Hubei is rich in products and is a famous land of fish and rice, and its gourmet snacks are also unique local characteristics. Hubei flavor juice is thick and bright, and the aroma is fresh and spicy. Historically, the characteristics of Hubei cuisine are: the essence of the southern and northern schools is integrated, forming a Hubei characteristic that integrates Hanyuan flavor, Jingyi flavor, Xiangyun flavor, Southeast Hubei flavor, and Southwest Hubei Tujia Miao flavor in one furnace. Let's take a look at the 12 major gourmet snacks in Hubei to see how many you have eaten?
1. Wuhan hot dry noodles
Hot dry noodles are one of the most famous snacks in Wuhan and are served in a variety of ways. Alkaline water surface is used, and cooking oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic seeds, diced radish, capers, brine juice, soy sauce, vinegar and other auxiliary materials.
The alkali color is pale yellow, the texture is round, and it can be bought in many vegetable farms and supermarkets in Wuhan. This kind of noodles, generally sold, are cooked and mixed with oil, and can be eaten with condiments after taking it home directly after being blanched. If you use raw alkali noodles, remember to cook the noodles first, mix them in oil and blow them cold before using them.
Hot dry noodles are the preferred snack for Wuhan premature (Wuhan people call breakfast "premature"), and the feelings of Wuhan people for it are needless to say. Talking only about people who come to Wuhan from other places to play, they think of Wuhan again, mostly because they think of Wuhan's hot dry noodles. For Wuhan people or friends who have stayed in Wuhan for a while, it is no longer just a snack, but a feeling.
When eating hot dry noodles, it is best to make a bowl of eggnog or a bag of milk or a glass of soy milk or a bowl of sweet and sour rice wine, and drink it while eating it. If you only eat or drink, you will feel that your mouth is dry, and you will not be able to eat the excellent taste of hot dry noodles
2. 3 fresh bean skins
Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and is also one of the main foods for Wuhan people to eat breakfast (called "premature" by Wuhan people); sanxian bean skin is a combination of glutinous rice and bean skin, named after the filling with fresh meat, fresh eggs, fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots).
In Wuhan, there used to be a long-established brand of "Laotong City", which was famous for operating three fresh bean skins, known as the "king of bean skins". When outsiders come to Wuhan, they are happy to be able to eat the bean skin of Laotong City.
The traditional bean skin is done in a hot iron pot, first of all, the best mung bean grinding pulp plus a certain proportion of rice milk and egg juice stirred evenly, with a large iron pot to stir the stirred pulp into the pot, spread into the dough, and then spread a layer of glutinous rice, pour oil, sprinkle into the filling, flip over the spread pulp skin, cover the lid, heat for a few minutes, sprinkle with green onions, start the pot.
Finally, cut into small pieces of 5-8 cm squares and about 3-6 small pieces for a serving.
In Wuhan, bean piduo as breakfast, generally served in the streets and alleys of the breakfast stalls, Wuhan people are tireless, noon or evening in some special restaurants or restaurants are also available.
3. Xiaogan rice wine
Xiaogan rice wine is a traditional flavor snack in Xiaogan City, Hubei Province, with a thousand years of history of the local famous food, exquisite selection of materials, unique production method, low price, it is based on the high-quality glutinous rice produced in Xiaogan as raw materials, to Xiaogan history inherited honeycomb wine fermentation brewing.
Xiaogan rice wine is as white as jade liquid, fragrant, sweet and refreshing, thick but not sold, thin and not flowing, after eating raw jin warm stomach, deep aftertaste.
Because women lose a certain amount of blood every month, the vast majority of women are afraid of cold and cold, especially in winter, many women will feel cold limbs, limb numbness.
Drinking glutinous rice sweet wine has the effect of warming the body, women drink a little in the cold winter, can warm the human body, help women resist the harsh winter.
