By gourmet cherry blossoms
<h2>Royalties</h2>
Medium gluten flour 250g
2 carrots
4 eggs
Fans a little
A little shiitake mushroom
Fungus a little
Stir-fry ingredients a little
Shrimp skin 50g
<h2>Practice steps</h2>
1. Prepare various accessories for making vegetarian vegetable filling, cut and plate.
2, first of all, the shrimp skin slowly stir-fried fragrant and crispy, the color becomes yellow.
3: Pour more oil and fry the eggs in a hot pan and cold oil until smooth and tender.
4: Stir-fry the shredded carrots until fragrant.
5: Add green onion and bean paste to burst the aroma.
6: Add shredded shiitake mushrooms
7: Add the fungus wire
8: Pour in the egg slip and shrimp skin in turn
9: Stir-fry with oil, salt, sauce, oyster sauce, soy sauce, sugar and chicken essence, and finally sprinkle some green onions and plate.
10: Fill the prepared buns
11: Prepare the dough to knead
12: Knead the dough for 20 minutes
13. Divide into equally sized agents and roll out the noodles
14: Wrap the stuffing, put it in the steamer basket and wake it up for 15 minutes to enter the pot, steam for 10 minutes on high heat, and simmer for another 5 minutes after 0k. Eat
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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