Suzhou people love to eat noodle dragged crab, adding it is more delicious, the entrance is particularly soft and sticky, silky smooth.
Time flies so fast, in the blink of an eye it is already the seventh day of the seventh month of the lunar calendar, the hot summer is about to pass, and the cool autumn is coming soon. As the saying goes: "The autumn wind rings, the crab feet itch", as long as the autumn wind blows, it is a good time to eat crabs. However, the crab is not the fattest time now, as the old saying goes: "August umbilicus september tip". It means that crabs should be eaten in August to eat females, and September to eat males, and it will be more fat to eat at that time. So what kind of crab should we eat now? Because the crab has not yet grown, the size is relatively small, it is relatively tender, and there is no fat paste and crab yellow, so it is the best ingredient for making noodle crabs.
Noodle crab is a famous dish in the Jiangnan area, usually the crab is cut in half, dipped in flour and fried in a frying pan, and then poured with paste and spices to cook, it is indeed fresh and delicious. However, eating more fried foods is not good for the body, we Suzhou people like to do this noodle crab, you can taste delicious crab, you can also drink silky smooth soup, the taste is more delicious, more nutritious. When making noodle crabs, we also like to add one ingredient, that is, edamame. Edamame is a familiar ingredient, added to the noodle crab, unexpectedly delicious, and edamame contains lecithin, which is indispensable for brain development, which can help improve brain memory and improve intelligence. Next, let's start making noodle crabs together.
Dish name:【Noodle dragging crab】
Main ingredients: 8 crabs, 2 spoonfuls of flour, 1/2 kg of edamame.
Seasoning: 2 spoons of cooking oil, 2 spoons of salt, 1 handful of chives, 1 piece of ginger, 2 cloves of garlic, 2 spoons of cooking wine, a little soy sauce.
Duration: About 12 minutes.
Procedure:
Step 1 Peel the edamame rice. First put the crab in the pool and let it spit out the sediment in its stomach, and wait for it to be cleaned. Then wash the edamame, peel them one by one, and take out the edamame rice inside and put them in a bowl.
Step 2 The crab is cut open. Next, wash the stocked crabs with water, brush them carefully with a toothbrush, and then cut them in half on the cutting board, remove the crab buns and crab intestines, and cut them face down in the prepared flour.
Step 3 Fry the crab. Preheat the wok, add 2 tablespoons of cooking oil, then add the crabs dipped in flour, cut face down, into the pan and fry over medium heat.
Step 4 Add water. Fry until the crab is reddish, add the green onion, ginger, garlic and cooking wine to stir-fry, then add a little soy sauce, 2 tablespoons of salt, 2 large bowls of water, add the peeled edamame rice, cover and bring to a boil over high heat.
Step 5 Adjust the batter. At this time, add a little water to the excess flour dipped in crabs, stir first until there is no dry flour, and then adjust to a thin paste so that there will be no gnocchi.
Step 6 Pour in the batter. At this time, the crab is also boiled, continue to simmer for a while, so that the crab is fully ripe. When the crabs are cooked thoroughly, fish out the crabs, then pour the batter into it, stir while pouring, so as not to paste the pan. You can also not fish out the crab, directly pour into the batter, I personally like to fish out, so that eating is more refreshing.
Step 7 Get out of the pot. Then, put the batter out, so that you want to eat crabs to eat crabs, want to drink soup to drink batter, the taste of this batter is really not generally good, soft glutinous and delicious edamame rice, and the batter together with the entrance, so silky ah.
Step 8 Finished product drawing. After autumn, eat more of this dish, rich in lecithin, children often eat brain puzzles, made into noodles and crabs are really fresh.
---- "Warm Tips" ----
1 Edamame is rich in nutrients, and has the effect of strengthening the spleen and dehumidifying, moisturizing and detoxifying. It can be consumed by the general public, especially for children in the development period, menopausal women, the elderly with weak spleen and stomach, and people who need to lose weight.
2 Crabs should not be eaten with sydney pears, melons and persimmons, which will stimulate the stomach and intestines and be detrimental to the body.
3 People with spleen and stomach deficiency, thin stool, abdominal pain, cold and cold that have not healed, people with wind disease and stubborn skin itching disease should not eat crabs.
How to make the best crab noodles? What other good methods do you recommend? Welcome to leave a message in the comment area, share with Aixi, cooking skills are limited, please give more advice.
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