In the past two years, Macau has also been too delicious.
The first is last year, when the annual MICHELIN Guide Hong Kong macau 2018 was officially released at City of Dreams Macau.
This year's "Asia's 50 Best Restaurants" award ceremony was held at Wynn Palace, Macau, followed by the premiere of the Macau food documentary "The Legend of The Taste of Hao River".
Don't look at the land area of Macau is only about 32km2, but the food territory is amazingly large.
It has the highest concentration of Michelin-starred restaurants in the world, with 18 Michelin-starred restaurants and dozens of Michelin-recommended restaurants, ranging from tea houses to fine restaurants and street food.
Luxury hotels are located in the Cotai area, not only night and night, but also the most concentrated area of Michelin restaurants in Macau, from Cantonese cuisine, Japanese food, to French food, Indian cuisine, and even in a hotel can pick several stars;
Photo: Le Yuluo
The area around Xinma Road and St. Paul's is full of delicious dishes such as Margaret's Portuguese Tart, Yishun Milk Company, Pan Rongji's "Egg Reduction" Money Cake, Huangzhiji Porridge Noodles, etc.;
Photo: Rainy summer days
There are many Southeast Asian cuisines in the Area of Three Lights, as well as the most market-like places in Macau, such as Liu Ji Porridge Noodles, Long Hua Tea House, etc.;
2 Three Michelin Stars, 5 Two Stars, 11 One Stars, 9 Bibden Food Promotions and 11 Street Food...
It seems that Macau can't finish eating even if you go to Macau ten times.
Today, follow Feekr's Michelin-starred map of Macau to enjoy the soul-stirring "delicious" Macau!
18 Michelin-starred and 9 Cantonese restaurants are super cost-effective
For 200 patacas per capita, you can eat a Michelin star morning tea
|| Ziyi Xuan
Grade: Michelin☆
▲ Bamboo sheng spinach fish soup, picture @ He Peifang
In 2008, Zi Yi Xuan opened at the same time as the completion of the Four Seasons Hotel, and since 2009, it has been awarded the Michelin Star Award for nine consecutive years, and anyone who has visited Macau and wants to taste Michelin Cantonese cuisine will definitely visit Zi Yi Xuan to find out.
Bamboo sheng spinach fish soup is officially a Hong Kong-style "hand-made dish", fish soup stewed to complete white, bamboo sheng stuffed with spinach, so that the fish soup is completely adsorbed, spinach and bamboo sheng are completely full of soup, fine cooking techniques, people are greatly amazed, is definitely an expert must eat dishes!
The skinned suckling pig piece is one of the must-order dishes, which is very different from the roast suckling pig that is usually eaten, because it puts a piece of crust between the suckling pork crisp and the meat, and presents it with a multi-layered taste.
Bird's nest sea dragon dumplings are also a must-order snack, with lobster meat as the base, the taste is rich in elasticity, on top of the shrimp eggs and bird's nest, let you bite down, mountain treasures and seafood in your mouth.
Address: Taipa Road, Taipa Road, Cotai Strip, Wangde, Four Seasons Hotel, Notre Dame Bay Road, underground
|| Wynn Xuan
Wynn Residences and another two-Michelin-starred restaurant, Kyo Hua Xuan, are both located at the Wynn Hotel. The lunch here has a choice of 6 dim sum packages for only MOP 210 (plus 10% service charge).
The Snow Shadow Grilled Meal Bag is one of the restaurant's signature dim sum. The puff pastry is crispy, and the char siu inside is hot and fragrant, and the product is above par excellence.
▲ Picture @ Ah Wei's food paradise
Thick soy milk mille-feuille tofu skin is also very recommended, the thick soy milk aroma and 36 layers of tofu skin and fish milk stacked together, can be said to be quite perfect! The water retention is very sufficient to make a bite out of the water, full of the fragrance of soy milk, both delicate and creative.
Address: Outer Harbor New Reclamation Area Sendley Street Wynn Hotel underground
|| 8 restaurants
Grade: Michelin ☆☆☆☆
Grand Lisboa's 8 Restaurant is the only Chinese-style Three-Michelin-starred restaurant in Macau, and many people will make a special trip to Macau to see The Eight Fangze. For 8 restaurants, 8 is one of the soul elements of its own restaurant. The goldfish-like number "8" in the name of the restaurant also has the beautiful meaning of good luck and good luck for all visitors. The main attractions here are exquisite dim sum and expensive new Cantonese dishes, such as Blue Angel Goldfish Dumplings, Crispy Char Siu Buns, hand-torn suckling pig, etc. are the signature dishes of 8 Restaurants.
Another feature of the restaurant is that many common Cantonese dim sum are made into cute shapes, and the taste does not fall. Such as bawang freshwater shrimp goldfish dumplings and Portuguese baked crab tarts, the food is made into shrimp and crabs.
