Recently, Nanning's "food circle" is a bit lively, and it can even be described by the gathering of heroes.
@ Meat Search, @ Moon Thief Society Food Encounter, @ Foodie Shunde, major food bloggers came from afar, rushed to the "fly shop" in the streets and alleys of Nanning, and brushed up a journey of exploration of Nanning cuisine.
"We've arrived in Nanning!"
"Hello everyone, we are eating sticky rice today in Nanning, Guangxi."
"We have come to The Powder Capital Nanning!"
Eating all kinds of food, they did not hide their excitement and curiosity when they first arrived in Nanning: how smelly are sour shoots? How much do Guangxi people love to eat powder? What does Nanning's sour taste like?
These puzzles, unsolved mysteries, can be answered by sweeping through one store after another.
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· They eat in front of the camera ·
Showing the "good taste" of Nanning
Nanning, a city that is "very edible", can be seen in the streets and alleys of people carrying sour, holding chicken legs, and sucking milk tea.
In fact, in Nanning, everywhere you go, there are pieces of fly stalls and small shops gathering together, but whether it is delicious or not depends on whether it is dug "deep" enough.
Bloggers who have done enough homework can't help but sigh: "I really know how to do raiders, and all the people who go to eat are the ones that our locals will punch in." ”
The surprise of a tight brow when eating papaya acid dipped in chili powder, or the upper strength of the chopsticks in the hand when the duck feet are spicy, can be described as a sound (hiss) love (eating well) and showing the good taste of Nanning.
· The enthusiasm of Nanning people ·
Like boiling old friend powder
They all say, "Friends come from afar, and they are happy." ”
Now it's "There are friends coming from afar, and they will have to queue up again!" ”
Nanning people brushed up on the video dynamics of bloggers coming to Nanning to eat, both excited that they were "floped" from snacks to large treasure shops, but also anxious that "the shop was on fire, and there was a long queue again..."
Nanning people, who grew up with old friends, are accustomed to their enthusiasm for old friends, and it is natural to be more happy than worried. He did not hide his desire to let bloggers stay in Nanning and continue to eat good food.
"Can't go out in Guangxi again?"
"I can't go out in Nanning!" (Isn't it because it's so delicious?) ）
How delicious is Nanning? First, the meat search # punch list # of meat that is called "hidden Nanning people" by foodies will be eaten for a round, and then evaluate.
01
• Liang Apo's 20-year-old sticky rice with meat •
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It can be called "a bold version of sticky rice"
Grandma Liang, who has been quietly busy in Huaxing for more than 20 years, may not have thought that an open-air stall of several square meters has become the first stop for many outsiders to punch in Nanning.
A piece of button meat, a sausage, a bowl of sticky rice, and then a cup of hawthorn tea, is all of Liang Apo.
For foreigners who have eaten a lot of sticky rice, the "temptation" here of Liang Apo is undoubtedly the button meat placed on the crystal clear sticky rice.
Drizzled with Grandma's secret button gravy, the fat and thin button meat is seductively fragrant, and the sausages that have been steamed for a long time in the sticky rice bucket are full of fragrant wax.
"Do you see it now?" Why I say it has a huge appeal to me, because I have really eaten a lot of sticky rice, and the first time I found that sticky rice has such a big piece of meat on top, really! ”
02
• Stir-fried raw material powder in Longshang water •
Two pounds of old friends stir-fried pork offal, just to accompany a bowl of flour
It is no secret that the raw flour is fried in the longshang water of Liusha, so that countless Xixiangtang people deliberately rush to eat a pot of old friend's pork offal. Now, even when foreign foodies come, they can't help but find out.
Source/Little Red Book @ Jia Jia Sauce Ah
"Why is it that the water is so delicious?" Of course it's for the sake of powder! ”
The raw material of the big Pang pack is packed with a little, semi-self-service way, and there are only two options of pork offal and beef offal. As soon as the old fire burned, the iron pot was turned over, and in just a few tens of seconds, a pot of beef offal was injected with a soul flavor.
Come to Nanning as long as you taste a rich old friend sour fragrance, it is not so simple to follow the customs, the crispness of pork offal, the freshness of beef offal, intertwined with the fragrance of old friends, I am afraid that I will always think of the taste of old friends after that.
"The point is this old friend stir-frying method, especially appetizing! I took a bite and felt like I could now eat 3 bowls of rice. ”
03
• Antique Reel Powder •
There was no stall, there was a long queue
There are so many delicious foods on Jianzheng Road, why do bloggers only eat this one?
At night, I saw the crowded queue on Jianzheng Road, didn't have to look at the signboard to know, and walked to the door of the ancient record roll powder.
