laitimes
return

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

Guide:

When it comes to Gancai, many people are confused, and some people even say: "There is no food in Jiangxi." Just yesterday, I talked about the three cups of chicken at the top of the "Top Ten Gan Cuisines", and some netizens even thought that this was a dish from Taiwan. It seems that Jiangxi is really "low-key" enough, just like eating spicy, when it comes to eating spicy, it will always think of Hunan, Guizhou, sichuan, but in fact, Jiangxi people eat spicy, no less than any province.

The reason why Gancai does not resonate with outsiders is that in addition to being a little close to Hunan cuisine, it also lacks the "endorsement" of well-known people. I remember that as early as the Eastern Jin Dynasty's "Book of Later Han" in the "Book of Yu Zhang", there is a record about Jiangxi: "The place is thousands of miles, and the waterways are four links... Jia vegetable refined rice, good at tasting bafang".

Perhaps in addition to the two reasons mentioned above, the biggest feature of Gancai is that it is wide but not refined, just like the noodles of Shaanxi, a feature of a place, and in the end everyone does not remember anything.

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

Today to introduce to you a fire throughout Jiangxi "Gancai", its ingredients are simple, can be made at home, pickled a marinade steamed, eating a special relief. The dish is called Four Star Moon, and at the 16th China Food Festival in 2015, "Four Star Moon" ranked second by vote. When Guo Moruo tasted the "four stars and looking at the moon", he also praised the dish as "the first dish in the world", and now this dish has also been rated as one of the "Top Ten Gan Cuisines".

Four-star moon is a local traditional dish in Xingguo County, Ganzhou City, Jiangxi Province, which belongs to the Gannan Hakka cuisine of the Ganzhou cuisine, commonly known as "Xingguo Powder Cage Bed". This dish is a set of "fresh and spicy" as one, and it means "family reunion, auspicious celebration". Friends to Jiangxi, this four-star moon, one of the "top ten famous dishes" in Jiangxi, don't forget to eat, the price is affordable and the taste is fresh.

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

This traditional dish is actually not difficult to make, generally it will have four small dishes, and in the middle is potato flour steamed fish fillet. In order to facilitate everyone's production, I chose rice noodles, and the four small dishes are also randomly matched, and if you want to eat the authentic four-star moon, don't forget to come to Jiangxi to taste it.

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

<h1 class="pgc-h-arrow-right" data-track="15" > [Gancai four-star moon]</h1>

Ingredients: 1 grass carp, 1 handful of rice noodles, minced ginger, chives

Accessories: vegetable oil, 1 spoon of salt, 2 spoons of chili paste, 1/2 spoon of peppercorns, 1/2 spoon of oyster sauce, 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce

Production process:

1, grass carp to wash it, cut it from the middle, and then remove the fish bones and fish head, the fish meat to it into slices, you can cut it slightly thicker.

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

2, rice noodles soaked in advance, this dish was used earlier in the sweet potato flour, so when making, you can come according to everyone's preferences, and you can also use rice noodles.

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

3: Put the cut fish fillets into a large bowl, then add vegetable oil, add 1 spoon of salt, 2 spoons of chili sauce, 1/2 spoon of peppercorn powder, 1/2 spoon of oyster sauce, 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, and then add ginger to grab it and marinate it evenly.

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

4, take out the bamboo steamer at home, cook the soaked rice noodles slightly, cook it well and cool the water, put it into the steamer basket, remember to pad a little vegetable below.

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

5, marinated fish pieces, evenly stacked on the rice noodles, put all the fish fillets in turn, and then start steaming in the water, remember not to steam for too long.

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:
This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

6, after the water boils, about 10 minutes can be directly turned off the heat out of the pot, this time put a little chives, you can directly serve.

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:
This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

<h1 class="pgc-h-arrow-right" data-track="15" > food tick tip:</h1>

1, four stars look at the moon has four small dishes, this is also the origin of this dish, everyone at home to make words, directly do a little simpler on it.

2, when making the fish must be fresh, so that the taste will be relatively fresh, in addition, when marinating, marinate for a while, let it taste.

This fire all over Jiangxi's "Gancai", can also be made at home, pickled a marinade steamed steamed, eating a special relief [Gancai four stars looking at the moon] food carved tip:

[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】

Previous: Cloud wave shabu tripe! Special decoration, special catering
Next: Years later, there is a basket of apples left in the home, peeled and boiled and dried, no additives, sweet and tough Introduction: Years later, there is a basket of this fruit left in the home, peeled and boiled and dried, no additives, sweet and tough apple preserved fruit Practice: Cooking tips: