China is one of the most varieties of cold-water fish, one of the most widely distributed countries, China's cold-water fish are mainly distributed in the three northeastern provinces and the northern region of Hebei, cold-water fish generally live in the water temperature between 6-20 degrees of water temperature, because the water temperature is too low, so the growth is slow, the taste is on the contrary tender and delicious, in the northeast of the countryside, almost every village next to a small river, the wild fish in the river is also a variety of species, with people pay more attention to a healthy diet, this river has not been eaten before the wild fish are now doubly valuable, Let's take a look at 10 kinds of wild cold-water fish that are delicious in the northeast countryside, which grow slowly, taste delicious, and are expensive.
1. Old man fish
The old man has a large head, a wide mouth, a flattened anterior half of the body, disc-shaped, and a small tail. The back is yellowish brown, the ventral surface is pale, widely distributed in the rivers of the northeast countryside, at present, the old man fish in the market is most of the wild species caught in the river or blisters, and the proportion of artificial breeding is still relatively low. As an indigenous fish in the northeast of China, often in the sauce stewed or fried way after processing and eating, due to the unique flavor, rich in nutrition, with the acceleration of social development, the living environment of the old man fish is threatened, the amount of resources is drastically reduced, which makes the price of the old man fish rise rapidly, the market price has now risen to about 1 kg 30 yuan, and the supply is in short supply.
2. Fine-scaled salmon
Fine scale salmon is widely distributed in the north of China, mainly distributed in the northeast regions, north China in the north of Beijing mountain river in the creek, the upper reaches of the White River in northern Hebei, because of the slow growth, the largest individual is not less than 20 cm, but the fine scale salmon is full of meat, also known as meat rollers, this fish because of the high requirements for the water quality environment, these years and has been favored by the market, now the number of wild sharply reduced, a pound is now about 200 yuan. When I was a child, I remember that there were many such fish in the small river in the village, and those caught with nets were taken home to feed the chickens to eat, and now the price is actually so expensive, which is really amazing.
3. Northeast catfish
As the saying goes: catfish stewed eggplant, support the old man. As an authentic Northeastern dish, imagine sitting around an earthen kang in the vast forest sea with thousands of miles of frozen snow in the northern scenery, and the pot stewed catfish and eggplants. The aroma of the sauce fills the air, the catfish is delicious, the eggplant has a unique taste, and with the sauce-flavored soup, it can be said that this flavor should only be in the sky. The taste of catfish in the northeast river is delicious, there is no earthy taste, the meat is still very tender, and there are few thorns, which is very suitable for children and the elderly.
4. Wheat ear fish
Wheat ear fish in China is more widely distributed, north to Heilongjiang, south to Yunnan Province can see its figure, in the northeast of the extremely low temperature of this fish can also adapt to survival, wheat ear fish can be eaten, can be fried, can also be used as ornamental fish. There are a large number of materials used for restaurants to fry brook fish. Nowadays, in the rural farm in the northeast, a plate of fried wheat ear fish can sell for more than 50 yuan, think about the previous fishing when annoyed this fish troublemaker, fishing to the direct are fallen to death, the heart is also included in the table food.
5. Willow root fish
Willow root fish is a cold-water fish, likes to move in clusters, suitable temperature of 10 ~ 25 °C, mostly inhabit the low water temperature, clear water quality of small rivers and mountain streams. This fish has a somewhat downward beak, like a scavenger sucking food from the bottom of the water, the fish is slender, flattened, the dorsal side of the body is gray-black, the abdomen is white, there are faint black stripes on the back, and some species have many irregular black spots on the side of the body. It is easy to die of lack of oxygen without water, so it is difficult to buy live willow root fish in the market.
6. Fathead fish
A few years ago, the winter fishing of Chagan Lake completely made the fat head fish a fire, a few dozen pounds of fat head fish was auctioned to millions of yuan, can not help but be surprised, fat head fish in China has a wide range of distribution, is one of the main objects of pond aquaculture and reservoir fishery, the economic value is higher. Edible, it has the effect of improving IQ, enhancing memory, supplementing nutrition, and delaying aging on the human body. In the northeast region is also an economical cold-water fish, it is said that in recent years, the fish in Chagan Lake have been in short supply every year, in order to maintain the number of large fish, used to many bath fish to impersonate wild fish, I don't know if it is true.
7. Boat dingfish
Among the many small trash fish, my favorite is the boat dingfish. This fish is more meaty and less offal, and has a delicious taste. There are big rivers and big rivers, and there are also small streams and ditches, which are easy to catch. Less thorns and more meat, suitable for dry frying. Locals often eat two ways: one is to marinate salted fish and eat it, and the other is to wrap the powder and fry it in oil and then braise it. Summer is the harvest season for this fish. The market price is about 20 yuan per kilogram after de-guts. This fish has a characteristic that it "sees the light and dies" after it comes out of the water, so there is no life in the market.
8. Gayu
People in the northeast region call this fish gayu, the south is called yellow spicy ding and other names, gayu is an omnivorous fish, because the body has several stingers, few natural enemies catch it to eat, the territorial awareness of this fish is still very strong, often a fishing point can only catch a few of these fish, people in the northeast region like to stew the fish with a big sauce to eat, the southern people like to use this fish to make soup to drink, should be rich in nutrition for gayu, and now there are also artificial started breeding, the market price is also more than 20 yuan a pound.
9. Gourd fish
Northeast people like to call it gourd fish, the scientific name is the fin fish, this fish has a gorgeous appearance, now as an ornamental fish for sale, small gourd fish is only three to four centimeters long, the body is flat, like a grain of gourd seeds, this fish disadvantage is not easy to preserve, a few hours after the water began to rot, looking at the cute and small gourd fish in the water is actually extremely brave and fierce, any fish swimming around it, he will launch an attack, I put the Thai fighting fish and gourd fish together, The tail of the fighting fish that was gnawed by this fish was gone. However, when he saw the blackfish, he was immediately provoked, and his nature was exposed. People in the Huairou Mountains on the outskirts of Beijing like to catch this kind of fish in winter, and the fresh small fish is eaten raw with sugar, and the taste is self-evident.
10. Pouting silver carp
Liaoning is rich in pouting silver carp, this fish is common in the river and reservoirs, summer growth is very fast, winter will stop growing, because the taste is delicious, often used to steam and eat, fresh pouting silver carp a pound to dozens of yuan, summer with fishy bait is the best to fish, the hotter the day, the more the pouting silver carp love to eat, often with the white striped fish is caught together, the small pouting silver carp out of the water to die, the meat in the stomach rots very fast, so it is best to have an incubator when fishing.
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