On the east side of Liaoning Traditional Chinese Medicine, there is a halal hotel that has been operating for decades, called Shengxuan Halal Hotel.
Although the hotel is not an old brand, the name is not loud. However, enterprises and institutions within a radius of several kilometers all treat this restaurant as a canteen. It can be seen that the business of this hotel is hot!
It is recommended that more than 10 must be ordered, and the amount of dishes is too large
Sauce beef trotter is the signature dish of Sheng Xuan Halal Hotel, full of a large plate, enough for two or three pounds of beef hooves to be just right, soft and chewy. The taste is salty and decent, and the removal is more thorough. Picking up a bite of beef trotter meat and dipping it in garlic paste is simply a rare delicacy.
Grilled sheep face
The grilled sheep's face is rotten, and the saltiness is just right. It's just that the dirty smell peculiar to the sheep's face can't be suppressed in cooking. To be honest, I don't like this dish.
Muslim pot wrapped meat
The pot bun meat in the Halal Hotel has been doing very well since ancient times. Sheng Xuan Halal Hotel is even better, the size of the beef slices, the thickness is evenly improved, and you can experience the wonderful realm brought by the sparse and crispy with a light bite. The dish hovers up and down on the tip of the tongue, and the sweet and sour taste spreads from the mouth.
The platter of tendon meat, lamb liver, sheep eyes, and sleeve intestines basically maintains the original taste. Defishing and heating is the key to this dish, and it is estimated that fresh ginger, galangal, and white root play a major role in the brine. Therefore, in order to achieve without the slightest fishy smell.
Stir-fried haggis
Haggis in Halal Restaurants is often cooked using the "stir-fry" method. The magic is in celery as a side dish, which plays a prominent role in the whole dish. Let the unique fragrance of celery pass on to the haggis, so as to achieve the aroma of meat, and the aroma of vegetables and pots are intertwined.
Dry pot potato chips
Dry pot potato chips seem simple and not easy to make. Potatoes need to be sliced, fried in hot oil, and cooled for three sessions before they can be seasoned and fried. Otherwise, the taste and aroma of potatoes will lose their soul. I think there is still a certain gap between the dry pot potato chips in Shengxuan Hotel and what is made in Hunan Restaurant.
Dry pot baby dish
Dry pot baby cabbage is quite good, pot gas and dry pot sauce show that the mastery is very good, green vegetables I prefer dry pot baby cabbage.
Boiled fish in salt and pepper
Boiled fish with salt and pepper belongs to the innovative version of boiled fish, and the spicy and fragrant Sichuan flavor is slightly the arrogance of the northeast large plate and large bowl. That is, the bowl is too big, too big! The washbasin is so big!
Dear friends, if you also work near the Liaoning Traditional Chinese Medicine and the Chinese Association Hall. If you also like to get together with colleagues after work for a little drink, relax and relax your nervous mood. It is estimated that this small hotel can not come less.
If you have been, do not blow black sincerely evaluate it, how about this small shop?