Introduction to this issue: a week of dinner recipes, 8 home-cooked meals, meat and vegetarian, 7 days to eat without repeating
Every day when I get home from work, many people worry about what dishes to eat for dinner, share a week's dinner recipes, 8 home-cooked meals, the method is simple and easy to learn, there are meat and vegetarian, 7 days to eat without repeating the same, do as you do, do not have to worry about what dishes to eat for dinner, the following share the next method:
【Spicy tofu】Ingredients required: 1 piece of tofu, 100 grams of pork, oil and salt, 1 piece of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of Pixian bean paste, 1 tablespoon of light soy sauce, a little sugar, 1 teaspoon of pepper noodles, 1/2 tablespoon of cooking wine, and an appropriate amount of water starch.
Procedure steps:
1. Cut the tofu into 1.5 cm thick slices, and then cut it into cubes of about 1.5 cm.
2. Pork minced, green onion chopped green onion, ginger chopped, garlic minced. Chop the Pixian bean paste so that the color of the fried oil is redder.
3. Add water to the pot to boil, add a little salt, add tofu blanched water, boil the water for 2-3 minutes, fish out the tofu, put it in cold water to cool, fish out the drainage water, tofu blanch water can remove the bean smell, when blanching water, add salt in the water, tofu is not easy to crush when it is fired, and the tofu shape is complete and sold.
4. Heat the oil in the pot, add the green onion, minced ginger, garlic slices and stir-fry, then add the minced meat and sauté, sauté the color of the minced meat until the color turns white.
5. Stir the minced meat to the side, stir-fry the bean paste in Pixian County over low heat, fry the red oil, fry the aroma, and then stir-fry the minced meat and the bean paste together.
6. Pour in half a bowl of water, then add soy sauce, sugar, a little salt, cooking wine. Add the tofu, bring to a boil on high heat, turn to a medium-low heat to make for 2-3 minutes, pour in the appropriate amount of water starch, heat until the soup becomes viscous, turn off the heat, put out the plate, sprinkle with pepper noodles and green onions, and a plate of spicy tofu with full color and flavor is ready.
【Eggplant with beans】Ingredients required: 250 grams of beans, 300 grams of eggplant, appropriate amount of oil and salt, 1 piece of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of braised soy sauce, 1 tablespoon of starch, 1 teaspoon of chicken essence,
1. Prepare the required materials, the beans are best to choose the four seasons of beans, the beans to choose both ends, the beans tendons to remove, by hand after breaking 3 sections, washed clean, beans to remove the beans tendons, otherwise it will affect the taste, but also not easy to digest.
2. Eggplant to the stem, wash, and then cut into about 5-6 cm long strips, eggplant strips do not cut too fine, eggplant strips cut too fine, easy to crush when firing, add a little salt, mix well, marinate for 10 minutes
3. Cut the green onion, mince the ginger, mince the garlic, put the starch in the bowl, add less than half a bowl of water, then add soy sauce and chicken essence, salt, stir well, mix into the juice used for hooking, salt should be put less, salt has been put when marinating.
4. The pot is heated with oil, fried under the beans, the beans are fried on the surface of the wrinkled skin, the beans are fried, the beans are raw when they are emerald green, and once they become yellow-green and soft, it means that they have been cooked. Fish out the oil control and set aside,
5. Ensure that the beans are ripe, otherwise poisoning will occur. If the beans are not cooked, the saponin in the beans will strongly stimulate the digestive tract, and the beans contain thrombin, which has a coagulation effect. In addition, the beans also contain nitrites and trypsin, which can stimulate the human stomach and intestines, make people food poisoning, and have symptoms of gastroenteritis. In order to prevent the occurrence of four seasons of beans poisoning, be sure to fry the four seasons of beans thoroughly.
6. Increase the oil temperature, fry the eggplant strips, fry the eggplant strips to make the eggplant edge red, fish out the eggplant strips to control the oil and set aside, the oil of the fried eggplant should be hotter, the oil temperature is low, and the eggplant is easy to soak in the oil.