If you don't think just eating a snack is enough to eat, try one of the signature dishes of the 8 restaurants, the original suckling pig baked rice. Half a starting point, the waiter will carry half a suckling pig up in front of you to cut pieces, the suckling pig skin is crisp and smooth, and the rice grains in it absorb the oil aroma of suckling pig.
Address: 2nd Floor, Grand Lisboa Hotel On Lisboa Road
From the ultimate Japanese food to the top three-star French cuisine
You can eat all over the world without leaving Macau
|| Robuchon au D me Nest French Restaurant
▲ Figure @ Magtu writes about life
The restaurant has been a three-star restaurant for ten consecutive years, claiming to be the cheapest three-star French food in history, but the decoration inside is all luxurious. Nestled in a 238-metre-high penthouse dome in Lisboa, the Nest of Heaven is a crystal chandelier made of 131,500 Swarovski crystals pouring from the dome. The million handmade classical piano under the chandelier, the french paintings in the private collection of the gambling king, the Baccarat crystal floor lamp, and the brilliance of the chandelier, successfully set off the façade of the Michelin three-star.
The lunch set here is very good value, starting from MOP688~888 yuan, you can get 3 stars in one fell swoop.
On the table are crystal cups from the Austrian brand Riedel, the royal Austrian brand, matched with the top French porcelain brand Bernardaud platinum plates and Christofle silver knives and forks. Eating such exquisite dishes with such tableware is the ultimate enjoyment of life!
Address: 43rd Floor, Grand Lisboa Hotel On The Road
|| clear
Rating: Michelin ☆☆
▲ Picture @ Medicine Man Jimmy
If you were a Japanese food eater, what reason would you have to come to Macau for Japanese food? That must have been for the sake of this star. Japanese food is generally very privacy-conscious, so if you arrive before the meal starts, you will be allowed to visit and take photos. The restaurant's décor design blends traditional style with modern elements, with the main dining area focusing on a gilded sculpture of a cherry blossom tree, allowing guests dining next to it to feel the flow of the four seasons through brilliant lighting effects.
The Hokkaido sea urchin used in Hong Restaurant is directly airlifted from the salt water and is super fresh. And the water distribution ratio of sea urchins is just right, and the cotton is fresh and sweet, like eating ice cream, which is very touching.
Teppanyaki uses Japanese Yaeyama Wagyu beef, and the ratio of heat and grease is well controlled. The entrance is as dense as cheese and tofu, a very gentle feeling, and the mellow oil flowers overflow in the mouth after biting, as if it is the taste of love.
|| 8 Eight and a Half BOMBANA
Otto e Mezzo means 8, eight and a half in Italian. The roof design of the restaurant is very much in the style of the famous Italian director Fellini's film of the same name 8, which is full of literary flavor. This one-star Michelin-starred restaurant has always been the benchmark for high-end Italian cuisine, paying tribute to Italian lifestyle and artistic achievements with its cuisine.
The restaurant adheres to Chef BOMBANA's culinary purpose of respecting nature, with the first fresh ingredients as the protagonist, accurately expressing the taste of food, while balancing the balance between ingredients, both tradition and innovation. The restaurant's unique handmade pasta, black-and-white truffle cuisine that changes according to the seasons, and the evocative buffalo cheese wonton are all the result. These are delicacies that gourmets will not be absent.
Address: Shop 1031, 1st Floor, Galaxy Macau
|| Nok Indian Restaurant
▲ Picture @ roll and potato to take the iron
Located at the Venetian Macao Hotel, this restaurant, called Nok Indian Restaurant, is the only Michelin Indian dish in Asia, receiving consecutive one Michelin star ratings from 2014 to 2018. Chef Justin Paul is a native Indian chef, so the restaurant's important spices and tableware are imported directly from India, and most of the ingredients are also prepared in-house.
The taste level created by the mix and matching of spices is really worth checking out.
Address: Shop 1037, 1st Floor, Grand Canal Shopping Center, Venetian Hotel, Dapa Road, Santa Maria D'Avenida
Sichuan cuisine, Beijing flavor, and the hometown flavor you want to eat are all here
It is not only authentic, but also a human touch
|| Flavor house
▲ Picture @ love to eat ghosts
There is a Chinese proverb: "Sichuan people are not afraid of spicy, Hunan people are afraid of not spicy." As one of the eight major cuisines in China, Xiangchuan cuisine is definitely a good choice for the authentic "spicy" in Macau, and the flavor house of the Interstellar Hotel, which brings together the three major cuisines of Sichuan, Hunan and noodles, is definitely a good choice. Let everyone taste spicy Sichuan cuisine, sour and spicy appetizing Hunan cuisine and delicious noodles with elastic teeth, bringing different taste surprises.