As soon as the rice milk was poured, the lid was simmered, the burden flew a few times, and a piece of crystal clear roll powder skin was spread hot by Sister A on the operating table, and the meat material was sprinkled, and the blink of an eye Kung Fu two thick roll powders were loaded on the plate.
"That big sister is not simple at first glance, practicing family skills, using her to pick the powder stick to fly left and right, the stick is exquisite, the powder skill is superb, so don't cause trouble when you come over, otherwise you may be ruthless under the stick."
The difference between roll powder and intestinal powder has always been a slightly tangled point for everyone, like intestinal powder, but not intestinal powder, and the roll powder skin is not so smooth but reveals a silky rice fragrance.
Yellow skin sauce is the outsiders to push open the door of the roll powder world, peanut crush is the essence of the roll powder, less than a few spoons of peanut crushed, this meal of roll powder will have less taste.
"The peanuts on the top are delicious, be sure to add!"
04
• Sanfang Street Grandma Dumplings •
A tricycle, decades of dumpling stalls
Dumplings can definitely be regarded as one of Nanning's characteristic snacks. The skin of the dumplings made of powder pulp, wrapped in crisp horseshoes and fresh tender meat, soft and crispy, sticky and chewy, this is the old taste of Nanning.
This family has a history of making dumplings for nearly 70 years, belonging to nanning's current old signboard, since the liberation, the oldest generation of masters have been making and selling dumplings in Sanfang Street, when people called "dumpling nine".
It has also been passed down to Grandma's generation for decades. After Grandma's death last year, his son took over Grandma's burden, just so that guests can continue to eat Grandma's powder dumplings that have accompanied her for many years.
"It is not an ordinary dumpling, it is particularly sticky, the chopsticks are all stuck, it will not be particularly amazing to eat, it is soft and sticky and crisp."
05
• Taro Confidant Specialty Snack •
Guangxi taro cake "one brother"
Nanning people have a lot of "resentment" about this taro cake, for example, the store is too far away, too far away, and it is too difficult to eat once! For example, things sell too fast, and they go out of their way to buy nothing.
"Today I'm still quite coincidental, that is, I got up late, and the boss got up late, and I can still meet these things he made!" In order to eat taro cake, I got up at 7 o'clock and fought.
If you can buy the old three things in the store at once when you go: taro cake, horseshoe cake, and brown sugar sticks, it is indeed worth stealing.
In the end, taro cake and horseshoe cake, which is the signature? Thousands of people have a thousand tastes, and they can't compete for a reason.
The powder of taro meets the smooth rice cake on the tip of the tongue, and the taste is wonderful. The large horseshoe grains bite and groan, but also retain the juice that makes people chew.
"The aroma of taro puree is particularly strong, and the horseshoe uses horseshoe blocks, which is particularly sweet, and this graininess is more obvious!"
06
• Liuzhou Rentian snail duck foot pot •
The story of a snail and a duck eloping with powder on their backs?
Liuzhou Rentian snail duck foot pot is famous for being cheap and eaten, and there are 3 shops around Nongyuan Road. Although there are many shops, the façade is not small, but it does need to wait for seats to eat.
"There are countless tables stuffed inside, 360 ° around a circle, and then see the stitches and needles, the environment is no environment, but it should be delicious, otherwise there will not be so many people who have to eat their homes."
Under the snail soup drizzled with red oil, covered with soft rotten and boneless duck feet and duck wings, the soup juice seeped into the cracks of the bones, desperately trying to take a few more bites, all of which were spicy with fresh aroma.
There are also mouth-watering taro, tofu BO, sour shoots scattered around... A pot of snail duck feet, a mouthful of fresh and spicy soup with one hand, and a few mouthfuls of duck feet are enough.
"The skin, meat, and juice are divided into three parts of the world, and when you sip it, you will directly open it, and the snail flavor will be stronger, and the duck feet will become brilliant here!"
07
• Mima River Restaurant •
"Not pig's feet, but better than pig's feet"
In the alleys of Zhutang Road, this grounded old restaurant is simple and conspicuous. There are thousands of ways to eat pig's feet, and the barrel pig's feet at Mima River Restaurant are absolutely a must.
A barrel of pig's feet + a plate of flour dumplings is the bottoming method of the old Nanning people.
First brine and then fry, and then mix with the sauce back to the pot to fry a few seconds of barrel pork knuckle, seemingly ordinary every step, interlocking can be the essence.
Source/Little Red Book @ Succulent Xiao Zhu
"Wow, the first feeling in the mouth is a special crispness, followed by glutinous, and then there is juice in it, and the juice in turn wraps this crispness..."
The deep-fried burnt incense is mixed with the scent of pretzels and salt, and the crevices of the burnt yellow pig's feet are alluding to the cracks. A large mouthful of tears, crispy skin and tender flesh melted in the mouth, and the juice that popped out between the skin and flesh was smooth and satisfying.