7. Pour out the oil of the fried eggplant, leave a little oil, add the green onion, stir-fry the ginger until fragrant, then add the fried eggplant and beans and stir-fry evenly.
8. Drizzle in the mixed juice, heat the sauce to a sticky consistency, add minced garlic, stir-fry evenly, turn off the heat, and put it on the plate.
【Pepper stuffed meat】Ingredients: 8 peppers, 250 grams of pork (fat and lean), 3 tablespoons of vegetable oil, 3 grams of salt, white pepper, 1 tablespoon of cooking wine, 1 piece of green onion, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce,
1. Prepare the ingredients, wash the peppers, remove the stems, and remove the seeds inside.
2. Wash and chop the pork into a meat puree, add pepper, cooking wine, minced green onion, minced ginger, a little salt and mix well (pepper and cooking wine can remove the fishy taste of meat) Marinate for 10 minutes.
3. Use chopsticks to stuff the marinated meat into the pepper one by one.
4. Heat the peppercorns in the pot, fry over medium heat, fry the peppers until they are wrinkled on both sides, add the shallots, ginger and garlic and stir-fry until fragrant, pour in soy sauce and soy sauce, add half a bowl of water.
5. Bring to a boil, simmer for about 10 minutes, cook until the peppers are soft, turn off the heat when there is a little soup left, and put it on the plate.
【Minced pork pepper】Ingredients required: 1 kg of pepper, 100 grams of pork, 2 millet spicy, oil and salt to taste, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1/2 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1/2 teaspoon of chicken essence, appropriate amount of water starch,
1. Wash the peppers, remove the stems, drain and set aside.
2. Place the pepper on the cutting board, pat it with the back of the knife, and cut it horizontally into segments.
3. Cut the pork into minced meat, cut into sections with a millet spicy slash knife, cut the green onion into green onions, shred the ginger, and slice the garlic.
4. Heat the oil in the pan, fry the peppers, fry the peppers until the surface is wrinkled, and set aside the peppers.
5. Add a little oil to the pot, stir-fry the minced meat, stir-fry the minced meat until the color turns white, add the green onion, ginger and garlic and stir-fry evenly. Drizzle in cooking wine, then add soy sauce, stir-fry evenly, stir-fry the minced meat to color, cooking wine can remove the fishy smell of minced meat.
6. Stir-fry the peppers together, drizzle with a little water, add salt and chicken essence, bring to a boil, cook for 1-2 minutes, and cook the peppers to taste. Drizzle in the right amount of water starch to thin the mustard, heat over high heat until the soup becomes viscous, wrap it around the ingredients, turn off the heat, put it on a plate, and a plate of minced meat and peppers is ready.
【Slippery mushroom slices】Ingredients required: 1 kg of slippery mushrooms (fresh), 2 peppers, 100 grams of pork, oil and salt to taste, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little starch,
1. Pepper to remove seeds and stems, cut into slices, pork cut into slices, add cooking wine and starch, grasp well, marinate for 10 minutes, after the meat slices are marinated, the fried meat slices eat tender, not chai, not fishy.
2. Add water to the pot and bring to a boil, add the slippery mushroom blanched water, boil the water for 2-3 minutes, and fish out the slippery mushroom.
3. After fishing out the slippery mushrooms, put them in cold water to cool, remove them, drain and set aside.
4. Heat the oil in the pot, stir-fry the slices of meat, fry the slices until the color turns white, add the green onion, minced ginger, garlic slices, stir-fry evenly.
5. Stir-fry well together with the slippery mushrooms and stir-fry for 1-2 minutes.
6. Add the pepper slices, oyster sauce, soy sauce, a little salt, stir-fry evenly, turn off the heat, put out the plate and serve. A plate of fresh and tender sliced meat mushrooms is ready.
【Dried sautéed beans】Ingredients required: 500 grams of seasonal beans, 150 grams of pork belly, oil and salt to taste, 1 slice of ginger, 2 cloves of garlic, 1/3 tablespoon of peppercorns, 5 dried chili peppers, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine
1. Remove the two ends of the beans, wash them, drain the water, and then break the beans into segments.
2. Cut the pork belly into minced meat, cut the dried chili pepper into segments, do not want the chili seeds, chop the ginger, and slice the garlic.
