Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right for the stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "preserved apple fruit", like this dish friends welcome to pay attention to me.
<h1>Introduction: Years later, there is a basket of this fruit left in the house, peeled and boiled, no additives, sweet and tenacious</h1>
The family population is large, so every time you buy something will be relatively large, buy more at one time, so that the family can eat well, apples are easy to store fruits, my family will buy more, bought a lot years ago, may be too good to eat during the New Year, can not take care of eating apples, so there is a basket left in the year, in order to extend the preservation time of apples, I choose to make them fruit, peeled, boiled and dried again, apple preserved fruit sweet and delicious, and tough, as a daily snack is a very good choice, The preserved apples are not bad for a long time, and the taste is good, so let's learn the method.
<h1>To prepare the preserved apples:</h1>
Spare ingredients: 6 apples, 200 grams of white sugar, water to taste, 300 grams of rock sugar;
Production process: The first step, the apple selects a few sweeter ones, cleans them separately, peels the apples, pits them, cuts them into pieces, the size is even, don't cut too small, rock sugar and white sugar are prepared to prepare the required amount;
The second step, rock sugar and white sugar together in the pot, add water, do not need too much water, you can not go through the apple pieces, put on the fire, boil the water, stir, let the rock sugar completely melt, put in the cut apple pieces;
The third step, boil the apples in sugar water, almost 30 minutes, cook the apple pieces until transparent, you can turn off the heat, you can extend the time appropriately, prepare the baking pan, spread the oil paper, fish the apple pieces out of the pot, placed in the baking tray;
The fourth step, put the apple pieces flat, put them in the oven, bake at 120 degrees for 30 minutes, take out, turn the apple pieces on the net rack, also need to be flattened, put them in the oven again, up and down the heat 70 degrees;
The fifth step, roasting for 3 hours, until you see the apples become golden and translucent, soft and hard, it means that the baked, no oven, you can directly fish out the cooked apple pieces on the net rack, in the sun to dry.
Xiaobian summary: fresh fruit preservation period is short, but if it is processed, you can extend the preservation time, preserved fruit is the best way to preserve fruit, boil a boil, dry a sun, do a good preserved fruit taste is also very good, many people like to buy preserved fruit in the supermarket to eat, but in fact, at home to do very simple, apple preserved fruit is a kind of my family often do, with a simple method can be done, after the home has endless apples, you can use this method to do, do not worry about waste, this practice of preserved apples, no additives, sweet and tenacious, Exceptionally delicious.
<h1>Cooking tips:</h1>
1, apple cut into pieces, the size of the head should be consistent, look beautiful, choose their own sweet apples, do preserved fruit is more delicious, rock sugar and white sugar with use, is to make the sugar juice better adhere to the apple, according to the personal favorite sweetness to determine the amount of sugar;
2, boiling apple blocks, time should not be too short, at least 30 minutes, the rock sugar to be completely transparent can be, water does not need to put too much, to not over the apple block prevails, cook for a while after you can taste the taste, if you feel not sweet enough can also add some sugar, when baking apple blocks, remember to lay flat, do not pile together;
3, first the apple pieces with high heat roasted for a while, in order to lose moisture, and finally use low heat to slow roast, the apple preserved fruit roasted to the degree of personal preference, if you want to use the sun, also remember to spread open, choose a better weather time to dry, basically 3-5 days can be dried.
If you think this practice of preserved apples is not bad, feel free to collect it and learn it, or share it with more people who need it!