Spicy stick legs, garlic white meat, spicy chicken cubes, boiled fragrant osmanthus fish are authentic and flavorful, especially the cinnamon fish also has a oolong noodle full of spicy oil, eating and eating, the mouth is numb to lose consciousness ~ ~
Address: 5th floor of Starhotels Hotel Avenida de La Friendship
|| Kyo Hana-hsien
▲ Figure @ Succulent Devon Su
In the Michelin world of Macau, where a number of "XX Xuan" Cantonese restaurants dominate, it is easy to think of Jing Hua Xuan as a Japanese or Cantonese restaurant according to the name, but in fact it is a rare Tan family dish. As the family feast of tan zongjun, a bureaucrat at the end of the Qing Dynasty, the Tan family cuisine is complex and exquisite, and now even in Beijing, it is not easy to eat orthodox, and the price is not cheap. Macau Yongli simply invited Chef Liu Guozhu and a group of people to Macau and opened the Jinghuaxuan, which exuded a strong style of court luxury from head to toe.
Jinghuaxuan, which has received two Michelin stars for six consecutive years, has a very high overall standard, whether it is decoration, layout, cuisine, and service, it is the top class, just a crab meat yellow grilled fish belly, has shown the style of Tan family cuisine, these two stars are really deserved.
Address: Outer Harbor New Reclamation Area Sendley Street Wanli Hotel underground
<h2>Follow the List of Bibiden Food Recommendations</h2>
Local gourmets hide their old street shops, and you can eat michelin for 100 yuan
The Bibendon Recommendation is an award from Michelin for offering very good value for money. In 2018, a total of 9 restaurants in Macau were listed as Bibendon's recommendations.
They are all exemplary examples of good quality and low prices – all restaurants can offer three delicious dishes under HK$400 (about 333 rmb), with 3 restaurants highlighted below.
|| Six porridge noodles, shrimp seed fishing noodles, large basin water crab porridge to eat addictive
▲ Figure @ Jia Xiaofei
Opened in 1945, Liu Ji Noodles has a history of more than 70 years and has attracted many gourmets, including Cai Lan and some Hong Kong dignitaries. It's also a popular late-night snack restaurant for Macau locals, with seats in both stores full every night. At present, Liuji porridge noodles have been passed to the hands of the second generation of shopkeepers and chefs Li Mingjia, and the treasures of the town store, bamboo noodles and wonton skin, have been carried forward.
Bamboo noodles are pure handmade, noodles are very elastic and tough, the most recommended shrimp seed noodles, the above see is not seasoning powder but full of shrimp eggs, eat a bite only feel too fresh!
▲ Figure @ Kick Xiaomi
Although it is a specialty of porridge noodles, these snacks are also a must-order at almost every table. Fried shrimp wonton is one oversized, crispy and non-greasy. Fried Miton mud carp balls are quite bouncy and juicy. The brine claw large intestine is quite flavorful, soft and tender enough that even the bones can be swallowed, and the fat intestine taste will not have a fishy taste.
Six water crab porridge is even more fragrant, the crab yellow essence of the water crab is completely dissolved in the porridge bottom, each bite can eat the crab yellow umami, and the bottom of the porridge taste is also very dense, no two or three bites will eat a bowl and then a bowl.
Address: No. 1 D, Renmu Lane, Shalitou
Price per person: 40-70 MOP
|| Haoe Shiji food, let the Japanese people come to the door to ask for advice on sake baked crab
▲ Figure @ Food Notes M Life
▲ Picture @ XiaoHuixia
It is absolutely true to say that Haojiang Zhiji food is the Best Kept Secret of gourmets. Since its opening in 2004, a total of 14 years, even Macao people do not know everyone, so the store has been hidden in the building platform, it is difficult to have customers, so it has been relying on familiar customers or oral traditions, over time, to the scene is not the people who know the goods, or the regular customers.
▲Tang @Jennifer
The grilled fish here are very famous, you can choose between sand barb and big-eyed fish, the former is tender and the latter is thick, both of which are recommended level.
There are also many crabs to choose from, such as sake baked crab, steamed glutinous rice crab rice, and shio-style frozen crab. In particular, the unique dish of sake baked crab, baked crab with bonito stock and sake, plus sitting with shiitake mushrooms, enoki mushrooms and sand gong stew, after the dish, the soup is sweet and fragrant with sake and mushrooms, crab is sweet and very delicious, all attract Japanese restaurant chefs to come and want to learn this dish!
Address: White Pigeon Nest in front of the lihao garden on the third floor of the ground paved jia paradise stone steps
Price per person: 100-200 MOP
|| Old remember porridge noodles, fresh and fat field chicken porridge is a must
Au Chi Kwong, the owner of Lao Kee Porridge Noodles, founded Lao Kee Porridge Noodles after completing a five-year apprenticeship at a famous restaurant in Macau.
