To Shanhaiguan, the focus is on the ancient city of Shanhaiguan.
Live in the ancient city of Shanhaiguan, the focus is on eating buns inside and outside the ancient city.
To be more specific, it is actually the "four buns" in the ancient city.
Lived in the ancient city for three days and two nights, and ate this bun for three days. The first two days were bought back to the room to eat, and it felt like it was OK.
The real feeling of eating well is when you come to the store on the third morning.
One or two or three, I ate two or two. Also drank a bowl of millet porridge.
If you had eaten Tianjin DogBuri Buns, Beijing Xisi Buns, Shanghai Xiaolong Buns, Shandong Big Buns, and Jiangsu and Zhejiang Soup Buns before, they were all so-called famous buns. This bun of Shanhaiguan is not famous, similar to Shanhaiguan, but it is also unique, and this Shanhaiguan bun has its own recognition in ordinary people.
"Four Buns" sells only one kind of filling, which is pork and scallions. The style is similar to that of the buns in the north. The focus is on the meat filling and the ingredients that are consistent with the regional culture here: plain, normal, not salty or light. It's still very steady while eating.
This solid feeling is really not easy to obtain nowadays.