Sea intestine is actually its common name, in the marine life, its standard name is "single ring thorn mite", belongs to the mollusk, quietly grew up on the seabed, some people think it is like a sea cucumber, but it is smooth and hairless, only a thin skin, but it is such a strange looking food, it is indeed a lot of people's hearts, talking about its eating method and delicious taste is more like a number of family treasures, today we will talk about sea intestines together.
How is sea intestine processed?
We usually see in the market of the sea intestines, in fact, are processed, sea sausages in the coastal area of the edible history is very long, after all, by the sea to eat the sea, for the sea delicious ingredients, the ancestors must have gone through a long period of exploration and pondering, now we are enjoying the fruits of victory, the most important thing about delicious sea intestines is to be fresh processing, after being caught alive, with scissors to "remove the two ends left in the middle", and then wash the internal organs, this is the longest we have seen the appearance of the sea intestines.
How to cook sea sausages?
Leek fried sea sausage is probably the most common way to eat, fresh leeks with clean sea sausages, first of all need to be the sea intestine section cooked out after the spare, and then use the simplest way of frying, with onion frying pot, and then successively put in leeks and sea intestines, plus some simple spices, such as salt, vinegar, pepper, etc., according to personal tastes and preferences, usually the hotel will use water starch to hook the final juice, this is the classic collocation of sea intestines, note that the point is not too big, otherwise it will affect the crisp taste of the sea intestine.
The delicious taste of sea sausage dumplings really needs to be tasted personally to know, cut the sea intestines into small pieces, and then make fillings with leeks, chives, etc. On this dumpling, Zhun Bao is to eat once to think about it, it is a very popular delicacy on the family table, delicious but dumplings, dumplings on the delicious must come to a meal of sea intestine dumplings.
Sea sausage fishing rice is the kind of only look at the appearance will be conquered delicious, rich soup and crisp and delicious sea sausage together, really a bowl of rice is not addictive, it belongs to the upgraded version of leek fried sea sausage, in order to increase the taste and experience, you can add some small meat foam, of course, or with leeks taste good, sea sausage must be put in the last step, while hot spread on the rice, while hot to taste.
Cold mixed sea sausage is actually after the sea intestine is cooked, we are paired with winter shoots, celery, bitter chrysanthemum, or fungus, garlic, etc., made of cold dishes, sea intestines in the taste of the biggest advantage is crisp, so it is better than the taste of jellyfish and cold powder, about the taste, it is recommended to put less heavy spices, as seafood, or fresh.
Grilled sea sausage is the king of niche traffic in the barbecue class, in the hot barbecue season, really everything can be grilled, sea sausage is no exception, but the price of sea sausage is higher, after the high temperature grilling will inevitably become tight because of shrinkage, but the innate crispness has not been affected, diners are willing to order a few strings of enjoyment.
How to buy sea intestines?
Since the sea intestine is so excellent, it must be very good to buy it, in fact, it is not, because in recent years this delicacy has been recognized by more and more people, many manufacturers have begun to process a large number of sea intestines, making them into pre-packaged foods or other forms of products, resulting in more and more shortage of wild resources, some of the main production areas in China have begun to study the artificial breeding and artificial breeding problems of sea intestines, but only in the research and exploration stage, has not yet formed an industrial scale, so we will also find that the market Shanghai intestine supply is not much, the price is not low, can only say " Delicious is rare", seaside people have this oral want to eat quickly, to the market do not hesitate, buy it!
If you are willing to clean up when you buy, buy fresh, if you want to save trouble, buy the merchant to clean up, but you can pay attention to the thickness of some skin, if you plan to prepare some at home at any time to eat, then it is recommended to buy quick-frozen processing.
This article is original by Dalian New Changxing, welcome to pay attention, take you along with long knowledge!