There is a kind of fish in nature, it can be said that it is born to be smelly, with a stinky smell, this fish is also very popular in the market, generally growing to about 2 or so to reach the commodity specifications, can sell to 20 yuan a pound, the supply is in short supply.
There is a seafood fish called stinky belly fish, which is generally called basket fish in the mainland, because its living habit is to live on the seabed rich in seaweed, so their food is also these seaweeds, seaweed is a kind of indigestible fiber plant, so people often catch it on the shore, when cleaning the fish belly, they often smell the rotten taste of the seaweed that has not been fully fermented, so a fishy smell will be emitted for a long time, so people give it a name called stinky belly fish, Although the stinky belly fish will be very smelly when it is cleaned up, it is very delicious when eaten, and its nutritional value is very high and has a high sales value!
Stinky belly fish must be careful when cooking, because the fish bones of the stinky belly fish are very hard and very sharp, if it is just a simple stab to say that it is good to say, the main thing is that his fish bones have a certain degree of toxicity, but the toxin of its fish bones will be destroyed at a certain temperature, so we do not have to worry about toxicity at all when cooking, but after being stabbed, we must use hot water to heat compresses, otherwise the wound will have a very heavy burning sensation and stinging sensation, the method of stinky belly fish is more, and the common method is steaming and stewing!
The next time you see this seafood fish, be careful not to get pricked by the fish!