#"Flashing Moments" Theme Essay Phase II #After the winter solstice, Dalian's sky is not so cold. However, because of the epidemic, now everyone is trying to minimize going out, even if they go out, they are fully armed to protect themselves, after all, protecting themselves is not only responsible for themselves, but also not adding chaos to others.
This season of the year is the season when fresh sea hares are on the market, and sea hares should belong to the same subject as squid, squid, pen tube fish, and octopus. However, the sea hare should be the most cute in this big family, and the smallest.
Sea hares are also called "cuttlefish", which used to be a very common small seafood on the seashore, but with the reduction of production in recent years, the price has begun to rise all the way. However, this year's price is not expensive, may be related to the recent people do not dare to eat seafood, now the market fresh little sea hare sold 18 yuan a catty, which is much cheaper than in previous years. Dalian people have many ways to make sea rabbits, the most common is to fry leeks, mix cucumbers and sauce stew, today to recommend a [sauce stewed sea hare].
<h1 class="pgc-h-arrow-right" > sauce stewed sea hare</h1>
【Main ingredients】: sea hare, slippery mushroom, soybean sauce, cooking wine, sugar, a pint of fresh soy sauce, green onion, ginger and garlic
【Preparation Method】:
1. The sea hare rinses with clean water, removes the cartilage behind it, and cleans it after removing the roots of the slippery mushroom.
2. Boil water in the pot, after the water is boiled, put the end of the pot away from the fire, pour in the sea hare and blanch, blanch until the sea hare changes color and curls up and fishes out the cold. Blanch the slippery mushrooms in a pot and rinse them.
3. Sauté chives, ginger and garlic in oil in a pot, sauté the sauce with soybean sauce over low heat, cook in cooking wine, and put a little sugar to synthesize the sauce aroma.
4. Put the sea hare that controls the net water into the pot, stir-fry evenly on high heat, pour in a poinsettia of fresh soy sauce and adjust the color to get out of the pot.
【Delicious Tips】:
(1). When choosing a sea hare, choose a fresh sea hare with bright eyes and a touch of hand to catch it, because the sea hare is particularly absorbent, and the sea hare that is not fresh will be soaked in water by the vendor, and it will also have teeth when eating.
(2). Cooking sea hare blanching water is a very critical step, if the water temperature is too high, it is easy to reduce the sea hare, so when boiling water, the water opens the back end away from the sea hare under the fire, and the sea hare changes color and shrinks.
(3). Soybean paste and a poinsettia of fresh soy sauce have a salty taste, so there is no need to add other spices.
(4). If you feel that there are impurities in the abdomen of the sea hare, then you should cut the sea hare and clean it, which can prevent the teeth of the sea hare from being done.
<h1 class="pgc-h-arrow-right" > the annual market season of sea hare is very short, and it has been listed in the spring before, but it has been rare in recent years! Now it's only this season of the year, so you'll have to wait another year to miss it. </h1>