Please list the names of the time-honored Chinese brands you know and tell the story behind them
a. Quanjude roast duck ---- led hundreds of heads of state to bend their waists
"Quanjude" was founded in 1864 (the third year of Qing Tongzhi). The founder is Yang Shoushan, the character Quanren, a native of Yangjiazhai in Ji County, Hebei Province. In the early years of Qing Xianfeng, the clever and willing Yang Shoushan went to Beijing and began to trade chickens and ducks. After having a certain amount of savings, he put the Shop "Dejuquan", which was on the verge of closure on Qianmen Street, and changed its name to Quanjude under the words of Mr. Feng Shui, when the cheap shop in Mishi Hutong was very prosperous, and the supply of roast duck in the oven was in short supply. Yang wanted to roast the duck the way he roasted the piglets. After many trials, the hanging oven roast duck finally succeeded. Its color and aroma are not inferior to those of roast duck in the oven. After more than ten years of operation, it developed into a famous restaurant in Beijing during the years of Xuanun and the Republic of China.
The three sons of "Quanjude" mainly have two meanings: one is to represent Yang Quanren himself with the word "quan", and the other is to gather virtue and flaunt Yang Quanren himself to do business and talk about virtue. He invited Qian Zilong, a talent who was quite accomplished in calligraphy, to write three powerful, thick and eye-catching characters of "Quanjude", and made a gold plaque to hang on the lintel.
Roast duck is the main breed of Quanjude, from duck selection, feeding, slaughtering, to grilling, are meticulous. The Beijing stuffed duck selected by Quanjude pays attention to raising less than 100 days and weighs more than five pounds before it can be slaughtered. After the duck is slaughtered and feathered, a small hole is dug under the right arm of the duck, from this small hole, the second finger is reached, the duck's internal organs are removed, and then the duck is washed inside and out with clean water, the duck skin is blown with the mouth, a straw is inserted into the tail of the duck, and then water is poured from the hole under the duck's arm, and the hole is sewn with silk thread. When everything has stopped, the duck is hung on a hook and grilled. In this way, the outside is roasted, the inside is boiled, the duck is roasted and baked, and the outer skin is oily. People eat imports, duck meat is tender, fat but not greasy, delicious and sweet, so that people often eat tirelessly.
After Yang Shoushan's death, his son Yang Qingchang and the other three brothers continued to run Quanjude. In Tianjin Nanshi opened the first Quanjude semicolon. Since then, Quanjude roast duck, known in Beijing and Tianjin, famous overseas, "not to the Great Wall is not a good man, not to eat roast duck is really regrettable." It was a tribute from foreign guests, Gary, Nigusson, Heath, Toshiki Kaibe, Lee Kuan Yew, Raja? Heads of state, heads of state, prime ministers and officials of nearly 200 countries and regions, including Gandhi and Prince Sihanouk, have visited the long-famous Quandefu.
b. Six must live
Jiajing of the Ming Dynasty opened in 1530 in the ninth year, more than four hundred years ago. The sign of Liubiju is said to have been written by Yan Song, the prime minister of the Ming Dynasty, and at that time, the main yan Song of the Liubiju store was personally titled, but the family was afraid that he would refuse, so they looked for Lady Yan Song, but she could not do anything. The latter lady offered a plan to Lady Yan Song: ask her to write the three characters of Liu Bi Ju over and over again before Yan Song returned to the palace.
One day, Yan Song came back drunk, drunk and saw the crooked and twisted words written by Madame Liu Biju, and in one breath, The Dragon Flying Phoenix Dance wrote down the three words of Liu Bi Ju, and the family immediately gave the word to the shopkeeper. The owner was overjoyed and made it flat and hung high in the shop
Later, Liubiju added a pickle workshop to accumulate a century of experience, coupled with pioneering and innovative. The pickles are bright in color, crisp and delicious, and have a pure taste, making this time-honored brand famous at home and abroad.
c. Tianjin dog ignores the bun
Dogburi bun is a snack made of flour, pork and other materials, founded in 1858 AD (the Xianfeng period of the Qing Dynasty), as the first of the "Three Absolutes of Tianjin" and one of the time-honored brands in China. In 1831 (the eleventh year of Qing Daoguang), Gao Guiyou, the founder of "Dog Ignore Buns", was born in Xiazhuzhuang (now Wuqing District, Tianjin), directly under Wuqing County. Because his father had a son in his forties, in order to seek peace and adopt a son, he took his nickname "Dog Son", hoping that he would be as good as a puppy. When Gao Guiyou was 14 years old, he went to the Liu family steaming shop on the edge of the South Canal in Tianjin to work as a young man. Because of the ingenuity and diligence of the mind, coupled with the guidance of the masters, the craftsmanship of noble friends in making buns has continued to grow, and they have practiced a good job. After three years of completion, Gao Guiyou opened a snack shop specializing in buns by himself - "Deju No."
