fry while adding a small amount of water, must be put little by little must be added a small amount of times, so that the beans can be easier to cook and the color is emerald green.
8: After the beans are ripe, add the previous super good meat foam, add the right amount of salt, and stir-fry evenly
9: Add a little chicken essence before cooking
<h1 class="pgc-h-decimal" data-index="11" > bear paw tofu</h1>
【Ingredients】: 1 piece of tofu, 1/2 bell pepper, 2 green onions, 200 grams of pork, 25 grams of soy sauce, 50 grams of bean paste, 1 spoonful of starch.
Preparation Method:
1. Cut the pork into thin slices, the green onion into knots, and the bell pepper into diamond-shaped pieces.
2. Cut the tofu into thin slices, take another pot, boil half a pot of water, put the tofu slices in boiling water and cook for about two minutes, drain the water. Take another small bowl, add an appropriate amount of bean flour, add a little water, mix into water bean flour, and set aside.
3. Put the wok on medium heat, put the vegetable oil to 50% heat, put the tofu sticker in the pan, sprinkle some salt, flip while frying, fry both sides into a dark yellow (do not fry paste, do not fry too dry, eat too hard) spatula bowl, set aside.
4. Put an appropriate amount of vegetable oil in the pot, cook until 60% hot, put the meat slices into the pot, fry until the seeds are scattered, when the water vapor is dry, pile the meat slices to the edge of the pot, scoop in a large spoonful of watercress sauce in the bottom oil and fry until fragrant, mix the meat slices and stir-fry.
5. When sautéing until the oil is now red, add a little water (bone broth is better), add a little salt, an appropriate amount of soy sauce, add tofu, and simmer until the tofu is soft and flavorful.
6. Stir-fry with bell peppers, sauté for one minute, add the green onion and stir-fry well, add the appropriate amount of chicken essence and stir well. Pour the water bean flour into the pot.
<h1 class="pgc-h-decimal" data-index="12" > tofu soup</h1>
【Ingredients】; Pork rump 500 g, tomatoes, a little cabbage leaves, a piece of tofu, a bitter melon, 5 shiitake mushrooms, a ginger, a few peppercorns.
1. Wash and cut the side dishes and set aside. Take a soup pot, put it in a large pot of water, add the pat-up ginger, a few peppercorns, then put the pork rump meat in, bring to a boil over high heat, turn to medium heat, and simmer.
2. Cook the pork rump for 5 minutes, remove it and cut it into thin slices.
3. Heat the wok, add a little lard, burn, put the slices of meat into the pan and sauté, sauté the grease, shovel the pork out, and the remaining oil is not needed.
4. Put the bitter melon and shiitake mushrooms, which are not easy to cook, and put them into the soup pot first. Cook until the bitter melon is thorough, sauté the sautéed slices of meat, tofu, tomatoes into the soup pot and continue to cook. When it is time to cook, you can adjust a dipping dish. One spoonful of watercress paste, one large spoonful of red oil chili, a little peppercorn oil.
5. Finally, add the cabbage leaves, add the appropriate amount of salt, adjust well and turn off the heat. (Cabbage leaves can be eaten when they are scalded, don't cook for a long time)
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