By Queen_Chow 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
#【Oil Skin】
Medium gluten flour 120g
Water 55g (increase or decrease as appropriate)
Caster sugar 15g
Salt 0.5g
Lard 35g
#【Puff pastry】
Lard 45g
Low gluten flour 90g
<h2>Practice steps</h2>
1, the oil skin and dough must be relaxed for more than half an hour, in the summer to refrigerate and relax, the puff pastry mixed into a ball without dry powder can be, after the relaxation is completed, the oil skin and puff pastry are equally divided into 5 parts, roll round
2: Roll out the oil and wrap in the puff pastry
3: Roll out into about 25cm long strips
4. Roll up and close down
5, bean paste + egg yolk total weight of about 35g
6. Rotate 90 °C
7: Roll out again, length 50-60cm
8, roll up, thickness should be consistent Oh ~ the more laps, the more levels yo ~
9: Cut in half
10. Then press flat roll out
11. Brush with gold powder, use gold powder + high liquor to mix well and brush it
12, put into the Kashi CO315 high-value oven oven, especially suitable for small families to use Oh
13, high efficiency knock, save time and save place. 180 degrees, 20 minutes, all-round heat penetration,
14, let the layers be more distinct, after the baking is cool to eat more delicious Oh ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.