08
• First Rain Handmade Burger •
Probably a small hamburger shop in Zui, Guangxi
At the hamburger shop on the edge of the South Lake, there is only one table in the shop, as soon as the door is opened, the owner begins to bake bread, pancakes, and make hamburgers non-stop.
There was a long line at the entrance of the store, all waiting for the hot burger to arrive.
Source/Little Red Book @ Xiyin Xin
The lady who likes to eat hamburgers met the owner who learned to make hamburgers during his study tour in Europe (it is not unusual to make it, it is a must to make it so delicious!). So there was this handmade burger shop.
The crispy crust, crisp with a strong sense of air is very fluffy, covered with a thick slice of beef patty, "besieged" by the American sauce and mayonnaise double layer, a bite down, not at all low-key direct rush gravy.
"This crust is delicious, it tastes delicious and sweet, wow it's a particularly delicious burger!"
09
• Beiquan Sister Old Friend Powder •
True · Nanning's "first drag sister"?
It can be seen that the "temper" of Beiquan Sister is famous far and wide.
"Their family is very exaggerated, the normal queuing time of 1-3 hours is normal, do not urge powder, otherwise it will immediately let you return the money and leave."
"She's the most persistent boss I've ever seen, the business is so hot, still every bowl, from putting powder to digging every spoonful of seasoning, is in control."
This is also the reason why the guests complained that Beiquan Sister boiled the powder too slowly. Three pots are on the same heat and can be cooked in basically 8 minutes. The sour and spicy smell of the old friend during the stir-frying process came to the nose, and people kept swallowing saliva.
The soup is rich, the taste is fresh and spicy, a whole bowl of belly, sour and appetizing, the stomach is surging with heat, that is called a hearty, no wonder so many people flock to eat this bowl.
"This sour and spicy incense can really be described as wonderful, heavy oil, fried incense, bursting to the bone, so the whole taste is particularly full, the acid is still covered with a spicy, spicy still has a trace of sour shoots smell, really left a hand!" 」
10
• Yayi Lychee Wood Roast Chicken •
Win over the crispy roast chicken
This shop, in the early years, became the late-night snack base of Nanning's senior foodies, far away in Xianhu, surrounded by a variety of barbecue night-time snack shops, but the status of Yayi lychee wood roast chicken is still there.
Source/Public Comment @ Zi Xuan Tu Bean Sprouts
In the large iron stove that is steaming with fire, it is a roast chicken that is "rotated" on an iron rod, the chicken skin is shining, and when you see the moment when the oil is dripping, who can bear not to swallow a few mouthfuls of saliva first?
"This skin is so well roasted, a little bit of a burnt feeling, really crispy and crispy and oily!"
Source/Dianping @ Windoff
Eating lychee wood roast chicken, pay attention to the delicious fruit and wood aroma. Grilled whole chicken is served directly, and it is a refreshing pleasure to eat.
"Wow, I sincerely sigh that this chicken skin is so great! This crisp texture! ”
❒❒❒
"How do I feel that you can't walk out of Guangxi?"
@ Meat Search in just a few days, from Huaxingli to Eat Torch Road, from Liusha around to Jiangnan Nahong, not to say that Nanning ate over and over again, but basically put the food and snacks that can represent Nanning into the stomach.
Nanning is really a city that people are reluctant to go.
Thanks to the quiet efforts of the Nanning bosses, the four friends were amazed by the solid taste, and thanks to the enthusiasm of the Nanning people, the visitors were all guests, or guests who did not want to let go.
Code under this meat search
Punch in the list of Nanning delicacies
Every one is worth eating again!
Contents
/ Contents
❶········· Liang Apo is a twenty-year veteran of sticky meat sticky rice
❷········· Longshang water is now fried with raw material powder
❸············· Gu Ji veteran roll powder
❹··········· Sanfang Street Grandma dumplings
❺········· Taro confidant special snack
❻··········· Liuzhou Rentian snail duck foot stew
❼··············· Mima River Restaurant
❽·············· Handmade burgers in the first rain
❾·············· Beiquan sister old friend powder
❶⓪·········· Yayi lychee wood roast chicken
❶❶·········· Rong Xiaolian peak lemon duck
//
= Eat all over Nanning · Blowing time =
· Talk ·
What do you think of internet celebrity bloggers coming to Nanning to explore stores?
Your treasure shop
Was it dug up? Is there a price increase!
Figure ▏ Eat all over the squad
Some of the source is labeled
Text ▏ Eat all over the squad
Editor-in-chief ▏ @ Xiyin Xin
© Eat all over Nanning original release