The role of glutinous rice sweet wine is to be able to activate blood stasis beauty and beauty, women often drink glutinous rice sweet wine can replenish blood gas, so that the face looks more white and red. Therefore, glutinous rice sweet wine has the effect of nourishing beauty for women.
You can put some goji berries, small tangyuan, pumpkin puree to make a sweet soup, super delicious and delicious.
Fourth, Yichang cold shrimp
Cold shrimp is a very common snack native to Yichang, Hubei Province, which is smooth and refreshing, soft and sweet. It is cooked with rice pulp and drained with a colander into a basin of cool water. Because the head and tail are thin and shrimp-like, it is named.
After the cold shrimp is made, brown sugar water or sour plum soup is placed, which is a dessert for people to cool off.
The production process of Yichang cold shrimp:
First, rinse the rice, soak it in water for 30 minutes, grind it into a rice syrup and put it into a basin. No grinding or harm, agitator instead. Fill the pot with water, bring to a boil over high heat, slowly pour the rice milk in, stir with a spoon while pouring, and prevent the pan from being pasted. After cooking, fill with clear lime water and cook over low heat until paste. Put cold boiling water in the basin, slowly add the rice paste to the colander while it is hot, and fall into the cold water to become a rice shrimp.
Then, boil the brown sugar (also rock sugar) into sugar water, and boil the water to cool.
Finally, use a colander to remove the rice and shrimp into a bowl, add brown sugar water (also can be rock sugar) and serve; it is best to add ice cubes to add coolness.
5. Qianjiang crayfish
In May 2010, Qianjiang City, Hubei Province, was rated as "China's Crayfish Hometown"
Lobster Food Street is located in the city center, and tourists from outside the city come to visit, but it often causes traffic jams. In order to alleviate traffic problems and promote the development of lobster tourism, the food street was moved to Ziyue Road, which is less than two kilometers away from the Qianjiang Expressway toll station.
On this new food street of more than 300 meters long, dozens of crayfish restaurants such as "Shrimp King", "Taste Factory" and "Li Rong" have been opened.
Every year from April to July is the local shrimp season, garlic shrimp and braised shrimp in oil sell the best, speaking of crayfish is really salivating
6. Jingzhou fish cake
Jingzhou has been rich in fish since ancient times, and fish cakes have a long history as the eight famous dishes of Jingzhou, and are said to have been created by Emperor Shun's concubine Ying and widely circulated in the Jingchu area. It is praised for "eating fish without seeing fish, fish with meat flavor, meat with fish aroma, fragrant and tender, and dissolved in the mouth".
I have to say that this fish cake is really delicious, the taste is very delicious, eating fish does not see fish, and there is no fish bones, do not have to worry about children will be choked by fish bones.
In the use of materials and production, take the fat fresh fish to stab, rinse, add an appropriate amount of pork plate oil or fatty meat, chop into meat puree, and then add egg whites, corn starch and ginger and other spices, mix well and steam in the cage, you can eat. It is better to serve with meatballs, pork belly, pork loin, fungus and yellow flowers. Fish cake is now the first dish on the feast in Jingzhou, and the folk proverb says: no cake is not a table.
7. Wuhan duck neck
Spicy duck neck is a famous traditional snack in Wuhan, the earliest origin of the Qing Dynasty Dongting Lake District Changde, through Hunan spread to Sichuan and Hubei, in recent years swept the country.
The brown-red sauce duck neck swept the country with a spicy and stimulating taste, and as long as there are people, there must be Wuhan duck neck. Some people say that no duck can go out of Wuhan, although this is a joke, but it also shows the best-selling of Wuhan duck neck. Although duck necks are sold all over the country, if you have the opportunity to come to Wuhan, you must bring home a box of authentic duck necks.
8. Tujia sauce cake
Tujia sauce cake, also known as Tujia fragrant sauce cake, Hubei sauce fragrant cake, Enshi sauce fragrant cake, is a unique snack in Hubei Enshi Tujia Miao Autonomous Prefecture, also known as "Chinese pizza". Ingredients include flour, sweet noodle sauce, Pixian bean paste, etc.