▲Picture @Ophelia Chu
Their seafood porridge is very dense, because Macao is located at the junction of brackish and fresh water, and the well-known milk fish porridge and water crab porridge are fragrant and sweet. The rice cooked in the porridge is mixed with Japanese rice, and then added with rotten skin and crushed eggs, so that you have a smooth taste when you enter. Field chicken porridge is also a major feature here, fat and thick field chicken meat, let people eat straight to the addiction ~ ~
Address: Shop H and M, Tower 4, Hongji Building, No. 12 Hele Avenue
Price per person: 120-250 MOP
Obscure little storefronts hidden from the streets
But it hides the authentic taste of The daily patronage of Macao people
▲ Andrew's Bakery, which has been on the list for many years
In addition to the tall Michelin-starred restaurants, the high-value restaurants hidden by local gourmets, and the street food on the Michelin list in Macau is also not to be missed!
This year's list of 11 snacks KIKA, Andrew Cake Shop, Changsheng, Huang Ji Cake House, Li Family Cuisine, Lemon Che Lu, Lemon King, Rong Ji Tofu, Xin Ying Ji, Mo Yi Ji, Yi Shun Fresh Milk, each of them is delicious to burst, and super distinctive! A must try macau.
|| New Ying Ji, the only charcoal grilled fish bun in Macau
<h1>▲Photo @Ins: foodie.macau</h1>
New In Kee is a very special shop in Macau because the signature food on the premises is bread grilled in a charcoal oven. Whether it is a coffee room or a food stall in Macau, the charcoal stove is definitely a widely used heating tool. However, only heated milk tea and coffee are generally used, and if they are used to roast food, this tea restaurant seems to be the only one. Nowadays, it is difficult to find the real charcoal toast, and everyone who has eaten it knows that charcoal toast will have a unique aroma and is particularly delicious. Fish steak bun is the most recommended, don't forget to accompany a cup of piping hot charcoal grilled coffee!
Address: Shalitou Huiai Street 2B underground
Price per person: 20-40 MOP
|| Yishun fresh milk, a well-known double-skin milk shop in Hong Kong and Macao for decades
<h1>▲ @Ins: sepetvernz</h1>
▲ Picture @Ellie Girl Ariel
Yishun Milk Company has been open for decades, and its store is quite ancient. Of course, they all come here for dairy products, and the double skin stewed milk tastes soft and tender like a bean blossom, and the milk taste is very rich and sweet. There are ice and heat in the stewed milk, and there are several flavor variations, such as lotus seed double skin stewed milk, red bean double skin stew milk, coffee stew milk and so on. In addition, ginger milk and ice flower stewed eggs are also the characteristics of this place.
Address: 381 Avenida Nueva, Macau
Price per person: 30-40 MOP
|| Lemon car dew, italian handmade ice cream with a high value
<h1>▲Figure @Ins: nicgau_ss</h1>
The first time I saw the four words of lemon car, I thought it was just a drink shop, but I didn't expect that it was actually an Italian ice cream shop. The entrance to the store is crowded with queues every day, and it turns out that it has not only been recommended by Michelin for three consecutive years from 2016 to 2018, but also the champion of the dessert category of the Macao Food Festival for ten consecutive years. There are many flavors of ice cream here, many of which are quite creative, such as chocolate ginger, sands chocolate, Yakult and so on, all freshly made on the day. All kinds of wonderful tastes combined with a rich milky aroma, coupled with a gradient macaron color, there is really no way to say no to it.
Address: 11 Lobby Lane, Macau
Price per person: 30-50MOP
|| Rong Ji rot, made tofu flowers for more than forty years, melted in the mouth
<h1>▲ Photo @Banbi Bambi Food Tour</h1>
This restaurant, which has been open for more than 40 years, the old store is located near the new road, and the business is so hot that it has opened a branch in Taipa, and it has been popular with the neighbors, and the standard is obvious to all. Rong Ji started with tofu flowers, so naturally he had to try the golden sign here first. The bean flavor of the tofu flower is very heavy and a little burnt, but the taste is very smooth and delicate, and it melts away when it is contained in the mouth, and the sweetness is just right. Paired with the store's homemade ginger syrup, it adds to the taste and is a wonderful combination.
Address: 47 Pow Lan Street, Macau, G/F
|| Hoang Kee Bakery, a century-old cake shop
Figure: @Heleni
Nowadays, Macao Guanye Street is famous and full of souvenirs. This century-old bakery still adheres to the traditional in-store handmade practice and has no other branch. Abalone crisps, meat cut crisps, chicken cakes and other cakes are more famous and are also suitable as souvenirs.
Address: 14 Guanye Street, Taipa
Such a cost-effective Michelin star-picking tour, we also prepared a super cost-effective free travel product, you can walk on the weekend!