Sandworms are also known as bare starworms, also known as sand intestines, checkered starworms and so on. It lives along the beach with a sandy mud bottom of the sea, sandworms grow along the beach, to the beach microorganisms for a living, the quality of the growth environment is extremely sensitive, once polluted can not survive, so there is an "environmental marker organism" known as the high tide drilled out, at low tide lurking in the sand mud hole, so the name sandworm. The larvae or adults of sandworms have no segmentation phenomenon, but they are more muscular, usually eat sand grains for a living, the body structure is simple, wash away the sand grains in the intestine, and the whole worm can be eaten. Sandworms are divided into: fresh sandworms and sandworms
Fresh sandworms
and dry sandworms
Dry sandworms
The flesh of the sandworm is white and pure, and the eating method varies from person to person, and there are sandworm tattoos
Sandworm sashimi
Sandworm porridge
Stir-fried sandworms with leeks
White-seared sandworms, raw rolling sandworm soup, stir-fried sandworms with vegetable gallbladder, steamed sandworms with garlic
Steamed sandworms with minced garlic
The meat of the sandworm is thick and tender, and it has a chewing head, and the more it is chewed, the fresher it is. It has the reputation of "natural monosodium glutamate". Most northerners see the sandworm sashimi this dish is estimated to be afraid to get off, they are very admiring of the Zhanjiang people's courage to eat "bugs"!