Tujia sauce cake is fragrant, sweet, spicy and crisp as the main characteristics, it is spicy and not dry, crisp on the outside and soft on the inside.
Sauce cake is a new kind of cake that is similar to the appearance of mille-feuille cake, but the taste and taste are very different, and when it was first launched on the market, it was quite popular, and dozens of people lined up to become a city landscape.
9. Xiangyang beef noodles
Xiangyang special beef noodles, beef noodles, butter noodles are Xiangyang people's favorite breakfast, it is characterized by this spicy two hemp three fresh, delicious taste, long aftertaste, long food. Many Xiangyang people do not eat butter noodles for three or two days, they feel tasteless in their mouths and their appetite is greatly reduced
In the morning, the sun has just risen, and the city has presented a lively scene: the road is full of traffic, the shouts of the vendors in the wet market are rising and falling, and the Xiangyang beef noodle restaurants in the streets and alleys are full of fragrance. Bring a bowl of noodles, find a vacant seat, and diners sit on a small bench and savor the familiar taste.
10. Pork ribs stewed lotus root
Lotus root pork rib soup is a traditional dish, belonging to the E-cuisine family, the main ingredients are pork ribs, lotus root, salt and so on. It is a famous dish in the province of a thousand lakes, the water town of Zeguo and the hometown of lotus root in Hubei. In Hubei, it is known that "no soup is no seat".
Ingredients: ribs, lotus root
Seasoning: ginger, salt
method:
1。 Chop the ribs into pieces, wash them, cool the underwater pot (be sure to cool the underwater pot), skim off the foam after the water comes to a boil, and fish out the ribs to control the water.
2。 Cut the lotus root into small pieces with a hob and slice the ginger for later.
3。 Add plenty of water to the pot, add ginger slices and pour in the ribs. Heat over high heat until water boils and then turn to medium-low heat and simmer for half an hour.
4。 Add the lotus root to the rib soup and continue simmering for another hour.
5。 Season with salt before cooking.
11. Public security pot helmet
Gong'an pot helmet is a kind of local gourmet snack in Gong'an County, Jingzhou City, Hubei Province, which is made of flour, minced meat, sesame seeds, chili oil, etc., and is divided into fresh meat pot helmet, sugar pot helmet, beef pot helmet, plum pot helmet and other types
The pot helmet that I just took out, the outside is burnt and tender, soft and suitable, it seems to be a little hot to hold, but it feels good to eat
The taste in the memory, has not been eaten for a long time, there are stalls on the street, from time to time floating over the caramelous and tempting taste is also a memory, if you have the opportunity to go to Hubei Gong'an County must bite to try this very authentic food, in other places you may not be able to eat such a delicious snack.
12. Ezhou Wuchang fish
Ezhou Wuchang fish is tender and white, rich in protein and fat, and contains high calcium, phosphorus, iron, riboflavin, niacin and other substances needed by the human body.
Its unique quality is due to its special geographical location - the return of the Yangtze River and Liangzi Lake and the special growing conditions - the bitter grass and the black algae of the wheel leaf in Liangzi Lake, if the bream is the best of the fish, then the Ezhou Wuchang fish is the best of the fish.
No wonder the Tang Dynasty poet Cen San had the chant of "Autumn Comes to Remember Wuchang Fish", and the Yuan Dynasty poet Ma Zu often had the elegant rhyme of "Southern Tour Mo Forget Wuchang Fish". The famous poem of a generation of great man Mao Zedong "only drank the water of Changsha and ate the fish of Wuchang" made the fish of Wuchang famous at home and abroad.
Wuchang fish steamed or braised can be, really delicious and nutritious, have the opportunity to go to Hubei must try this delicacy
Hubei has a variety of special flavor snacks, here is just a part of the list, if you have more delicious suggestions, welcome to leave a message below. I am a mother, thank you for reading.