3. Heat the pot with oil, fry the beans on high heat, fry the beans until wrinkled, fish out, and control the oil and set aside.
4. Pour out the oil in the pan, leave a little bottom oil, add the peppercorns and dried peppers and fry them on low heat, then add ginger and garlic and stir-fry until fragrant.
5. Stir-fry the minced meat over low heat, fry until the minced meat turns white, add the fried beans, and sauté evenly.
6. Drizzle in soy sauce, cooking wine, add salt, sauté evenly, turn off the heat, put out the plate.
【Dumpling meat】Ingredients required: 1 1 1/2 kg of pork belly, 30 grams of sweet noodle sauce, salt to taste, 1 green onion, 1 piece of ginger, 2 large ingredients, 3-4 pieces of fragrant leaves, 1 small piece of cinnamon, 2-3 grams of cumin, 1 grass fruit, 1 tablespoon of braised soy sauce, 3 tablespoons of light soy sauce, 2-3 pieces of rock sugar, 2 tablespoons of cooking wine,
1. Put the pot without putting oil, heat until it smokes, rub the skin of the pork belly back and forth in the pot a few times, so that the color of the meat skin becomes brown, so that the hair follicles of the meat skin and the fishy smell of sweat glands can be removed. Then put it in warm water, scrub the burnt part of the meat skin with a wire ball, and then wash the meat.
2. Cut the pork belly into large pieces about 1.5 cm thick.
3. Prepare the seasoning, cut the green onion into sections, then cut it in half and slice the ginger.
4. Put the sliced meat into the container, add the sweet noodle sauce, braised soy sauce, soy sauce, salt, cooking wine, grasp the seasoning evenly, so that the surface of each pork belly is coated with sauce, cover and marinate for 2 hours. After marinating, if you are afraid of the pork belly spreading out when cooking, you can use dried marigold grass or rope to tie the pork belly twice, so that the cooked pork belly will not spread out.
5. Prepare a casserole and place it at the bottom of the casserole with some green onion and ginger slices first, so that it is not easy to paste the bottom of the pot. Place the pork belly skin facing upwards, one piece next to the other in a casserole dish, sandwich some green onions and ginger slices between the pork belly, and pour in the remaining cured meat broth.
6. Put the spices into the cooking box, or put them in a gauze bag, put them in a casserole, put in 2-3 pieces of rock sugar, add water, the amount of water should not exceed the meat noodles, then add 1 tablespoon of cooking wine, bring to a boil, cover the casserole lid, reduce the heat and simmer slowly.
7. Simmer slowly over low heat, keep it slightly open, stew for 2 hours -2.5 hours, and after the time, it can be served on the table.
【Tofu ball soup】Ingredients required: 1 piece of tofu, 300 grams of pork, 1 tablespoon of sesame oil, 1 piece of green onion, 3 slices of ginger, 1 teaspoon of white pepper, 1/2 tablespoon of cooking wine,
1. Chop the pork into a meat paste, chop the pork into a delicate part, the balls are well formed, put the pork puree in a large bowl, add minced green onion, minced ginger, cooking wine, white pepper, add a little salt, a little water, stir in one direction, become viscous.
2. Cut the tofu into large pieces first, then cut the tofu into small pieces and set aside.
3. Bring water to a boil in a casserole dish, add minced ginger, add tofu cubes and cook for 5-6 minutes.
4. Turn off the heat, keep the soup slightly open, put the meat filling in the left hand to squeeze out the balls from the tiger's mouth, catch the right hand with a spoon and then go down into the soup pot (or use the spoon to dig out the shape of the balls), as usual, put all the balls into the pot.
5. When all the balls are in the pot, turn on the high heat, bring the soup to a boil, skim off the foam, cook until the balls are all floating, add salt to taste, turn off the heat, add white pepper, sesame oil, green onions, stir well.
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