See the mountains and water, taste the salty and sweet.
The temptation of Guilin cuisine is not something that ordinary people can resist.
Countless delicacies are hidden in the streets,
Non-sentient beings are invisible.
Next
Xiaobian will take you to appreciate these unworthy human joys
You ready? Don't be left behind!
Guilin rice noodles:
Guilin rice noodles are famous for their unique flavor.
It is white in color and round in shape,
The taste is smooth, tender and delicate,
Has a unique flavor.
Yangshuo Beer Fish:
Yangshuo beer fish is a famous local specialty of Yangshuo,
Choose the big carp that is fresh in the Li River in Yangshuo,
First use the raw tea oil produced in the mountains of northern Guizhou to cook and fry,
It is then served in the red stew of finest beer from Guilin.
The fish is spicy and delicious,
The outside is fragrant and tender, the skin is yellow and the juice is thick, and the lips and teeth in the mouth are fragrant,
The unique flavor is appetizing.
Lipu taro button meat:
In Guilin Lipu, taro and button meat are a perfect match.
The process of this dish is more cumbersome, but it is almost always cooked in every household.
Every New Year's Festival, weddings and funerals are indispensable to this dish.
This dish looks exquisite and beautiful, full of color and flavor.
At the same time, the button meat and the fragrant and soft Lipu taro are picked up,
Take a bite, the mouth is full of the aroma of taro and the deliciousness of the meat,
The two flavors are combined and are extremely delicious
Pingle Eighteen Brew:
One of Guilin's specialties,
It uses eighteen different raw materials as a stuffing shell,
Filled with meat, eggs, tofu, etc.,
Using wrapping, filling, brewing, clamping and other techniques,
It is steamed, boiled, fried, blanched and otherwise cooked.
Common ones are egg stuffing, tofu stuffing, eggplant stuffing,
Snail stuffing, melon stuffing, bean stuffing, etc.,
It is a folk home-cooked delicacy in Guilin.
Longsheng Fish Raw:
The Xun River is the largest river in the region,
The river is clear and green,
The Longsheng people are proud to live by the Xun River.
The water quality of the Xun River is sweet,
The fish in the river are tender.
Raw fish soaked in the sauce,
Pieces of crystal clear, like butterflies,
The meat is smooth and crisp,
It doesn't taste fishy.
Whether it is used to celebrate the New Year or to entertain guests,
Longsheng fish is the best choice!
This is just the tip of the iceberg of Guilin cuisine,
More delicacies are waiting for you in Guilin!
Source: Guilin Marathon