Ma Ma loves the cake the most, with the cake method to a wave, the same delicious hey ~ cake is a 6-inch recipe ~
By tclinny
<h2>Royalties</h2>
Mustard 30g
Red dates (large) 8 pieces
4 eggs
Corn oil 40g
Low gluten flour 60g
Sugar substitute 40g
Osmanthus a handful
A handful of black sesame seeds
<h2>Practice steps</h2>
1. Soak the mustard in advance, and cut the red dates into small pieces.
2: Add water to beat the boiled mustard into lake paste, take 40g and set aside.
3, add slightly less red date water, cook for about 10 minutes into red date paste, in order to taste delicate, you can use a blender to beat the sieving, take 40g for later.
4, egg yolk separation, egg white into anhydrous, oilless, yolk-free eggshell container, two egg yolks for jujube flavor, two egg yolks for the taste of the mustard, separately packed.
5: Add red date puree, 20g oil and 30g of sifted flour in one egg yolk basin, and add the coriander paste, 20g oil, 30g of sifted flour and 10g of sugar alcohol in the other egg yolk basin, and quickly and gently stir into a paste without gnocchi.
6, add a few drops of white vinegar (or lemon juice) to the egg white, beat with an egg beater, add 30g of sugar substitute three times in the process, and whisk until the egg breaker protein has a hard tip (not a crooked hook).
7: Take half of the egg white into the red date egg yolk paste, quickly and gently turn it up and down evenly; the other half of the egg white is put into the solid egg yolk paste, and mix it evenly by the same method. (Can preheat the oven at this step, 150 degrees)
8, six inch mold brush oil, first pour in the red date cake paste, gently shake, sprinkle some osmanthus flowers, and then pour in the cake paste, gently shake, the surface and then sprinkle some osmanthus and black sesame seeds.
9: Oven at 150 degrees for 45 minutes, cool out of the pan
10, finished product drawing ~
<h2>Tips</h2>
1. The eggs must be beaten enough or they will collapse; 2. The osmanthus flowers are very fragrant, and the middle layer can be sprinkled with more osmanthus flowers; 3. Out of the pot to be upside down ~ ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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