Fragrant roasted eels
Delicious and self-catering
In the sweltering summer, you need to give your life a sense of ceremony
Fragrant, soft and tender roasted eels to help!
You don't have to go out in the hot sun
No need to spend a lot of money
You can also eat elegant and exquisite futon eel rice at home...
The mellow sauce is wrapped in delicious eels, served with freshly steamed white rice, and eaten in one bite, so that you can forget all the troubles of the world!
1. Carefully select 250 grams of eels
Eels are not as big as possible
Eels weighing between 200g and 500g
Good taste and fewer fish bones
When the eel grows to more than 500 g
The flesh will get older and the spines will grow
The food experience will also become particularly poor
We only pick 250g of eels
No more, no less, just right
The skin is thin and thorny, and the flesh is firm
It is recognized in the industry as the best quality and weight eel
2, we only make live eels
Pu grilled eels are grilled only with live eels
The back of the live eel is cut open and boneless
Baked with a secret sauce
High-quality ingredients also need to be supported by supporting roles
Pure grain soy sauce fermented by Japanese high-salt dilution process
It is complemented by a Japanese-style drizzle and other accessories
The aroma of the dense sauce is incorporated into the fluffy and soft eel meat
Let the eel meat come in fresh and salty
To be able to grill a truly delicious eel
3. Highly nutritious eels are best for summer consumption
The nutrient richness of eels is unmatched by other fish
It contains 9 times more vitamins than other fish
It is known as "soft gold in water"
Slippery parts of the eel's body
It's actually an ingredient called mucopolysaccharides
It can protect the gastric mucosa and also promote digestion and absorption
Every year after Japan enters the summer
It is the frenzy of eating eels
Eating eels in the hot summer can replenish qi and blood
It can also greatly reduce the impetuousness caused by hot weather!
The classic kaguray eel and the fragrant white rice are a perfect match
Pu-style eel rice
Turn the eel on, microwave and heat it, take out the cuts, place on top of the steamed rice, and mix and match.
Eel fried rice
Heat the oil, sauté the onion until fragrant, add the carrot and corn kernels until soft, add the rice with a little salt and soy sauce, add the eel, fry evenly, and then sprinkle the green onion out of the pot.
Eel rice is a summer poem, when you want to eat a good meal, but do not want to make a big fuss about the catfish grilled eel plus white rice to make your diet full of rituals.