This article was originally created by "Cultivators in the Three Rural Fields"
Hello friends, thank you for clicking on the article "Cultivators in the Three Rural Fields", which is dedicated to sharing some knowledge about farming and planting. If you also like the topic of the three rural areas, please click on the blue word "Follow" in the upper right so that we can often exchange and learn together. Today's article is: breeding "fine wool sheep", the best choice in the northern region, grasp it to understand
Farmers say that the whole body of "fine wool sheep" is a treasure, wool and mutton are of high value, and it is also particularly suitable for breeding in cold areas in the north. Why? I hope you will continue to look down and grasp it to understand it.
[01] Breeding "fine wool sheep", which is the best choice in the northern region, one of the reasons is: the fine wool sheep is covered with thick high-quality wool, and the northern region is cold, which has unique conditions for the sheep to resist the cold. At the same time, the cold weather also promotes the rapid growth of wool, and fine wool is the best of all wool, the highest price. On average, each "fine wool sheep" produces more than 10 pounds of wool a year, if each kilogram of fine wool is calculated by 12 yuan, that is to say, for every fine wool sheep, the income from wool a year is 120 yuan, which is a breed of wool sheep, which is second only to the wool goat by fluff income, do you understand?
[02] Breeding "fine wool sheep", which is the best choice in the northern region, the second reason is: because the lamb of "fine wool sheep" is very delicious and the meat is delicate. In the author's hometown, local herders mainly ate this sheep before 2000. At that time, everyone basically did not eat the small-tailed cold sheep, and the meat of the small-tailed cold sheep was basically rarely purchased. When you are accustomed to eating the meat of "fine wool sheep", and then eat the small tail cold lamb, you feel that there is no mutton taste.
Even some old pastoralists now like to eat "fine wool sheep" meat. However, later, with the introduction of a large number of small tail cold sheep, the advantages of small tail cold sheep and many lambs, farmers in order to pursue greater benefits, gradually abandoned the breeding of "fine wool sheep", small tail cold sheep meat was forced to accept by the locals. With the development of tourism, is the high-end atmosphere of high-grade "fine wool sheep" meat ushering in the discovery of high-end people and reproducing the popularity of that year?
Fine-bristled lamb is rich in nutrients and has always been used as a good product for aphrodisiacs. It is rich in high-quality protein 11.1%, fat 28.8%, half of the pork also contains minerals phosphorus, iron and vitamin B, vitamin A and other nutrients.
Especially for lamb lambs of "fine wool sheep", people who have eaten them are no longer willing to eat other varieties of lamb. Do you understand this?
Finally knock on the key point: breeding "fine wool sheep", which is the best choice in the northern region, because it can not only produce high-quality wool, but also its meat is delicate and delicious, suitable for high-end atmosphere on the grade of people to consume, grasp to understand it!