Because of the good craftsmanship of noble friends, work very seriously, never adulterated, the buns made are soft in taste, fresh and not greasy, shaped like chrysanthemums, color and fragrance are unique, and the business is very prosperous. More and more people came to eat his buns, and the noble friends were too busy to talk to customers, so that people who ate buns jokingly called him "dogs sell buns and ignore people". Over time, people shouted smoothly, calling him "dog ignore", and called the bun he operated "dog ignore bun", but the original store name was gradually forgotten by people. In 1916 (the fifth year of the Republic of China), Gao Guiyou died of illness, and his son Gao Jinming inherited the property, and set up a semicolon on The East Street of Nanshi in the following year. In 1932 (the twenty-first year of the Republic of China), the Hou family was relocated to the mouth of the Beidaguan Bridge. In 1937 (the 26th year of the Republic of China), the old number and semicolon were merged and relocated to the back door of Tianxiang Shopping Mall (now Liaoning Road), and the new name "Deju" was established. In 1947 (the 36th year of the Republic of China), Gao Huanwen, the son of Gao Jinming, inherited the industry and operated until it closed in 1952. After the founding of the People's Republic of China, in 1956, Tianjin municipalized dog buns and moved the store to Shandong Road in Heping District, and later set up a branch in Nanshi Food Street. In 2001, the "Dog Ignore" main store was expanded.
d. Wuliangye wine ---- 600 years of cellar pool to leave a new fragrance
Since Furukawa Takashi is a good wine, "Wuliangye" is one of the most famous representatives. Yibin, Sichuan is the hometown of Wuliangye wine, and the history of brewing Wuliangye wine can be traced back to more than a thousand years.
According to legend, Yibin was already popular in brewing as early as the Han Dynasty, and the great poet Du Fu of the Tang Dynasty went to Rongzhou (present-day Yibin, Sichuan) in the first year of Yongtai (765 AD), and in the poem "Yanrong Prefecture Yang Envoy JundongLou", he said "heavy green wine, light red arm lychee". At that time, the "heavy bi wine" and "lychee green" produced at that time were famous wines of the Tang and Song dynasties. The original name of Wuliangye is mixed grain wine, which is said to have been founded in the Ming Dynasty, and the wine kiln used for brewing so far is a relic of the Ming Dynasty. At that time, it was imitating the Song Dynasty wine lychee green preparation method, brewed with a variety of grains, and continuously improved and developed through generations.
At the beginning of the Ming Dynasty, a boss surnamed Chen in Yibin, Sichuan Province, founded the "Wende Sheep" winery, immersed himself in research, explored the recipe of mixed grain wine, and passed it on for six generations. In the Qing Dynasty, because the Chen family had no sons, the last generation of Chen San dictated the "secret recipe" to his apprentice Zhao Mingsheng. Before Zhao died in 1915, he passed on the "secret recipe" to his apprentice Deng Zijun. Deng adjusted several times according to his "secret recipe" and determined the new formula. In 1929, Lei Dongyuan, the director of the Yibin County Regiment Training Bureau, had a big family banquet one day, and the use of mixed grains and wine during the banquet was full of praise. Yang Huiquan, a person sitting at the meeting, said: Such a fine wine, called mixed grain wine, seems to be despicable. This wine collects the essence of Wuliang to form a jade liquid, why not change its name to "Wuliangye"? Since then, Deng Zijun has changed the name of his own mixed grain wine to "Wuliangye".
"Wuliangye" got its name from this. In 1915, at the Panama International Exposition, goods from all over the world were beautifully packaged and dizzying. In front of the booth of the Shanghai "Lichuan East" commercial bank, only some clay pots from the Banks of the Yangtze River are displayed, and the rough and ugly appearance of the clay pottery makes everyone scoff. Seeing that the business was difficult to buy and sell, a businessman of the "Lichuan East" trading house was in a hurry, opened a clay pot, the aroma was fragrant in an instant, the visitor stopped to look, only to see that the jade liquid in the clay pot was crystal clear, the entrance was sweet and sweet, the teeth and cheeks were fragrant, and the aftertaste was endless. All drinkers are full of praise, and they must never forget the good name of "China Wuliangye". It was this businessman's accidental move that made Wuliangye famous all over the world, winning the Panama Gold Medal in one fell swoop and achieving an international brand of the Chinese nation.
In order to celebrate Wuliangye's winning the Panama International Gold Medal, the "Lichuan East" trading house also specially made a plaque with stained glass trim and presented it to Deng Zijun, a descendant of Wuliangye, with the book "Name Zhen Huaxia". Since then, "Wuliangye" has won many international and domestic gold awards and famous wine reputations, and has cast 80 years of gold medals without falling glory, worthy of Shenzhou Shenjiu.
What is even more amazing is that for more than 600 years, the Ming Dynasty crypt cellar fermentation pond of Wuliangye Distillery has been continuously used, and these 16 Ming Dynasty ancient cellar ponds have been continuously used and maintained for hundreds of years, becoming the only existing earliest crypt-type qujiu fermentation cellar pool in China, and its microbial reproduction has never stopped, and these 16 Ming Dynasty ancient cellar ponds Wuliangye have been used so far. This is the treasure of Wuliangye Group and a miracle of the liquor industry!
Tips: The content of the article is from Baidu Encyclopedia.