Cook 5 turtles, make a real "turtle paste", suitable for the hot weather to eat, netizens: eye-opening
Authentic "turtle paste", of course, is related to turtles. Turtle cream is a "small snack of Traditional Chinese medicine" that has been passed down for many years, with syrup or honey, in hot weather, eat a bite, especially to lose the fire to annoy. The taste of turtle balm is still quite delicious, with a special aroma. However, the kind of turtle paste sold in the supermarket, which is very cheap, is not a genuine traditional turtle paste.
As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, the shops selling turtle paste in Cangwu County already had a certain scale, and the turtle paste was still a snack that the court nobles liked. Now, the turtle paste has been improved and developed, the raw materials used in it are more reasonable, and the science is much more scientific, and the taste and effect are getting better and better. Many supermarkets will sell turtle paste, and sometimes when I go to the supermarket and see it, I will buy a few, which is very refreshing to eat.
<h1 class="pgc-h-arrow-right" data-track="4" > turtle balm made of turtles? </h1>
The traditional turtle cream is mainly used in "eagle-billed turtle" and "soil poria", and then with some other ingredients, such as "ground yellow", "dandelion", "honeysuckle", "chrysanthemum", etc., boiled and made, these ingredients are "detoxification, laxative", different brands of turtle cream, there will be different ingredients, but authentic, are to use turtles.
<h1 class="pgc-h-arrow-right" data-track="6" > turtle balm can also be done by itself</h1>
The real turtle cream is actually not difficult, but it takes a little longer to cook. Completely able to do it yourself at home. Now that the weather is getting hotter and hotter, it is very suitable for making some turtle paste at home, occasionally eating a few pieces, especially comfortable, not on fire. Some netizens have made their own turtle paste at home, let's take a look at the practice of turtle paste! Netizens called out to open their eyes, it turned out that they really wanted to use turtles!
<h1 class="pgc-h-arrow-right" data-track="8" > the practice of turtle paste</h1>
One, 5 grass turtles, remove the shells and turtle plates of grass turtles and use them, about 1500 grams. Not used elsewhere.
Second, add cold water to the pot, add an appropriate amount of ginger slices, cooking wine, after the water is boiled, blanch the water for 20 minutes. After blanching, rinse the shell and grease on the turtle board with cold water.
Third, put the turtle shell and turtle board on the grill, open the oven at 52 degrees, and bake for 12 hours. The shell of the turtle dries out after baking.
Fourth, 80 grams of soil poria, turtle shell and turtle plate, put it together in a pot and cook for 8 hours. The boiled shell shatters as soon as it is broken.
Fifth, add some herbal materials: dandelion, yin chen, honeysuckle, chrysanthemum, licorice, white root, ground yellow, ganoderma lucidum tablets, hemp seed, rinse in water to remove the dust on it.
Sixth, boil water in the pot, put the herbs into the water, and cook for 1 hour. After cooking, filter out and set aside. Serve in a separate small bowl and use the starch at the end.
Seventh, the boiled turtle shell also filters out impurities and holds the boiled water.
Eight, boil the water of the turtle shell and the water of the herbs, pour into the pot and mix, simmer together for an hour over low heat.
Nine, a small bowl of herbal boiled water, with starch, or rice noodles, stir well, pour into the pot, simmer over low heat until viscous, stir non-stop in the middle, about 20 minutes, you can put into the container to set.
Ten, add honey or syrup, eat together, eat it a little bitter, but very hot to the fire.
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